Cuisines and Dishes at Bangkok Flavor:
- Thai
Bangkok Flavor
5455 Gull Rd,
Kalamazoo
MI
49048
bangkokflavorkzoo.com (269) 226-9341
Menu for Bangkok Flavor
Appetizers
-
Combo Appetizer
$11.45
served with cucumber sauce, sweet and sour and peanut sauce. (2) satay, (2) fried tofu, (2) koong houm pa, (2) crab rangoon, and (2) spring roll.
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Spring Roll
$3.45
(2 pieces, fried) vegetable roll.
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Tiger Cry
$8.95
grilled beef served with a mild lemony spicy sauce.
-
Satay
$7.95
(5 pieces, fried) served with cucumber sauce and peanut sauce. chicken tenderloin skewers marinated in coconut milk and mild curry spices.
-
Koong Houm Pa
$6.45
(6 pieces, fried). chicken and shrimp wrapped in a crispy shell and served with sweet and sour sauce.
-
Crab Rangoon
$5.45
(6 pieces, fried) served with sweet and sour sauce.
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Fried Tofu
$5.45
(6 pieces, fried) served with peanut sauce.
Soups
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Tom Yum - Chicken, Tofu Or Vegetable
$2.95 - $5.95
spicy & sour galangal, lemongrass and kaffir lime flavored soup with mushrooms and green onions.
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Tom Yum - Shrimp
$3.95 - $6.95
spicy & sour galangal, lemongrass and kaffir lime flavored soup with mushrooms and green onions.
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Tom Kha - Chicken, Tofu Or Vegetable
$2.95 - $5.95
spicy & sour galangal, lemongrass and kaffir lime soup with coconut milk, baby corn and green onions.
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Tom Kha - Shrimp
$3.95 - $6.95
spicy & sour galangal, lemongrass and kaffir lime soup with coconut milk, baby corn and green onions.
Salads
-
Thai Salad
$5.45
(regular salad served with a peanut curry dressing). lettuce, red cabbage, carrots, cucumber, tomatoes, red and green peppers and bean sprouts topped with fried tofu.
-
Thai Apple Salad
$9.45
refreshing combination of shrimp, chicken, red onions and tart apples gently tossed in a light nam pla sauce and topped with roasted cashews and sweet coconut flakes.
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Papaya Salad
traditional salad with julienned green papaya, sweet carrot and tomatoes in a special lime dressing served with lettuce and crushed peanuts.
Special Dishes
-
Thai Steak
$16.95
tender chunks of beef topped with a garlic steak sauce and served with steamed vegetables.
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Kra Tiem Steak
$16.95
steak infused with a special garlic oyster sauce with coconut milk. served with lettuce and a black pepper lime sauce and presented with an array of string beans, carrots and potato spears blanched in a light soybean oil.
-
Sesame Chicken
$11.95
crispy chicken stir-fried with bell peppers, broccoli, onions, peapods and carrots in a tasty sesame sauce.
-
Bangkok Chicken
$11.95
crispy chicken with a sweet chili soybean glaze stir-fried with fresh peapods, broccoli, red and green peppers, carrots and onions and topped with roasted cashews.
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Angel Noodle
$13.95
shrimp and chicken stir-fried with wide rice noodles in a coconut yellow curry sauce with peapods, water chestnut, carrots and bamboo.
-
House Special
$13.95
chicken, pork and beef with water chestnut, bamboo, mushrooms and carrots in a flavorful brown sauce, topped with roasted peanuts.
-
Yam Beef (Cold Dish)
$12.95
grilled sliced tender beef with cucumber, tomatoes and lettuce tossed with a special yam sauce.
-
Larb (Cold Dish)
$11.95 - $12.95
minced meat with onion, sliced green beans and roasted rice powder prepared with a touch of lime juice & larb sauce.
-
Drunken Noodle
$11.95 - $13.95
wide rice noodles in a basil garlic sauce stir-fried with broccoli, onion, peapod, bell pepper and carrots with a splash of white wine. (chicken pork or tofu, beef, shrimp or scallop).
-
Peanut Curry Noodle
$11.95 - $13.95
our popular coconut red curry and peanut butter sauce atop of wide rice noodles and your choice of meat. (chicken, pork or tofu, beef, shrimp or scallop).
