with crusty bread in a butter, garlic, & white wine sauce

fresh-baked spanish turnovers filled with... chevre goat cheese & peppers with roasted pepper cream sauce & creme fraiche

grilled marinated tilapia with pico de gallo & lime aooli

with gorgonzola-cream sauce, rosemary olive oil, & crispy onions

half a slab of tender baby back ribs served with hand-cut fries

sweet & sour chicken with red bell peppers & toasted almonds

japanese-style breaded shrimp with remoulade & red sauce

beef tenderloin & vegetables served over sticky rice

mozzarella, parmesan, asiago, & provolone with infused garlic oil

sliced grilled chicken breast & homemade bbq sauce

pepperoni, tomato sauce, & our four-cheese blend

four-cheese blend, marinated shrimp, & brushed with garlic oil

eggplant, red bell peppers, mushrooms & sliced tomatoes

grilled chicken, romaine lettuce, caesar dressing, & parmesan wrapped in a fresh tortilla

albacore tuna with lettuce, roma tomatoes, & colby cheese wrapped in a fresh tortilla & colby cheese

served on onion challah bread with swiss, lettuce, & tomato

guernsey butter pecan ice cream sandwiched between two housemade chocolate chunk cookies smothered with sander's hot fudge

an assortment of housemade baked pastries

today's fresh fruit served with honey-yogurt sauce