Cuisines and Dishes at Mario's:
- Italian
Mario's
4222 2nd Ave,
Detroit
MI
48201
mariosdetroit.com (313) 832-1616
Menu for Mario's
Chilled Appetizers
- Shrimp $7.95
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Caponata
$5.75
Marinated eggplant, onion, capers, olives, and olive oil
-
Antipasto Mario
$10.00
Marinated mushroom & beef, caponata, tomato mario, on a bed of leaf lettuce
-
Tomatoes Mario
$8.00
Thin tomato slices, fresh mozzarella, fresh basil in a chilled caper sauce
-
Marinade of Beef
$6.50
Thin beef slices, marinated in onions and olive oil
-
Prosciutto with Melon
$8.50
Seasonal melon wrapped in thin slices of prosciutto
-
Roasted Peppers
$7.50
Roasted bell peppers, fresh mozzarella in a marinade of olive oil, garlic, balsamic vinegar spices
-
Mario s Relish Tray
$10.95
Shrimp, olives, peppers, pepperoncini, radishes, salami, portabella and cocktail sauce
- Oysters on the Half Shell $9.00
Hot Appetizers
-
Steak Bites
$8.95
Breaded tenderloin tips with zip sauce
-
Oysters Rockefeller
$9.00
Fresh oysters on the half shell topped with spinach, garlic butter, baked and finished with parmesan cheese
-
Shrimp Scampi
$25.00
Jumbo shrimp sauteed in a garlic, parsley, butter sauce
-
Snails Bourguignonne
$9.50
Snails baked in the shell with a sherry garlic butter sauce
-
Calamari
$8.50
Deep fried breaded squid served with spicy marinara sauce
-
Portabella Mushroom Cap Thermidor
A portabella mushroom cap stuffed with lobster, baked in a light cream sherry and parmesan cheese
- Garlic Toast $4.00
- Cheese Toast $4.50
Salads
-
Salad Mario
$10.95
Julienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with mario house dressing
-
Italian Salad
$7.50
Julienne salami, black olives, radishes and mario house dressing
-
Caesar Salad
$9.00
Romaine lettuce, anchovies, parmesan cheese, worcestershire sauce, croutons with marios caesar dressing
-
Chicken or Beef Ceasar
$12.00
Ceasar salad topped with choice of grilled slices of beef or chicken
-
Bibb Lettuce
$8.00
Boston bibb lettuce, tomato, garbanzo beans, sliced egg, with mario house dressing
- Bibb Lettuce with Chicken or Beef $12.00
- Mixed Greens $7.50
- Mixed Greens with Shrimp $15.00
-
Mariner Salad
$19.00
House greens, tuna, crab meat and shrimp with mario s house dressing
Soup
-
Minestrone
$4.00
Italian vegetable
-
Mariata
$4.50
Chicken broth, parmesan cheese, egg, fettuccine noodles
-
Onion
$4.00
Beef consomme, vadalia onions
-
Spinach
$5.00
Chicken broth, spinach very light
-
Tortellini A1 Brodo
$6.00
Chicken broth, meat filled tortellini
Pasta Entrees
-
Homemade Tagliatelle or Ravioli
$18.00
Homemade fettucine noodles with choice of marinara bolognese or tomato basil sauce
-
Spaghetti Bolognese or Marinara
$16.00
Spaghetti served with choice of marinara or bolognese sauce. With meatballs or mushrooms extra $2.00
-
Linguine with Clams Sauce
$19.95
Sea clams, scallions, garlic and herbs, sauteed in olive oil, choice of red or white
-
Linguine with Lobster Marinara Sauce
$27.00
Lobster meat sauteed in olive oil, garlic, served with marinara sauce on a bed of linguine
-
Manicotti
$17.95
Ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce
-
Canelloni
$17.95
Ground beef, veal, sherry wine and mario sauce, rolled in pasta, served with marinara or bolognese sauce
-
Manicotti or Canelloni Combination
$17.95
Half portion of each. Served with marinara or bolognese sauce
-
Spaghetti Tetrazzini
$18.95
Spaghetti tossed with sliced chicken breast, creamy mario suace and baked with parmesan cheese
-
Ricotta Lasagna
$19.95
Layers of pasta, ricotta, parmesan and mozzarella, choice marinara or bolognese sauce
-
Fettucine Alfredo
$19.95
Homemade tagliatelle with creamy rich alfredo sauce
-
Gnocchi Piemontese
$17.95
Potato dumplings in choice of palomino or bolognese sauce
-
Egg Plant Parmesan
$17.95
Sauteed and breaded with tomato sauce and parmesan cheese, baked to perfection
Poultry Entrees
-
Chicken Livers with Mushrooms
$18.00
Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce
-
Chicken Francaise
$21.00
Lightly floured chicken breast sauteed with mushrooms, green onions and cognac
-
Chicken Casalinga
$21.00
Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto and white wine
-
Chicken Mario
$21.50
Chicken breast sauteed with sherry wine, served in a creamy rich mario sauce
-
