- Japanese
- Sushi
Hana East
Menu for Hana East
Appetizers
- Tempura
- Sushi
- Sashimi
- Sunomono
- Edamame Beans
- Shrimp Cocktail
- Gyoza
- Seafood Salad
- Sea (Seaweed) Salad
Hibachi Entrees
-
Hibachi Steak
u.s. no. 1 choice new york strip steak.
-
Filet Mignon
u.s. no. 1 choice.
- Hibachi Shrimp
- Prawn Shrimp
- Hibachi Chicken
- Hibachi Scallop
- Coldwater Lobster Tail
- Hibachi Vegetables
- Fried Rice side order
Children's Dinners
- Hibachi Steak
- Hibachi Chicken
- Hibachi Shrimp
- Hibachi Scallop
Hibachi Combinations
- Hibachi Steak And Chicken
- Hibachi Scallop And Shrimp
- Hibachi Shrimp And Chicken
- Hibachi Steak And Shrimp
- Hibachi Steak And Scallop
- Hibachi Steak And Coldwater Lobster Tail
-
Hana East Seafood Special
coldwater lobster tail, scallops, shrimp, and fried rice, served with plum wine.
Special Hibachi Entries
- Hibachi Teriyaki Steak
- Hibachi Teriyaki Chicken
- Hibachi Teriyaki Shrimp
- Tempura
- Hibachi Spicy Steak
- Hibachi Spicy Chicken
- Hibachi Spicy Shrimp
Special Korean Entries
-
Gal Bee (Beef Ribs
Fresh beef ribs with special sauce.
-
Bul Guki
broiled rib eye steak marinated with special sauce.
-
Job Chae
fried potato noodle. Beef and vegetables with special sauce.
-
Ojing Ue Bokum
sliced Korean fresh squid and vegetables with spicy sauce, fried.
-
Hae Dub Bab
sliced fresh sashimi (fish) and vegetables with spicy sauce. (served on steamed rice).
-
Tempura Udon
thick Japanese noodles in seasoned, hot soup.
-
Vegetable Udon
thick japanese noodles in seasoned, hot soup with fresh vegetables.
-
Vegetables Bibimbob
steamed rice with vegetables, topped with spicy special sauce.
Sushi And Sashimi Dinners
-
Sashimi Special
chef's selection of the freshest fish.
-
Sashimi And Sushi Combination
serves 2 or 3 for dinner.
-
Sashimi A
assortment of six fresh fish, four pieces of each
-
Sashimi B
assortment of four fresh fish, three pieces of each.
-
Sushi A
8 pieces chef's selection, 6 pieces taka maki.
-
Sushi B
6 pieces chef's selection, 6 pieces taka maki.
-
Sushi Love Boat
perfect dinner for two.
Maki (Rolls) & Tamaki (Hand Rolls)
-
Kappa
(cucumber).
-
Taka
(tuna).
-
Hamachi
(yellowtail).
-
Unagi
(eel).
-
Sake
(salmon).
-
Uni
(sea urchin).
-
California
crab, cucumber, and avocado rolled in seaweed, then rolled in rice with tobiko (flying fish roe).
- Alaska
-
Futo
eight pieces of extra large maki made with crab, japanese vegetables, and tobiko.
Ala Carte Sushi
- Assorted Fresh Fish
- Ikura Sushi
- Anago Sushi
- Uni Sushi
- Tobiko And Egg
Hana East Special Maki And Temaki
- Spicy Tuna
- Dragon
- Spider
- Salmon Skin
- Hana East Tuna
- Hana East Salmon
- Hana East Hamachi
- Shrimp Tempura
Hana East Special Creations
-
Tnt Roll
king crab leg, cucumber, avocado, tempura batter deep fried, (crunchy). served with hana east special sauce.
-
Las Vegas Roll
salmon, cream cheese, seaweed, avocado, tempura batter deep fried. served with hana east special sauce.
-
Crispy Spicy Tuna Roll
spicy tuna roll with avocado and cucumber. deep fried with tempura batter. served with hana east special sauce.
-
Crazy Roll
tempura shrimp with seaweed. topped with spicy tuna. served with hana east special sauce.
-
Tokyo Roll
tuna, salmon, yellowtail, fish egg. served with hana east special sauce.
Desserts
- Green Tea Ice Cream
- Red Bean Ice Cream
- Birthday Cake
Beverages
- Iced Tea
- Hot Tea
- Coffee
- Coke, Diet Coke
- Sprite, Ginger-Ale
- Lemonade
Menu for Hana East provided by Allmenus.com
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Ratings and Reviews for Hana East
-
Oct 27 2008
RebeccaMichaelangelo via Citysearch
Well, I absolutely loved this place. The habachi Grill was very entertaining and the cook was very funny and personal. Service ...read more
-
Dec 17 2007
Lizt371 via Citysearch
The restaurant was extremely out dated and grimy feeling. Not a good atmosphere for the price of the food. The food was okay but f...read more