cheddar, mozzarella, romano, and two layers of pepperoni

pepperoni, sausage, ham, hamburger, bacon and more pepperoni

ham, hamburger, pepperoni, mushrooms, onions, green peppers

tasty pasto covered with romano, mozzarella, provolone, and fontina cheese.

a butter crust topped with sour cream, onions, cor chips, taco meat, cheddar cheese, tomatoes, lettuce and black olives

layers of provolone, sausage, mozzarella, pepperoni, romano and pizza sauce

1 side only. Six tender pieces, flaky on the inside, crisp on the outside.

broiled to perfection. Served with hot drawn butter.

seven hand dipped shrimp.

large piece of roughy, broiled in lemon butter until flaky, or try it cajun style.

all-you-can-eat. Try this with fries and cole slaw.

two boneless chicken breasts breaded and baked in marinara sauce. Topped with mozzarella cheese, served with side of spaghetti.

mostaccioli covered in meat sauce, topped with mozzarella cheese and a meatball then baked.

Italian potato dumplings, finished off with meat or marinara sauce.

two pasta tubes filled with seasoned ricotta cheese, topped with meat sauce and mozzarella cheese. Served with a side of spaghetti or a meatball.

lasagna, manicotti, fettucine, and spaghetti

layered pasta, meat sauce, pepperoni, and four different cheeses.

delicious pasta served with choice of marinara or meat sauce.

two veal patties baked in your choice of mushroom sauce of spaghetti sauce then topped with mozzarella cheese. Served with a side of spaghetti.

fettucine noodles covered with our alfredo sauce. The best in town!

a fresh medley of vegetables served over fettucine noodles, topped with our alfredo sauce.

a combination of spaghetti and ravioli, covered with meat sauce, mozzarella cheese, and a meatball, then baked.

served with crunchy toast.

slices of sauteed eggplant, topped with our marinara sauce and mozzarella cheese. Served with side of spaghetti.

layers of noodles, spinach, ricotta, mozzarella, romano, marinara, cream sauce. Awesome!

a great basil pesto served over our Italian potato dumplings.

two breaded chicken breasts topped with mozzarella cheese smothered in a sundried tomato, mushroom alfredo sauce. Served atop fettucini noodles.

meat filled pillows of pasta topped with meat sauce, mozzarella cheese, then baked with a meatball.

three shells filled with a ricotta cheese and spinach mixture covered with alfredo sauce and mozzarella cheese, then baked, Served with a vegetable or side of spaghetti.

eight sticks baked with butter & garlic, topped with romano cheese

tomato, fresh basil, extra virgin garlic olive oil, balsamic vinegar, Romano cheese served on thick Italian bread

five skins filled with cheddar and monterey jack cheeses, topped with bacon and green onions.

eight wings tossed in buffalo sauce and served with celery sticks and bleu cheese dressing.

eight wings cooked to a crisp, golden brown.

five tenders tossed in buffalo sauce, served with bleu cheese.

five peppered chicken fritters.

a half-pound of shrooms served golden brown.

six sticks served with spaghetti sauce.

a half-pound of cheese breaded cauliflower. Served with ranch.

a garlic buttered load covered with our four cheese mix.

fresh tossed green topped with mushrooms, tomato, pepperoni, mozzarella cheese, and red onion.

fresh greens tossed with tomato, black olives, red onion, rainbow tortellini, pepperoncini, and marinated chicken brast.

fresh greens tossed with green onions, eggs, tomato, black olives, cheddar and jack cheeses, and roasted pecans, with buffalo chicken tenderloins. We suggest bleu cheese dressing.

with marinara sauce.

rainbow colored, great with marinara sauce.

filled with baked, hot Italian sausage and spaghetti sauce. Cheese or sauteed onions and green pepper, add 85c

filled with beef, lettuce, tomato and mayo

1/2 lb. of ground beef, lettuce, tomato, and mayo on grilled bun. Cheese or olive sauce, add 85c

filled with mushrooms, green peppers, green olives, broccoli, black olives, onions, three types of cheese, lettuce, tomato and mayo on grilled sub bun.

filled with turkey, lettuce, tomato, and mayo

filled with tuna, provolone, lettuce, and tomato, on grilled sub bun.

1/4 lb. of turkey, melted cheddar, 1/4 lb. of bacon, lettuce, tomato, and mayo

filled with salami, capocola, provolone cheese, lettuce, tomato, pickles, onions and mayo

filled with Italian meatballs and spaghetti sauce.

filled with ham, lettuce, and mayo.

Italian salad filled with cotto salami, pepperoni, capocola, provolone, romano, black olives, egg, pepperoncini, olives, red onion and tomato

a cirsp tortilla shell filled with lettuce, onions, homemade chili, cheddar cheese, corn chips, tomato and black olives.

fresh tossed greens topped with green onions, marinated chicken, cheddar and monterey jack cheeses, tomato, tortilla strips, and black olives. Guacamole upon request.

fresh tossed greens, onion, green pepper, tomato, eggs, cheddar cheese, croutons, and bacon bits, with ham or turkey

fresh tossed greens topped with a scoop of tuna salad and cottage cheese, with green olives, black olives, and tomato.

we use the trimmings from our hand-cut steaks, shredded and tossed with our homemade bbq sauce.

a classic tnder corned beef, sourkraut, mozzarella on swirl rye.

toasted swirl rye piled high with corned beef, sourkraut, and mozzarella.

turkey, bacon, American cheese, lettuce, tomato, mayo, piled between three slices of toast.

four slices of tasty bacon, lettuce, tomato, and mayo.

one-quarter pound hot dog.

flour shell filled with taco meat and refried beans. Topped with chili, cheddar cheese, and onions.

corn chips topped with seasoned chicken, cheddar, monterey jack, tomato, black olives, lettuce and onions.

a plate full of chips, refried beans, onions, cheddar & mozzarella cheese, lettuce, tomato and black olives. With taco meat, add $1.00

we use a skinless chicken breast on a grilled kaiser bun. We add the lettuce, tomato and mayo. You add the rest. Pick a cheese: Swiss, cheddar, mozzarella, jack, American, or provolone. Pick two items: bacon, grilled mushrooms, pineapple, bbq sauce, teriy

all u-can-eat soup & salad served with bread sticks.

three large chops cooked the way you want them.

plain teriyaki, or Italian, charbroiled. Served over wild rice.

broccoli, green peppers, water chestnuts, peapods, mushrooms, and onion sauteed in our teriyaki sauce. Served over wild rice. Served with an egg roll. Does not come with two side dishes.

slow roasted over 8 hours. Available after 4 p.m. Thurs-Fri-Sat

our signature item. Pork loin back ribs simmered in our tangy B-B-Q sauce.

wrapped bacon

a steak house favorite for years. 14 oz. cooked to perfection.

lightly seasoned.

a 5 1/2 oz. tenderloin steak served open faced on texas toast

after 4 p.m. We pressure cook our fresh chickens to give them a crispy outside and juicy center. Try our mashed potatoes and chicken gravy. Cornfort food at its best.

traditionally served with whipped potatoes and brown gravy.

lettuce, tomato, pickle & onion.

lettuce, tomato, pickle & onion.

olive sauce, lettuce, & tomato.