Breast of Chicken Wild Rice Sherry
$22.00
Chicken breast sauteed with mushrooms and sherry wine, served on a bed of wild rice
-
Broiled Spring Chicken
$20.50
Oven roasted chicken prepared with lemon and rosemary, served with mario s famous zip sauce
-
Chicken Piccante
$21.00
Lightly floured chicken breast sauteed to a golden brown with parsley and lemon butter
-
Chicken Cacciatora
$21.50
Sauteed chicken breast with onions, red and green peppers, tomato, herbs and white wine
-
Cornish Hen
$21.00
Petite game hen broiled with rosemary and a light zip sauce
-
Chicken Parmesan
$21.00
Sauteed breaded chicken breast topped with tomato sauce and parmesan cheese
-
Spiedini of Chicken
$21.00
Rolled breast of chicken filled with mozzarella cheese, tomato and onions, then baked in italian bread crumbs
Seafood Entrees
-
Frog Legs Breaded
$23.00
Lightly breaded, sauteed golden brown
-
Frog Legs Roadhouse
$23.50
Lightly breaded, lemon butter, garlic, sauteed golden brown
-
Broiled Whitefish
$21.50
12 to 14 ounce filet
- Broiled Lobster Tails
-
Dover Sole Almondine
$31.00
Baked to perfection
-
Shrimp Bordelaise
$25.50
Gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice
-
Lobster Thermidor
Lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese
-
Shrimp Scampi
$33.00
Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter
-
Baked Scallops Aubeurre
$27.00
Lightly breaded and baked with a hint of garlic
-
Broiled Sea Bass
$25.00
Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce
-
Salmon
$24.00
Broiled with garlic, lemon and butter on a bed wild rice
-
Fruits of the Sea
$18.95
Scallops, jumbo shrimp, crab meat, thyme, garlic in a deep bullion broth a harty soup that makes a meal
Veal Entrees
-
Veal Scaloppini Marsala
$26.50
Sauteed scaloppini of veal with bell pepper, mushrooms, tomato sauce and marsala wine
-
Veal Cutlet Milanese
$26.50
Sauteed breaded veal cutlet with tomato sauce
-
Veal Cutlet Parmesan
$26.50
Sauteed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese
-
Veal Cutlet Poulette
$26.50
Breaded veal cutlet sauteed in a creamy mario sauce, baked with parmesan cheese
-
Veal Marengo
$30.00
Scaloppini of veal with shrimp, sauteed in vermouth and tomato sauce
-
Veal Scaloppini
$26.50
Scaloppini of veal and mushrooms sauteed in marsala wine and tomato sauce
-
Veal Cutlet Mozzarella Marinara
$26.50
Sauteed breaded veal cutlet topped with marinara sauce, mozzarella and parmesan cheese
-
Scaloppini Prosciutto Casalinga
$26.50
Scaloppini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine
-
Veal Siciliana
$26.50
Scaloppini of veal, baked in italian bread crumbs, topped with amogue sauce
-
Veal Piccante
$26.50
Scaloppini of veal with lemon, white wine, butter and parsley light and tart
-
Veal Tosca
$26.50
Scaloppini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese and garlic, then sauteed and served with lemon
-
Spiedini of Veal
$26.50
Rolled saloppini of veal filled with mozzarella cheese, tomato and onions, then baked in italian bread crumbs
-
Saltinbocca Romana
$26.50
Scaloppini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce
-
Veal Oscar
$28.00
Scaloppini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce
-
Veal Columbo
$28.00
Scaloppini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese
-
Veal Alitalia Benissimo
$28.00
Scalippini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese
Beef and Lamb Entrees
-
Scaloppini of Beef Tenderloin Marsala
$25.00
Sliced tenderloin, bell peppers, mushrooms, sauteed in marsala wine and tomato sauce
-
Bracciole
$27.00
Thin sliced tenderloin, prosciutto, onion, eggs, rolled and coated in italian bread crumbs, topped with garlic tomato sauce
-
Pepperonata of Beef Tenderloin
$31.00
Medallions of beef tenderloin, bell peppers, onions, sauteed in white wine and tomato sauce
-
Beef Stefanelli
$31.00
Beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in white wine and tomato sauce
-
Beef Burgundy
$31.00
Medallions of beef tenderloin, mushrooms, garlic, parsley sauteed in burgundy wine and tomato sauce
-
Beef Siciliana
$25.00
Beef tenderloin, baked in italian bread crumbs, heavy garlic, served with amogue sauce
-
Filet Mignon Bourguignonne
$33.00
9 ounce filet, in a mushroom burgundy sauce
-
Broiled Filet Mignon (7 oz)
$28.00
Beef tenderloin served with marios famous zip sauce, Petite 7 oz.
-
Broiled Filet Mignon (9 oz)
$31.50
Beef tenderloin served with marios famous zip sauce. Regular 9 oz.
-
Broiled Filet Mignon (11 oz)
$34.00
Beef tenderloin served with marios famous zip sauce. Extra Cut 11 oz.
-
Sweet Bread Sautee
$22.00
Sauteed sweet breads with mushrooms, scallions, sherry wine and tomato sauce
-
Calves Liver
$22.00
Broiled liver with sauteed onions or bacon
- New York Strip Steak (14 oz) Regular Cut $27.00
- New York Strip Steak (16 oz) Extra Cut $30.00
- Broiled French Lamb Chops $35.00
-
Italian Dinner
$30.00
Medallion of beef with stefanelli sauce, accompanied with two pieces of veal piccante
Dinners for Two
- Chateaubriand $65.00
- Broiled Porterhouse $65.00
- Broiled Sirloin $55.00
- Roast Tenderloin of Beef Flambeau $67.00
Mario's House Specialties
-
Veal Olympic
$30.00
Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream
-
Veal Piccante
$30.00
Thin slices of veal laced with lemon butter and parsley light & tart
-
Tournedos Royal
$30.00
Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac, in a aromatic sauce
-
Tournedos Englais
$30.00
Medallions of beef simmered in a blend of lemon, onions and english mustard. Flamed with sherry and cognac
-
Turnedos Maison
$30.00
Medallions of beef flamed with cognac, simmered in a blend of cream, and tomato sauce, with sherry wine
-
Steak Diane
$30.00
Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with dijon mustard and scallions
Side Dish
- Spinach Saute $5.00
- Asparagus $5.00
- Broccoli $5.00
- Mixed Vegetables $5.00
Desserts
- Crepe Suzette $9.00
- Cherries Jubilee $9.00
- Fresh Strawberries Romanoff $9.00
- Banana Tropicale $9.00
- Peach Flambe $9.00
- Volanco Fudge $9.00
- Creme Brulee $11.00
- Torte $6.00
- Zuppe Inglese $5.50
- Fresh Fruit $5.00
- Cheese Cake $4.50
- Parfait $4.00
- Parfait with Liquor $6.00
- Spumoni $3.00
- Sherbert $3.00
- Fruit Bowl (Per Person) $3.00
- Ice Cream $3.00
Menu for Mario's provided by Allmenus.com
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Other menus for Mario's
Ratings and Reviews for Mario's
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May 21 2012
Robyn J. via Yelp
My husband and I went on a groupon as well and we both agreed we would never go back. Another reviewer mentioned this restaurant would be perfect for...read more
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May 10 2012
.wallace P. via Yelp
I have been eating here for 42 years since I was a kid and my parents would bring me. I still come about six times per year. It used to be superb! But...read more
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Apr 28 2012
Michael A. via Yelp
Went there using the 60$ groupon. Have you ever seen the show Restaurant Impossible? This place reminded me of that. Family owned, seems family ran,...read more
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Dec 28 2008
masterchef22 via Citysearch
My intent is not to slame the resturant but to offer some suggestions for their apparent continued success, since the resturant a...read more
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Oct 22 2008
CourtneyAnArbor via Citysearch
I would not recommend this restaurant at all. I made a reservation for Saturday night because we had two relay teams running the d...read more
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May 10 2008
NoahStein2008 via Citysearch
For some reason there is no hype surrounding this place but there should be. The food was exquisite and the service was impeccable...read more
From Citysearch
In Short
Housed near Wayne State University, Mario's is one of Detroit's culinary institutions. Chandeliers and wood-paneled walls give an understated refinement to the restaurant. This is Italian in the Old World sense of the word. The extensive menu features lasagna, fettuccine Alfredo, and a plethora of veal and chicken dishes. Standbys--parmigiana, Marsala and chateaubriand--are also served. Try chicken Mario, sauteed in a house-made sauce.
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