-
Masaman Curry
$11.95 - $13.95
curry with red chili, galangal, lemongrass and kaffir lime leaves and a hint of tamarind, cinnamon and cardamom prepared with potatoes, carrots, onions and red and green peppers and topped with roasted peanuts. (chicken, pork or tofu, beef, shrimp or scallop).
Entrees
-
Chicken, Pork Or Tofu
$6.95 - $10.45
(entrees 1-19).
-
Beef
$7.95 - $11.45
(entrees 1-19).
-
Shrimp Or Scallops
$8.95 - $13.95
(entrees 1-19).
-
Pad Prik
red and green peppers, spanish onions, green onions and mushrooms in a garlic brown sauce.
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Pad Ped
eggplant, mushrooms, spanish onions, red and green peppers in a coconut red curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves.
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Bai Gra Prow
red and green peppers and carrots in a basil garlic sauce.
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Nam Mun Hoi
green onions, carrots and mushrooms in a flavorful oyster sauce.
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Almond
onions, green onions, bamboo, water chestnut, green peppers and mushrooms in a garlic brown sauce topped with almonds.
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Cashew
spanish onions, green onions and bamboo in a garlic brown sauce topped with roasted cashews.
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Pad Pak
broccoli, peapods, mushrooms, bamboo, carrots, baby corn and water chestnut in a garlic brown sauce.
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Kow Pode
a baby corn specialty with peapods, mushrooms and carrots in a garlic brown sauce.
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Prik Nor Mai
bamboo, carrots, spanish onions and mushrooms in a garlic brown sauce.
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Gang Garee
potatoes and green onions in a coconut yellow curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves with turmeric and a hint of star anise, cumin and coriander.
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Kra Tiem Prik Tai
green onions and water chestnut in a black pepper, garlic brown sauce served over lettuce.
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Kana
sauteed broccoli in a garlic brown sauce.
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Pad Khing
ginger stir-fried with mushrooms, carrots, peapods, onions, green onions and water chestnut in a garlic brown sauce.
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Gang Kew Wan
coconut green curry spiced with green chilies, galangal, lemongrass and kaffir lime leaves with a hint of cumin and coriander, stir-fried with red and green peppers, bamboo, baby corn, eggplant and peas.
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Gang Gai
bamboo strips, red and green peppers and mushrooms in a coconut red curry flavored with red chili, galangal, lemongrass and kaffir lime leaves.
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Sweet & Sour
(unbreaded) carrots, red and green peppers, spanish onions and pineapple in a sweet sauce.
-
Panang
red and green peppers in a coconut red curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves.
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Gang Pha
"jungle curry" flavored with red chili, galangal, lemongrass and kaffir lime leaves stir-fried with string beans, eggplant, bamboo and baby corn without coconut milk.
-
Prik Khing
string beans in our jungle curry flavored with red chili, galangal, lemongrass and kaffir lime leaves without coconut milk.
Seafood
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Three's Company
$8.95 - $13.95
shrimp, beef and pork in a special brown sauce with peapods, carrots, mushrooms, baby corn and bamboo strips.
-
Pla Tod
$13.95
(your choice of catfish or tilapia). fillet lightly breaded and fried and topped with green onions in a garlic brown sauce.
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Pla Jien
$16.95
(your choice of catfish or tilapia). fillet lightly breaded and fried and topped with shrimp and pork in a ginger garlic brown sauce with carrots, red and green peppers, mushrooms, spanish onions and green onions.
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Pla Sweet & Sour
$13.95
(your choice of catfish or tilapia). fillet lightly breaded and fried and topped with sweet and sour sauce.
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Pla Lad Prik
$13.95
(your choice of catfish or tilapia). fillet lightly breaded and fried and topped with mushrooms, onions and red and green peppers in a garlic brown sauce.
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Pla Choo Chee
$13.95
(your choice of catfish or tilapia). fillet lightly breaded and fried and topped with red and green peppers in our jungle curry flavored with red chili, galangal, lemongrass and kaffir lime leaves without coconut milk.
-
Pla Dook Pad Ped
$13.95
(your choice of catfish or tilapia). fillet lightly breaded and fried and topped with eggplant, mushrooms, spanish onions, red and green peppers in a coconut red curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves.
-
Bangkok Seafood Combo
$16.95
sizzling platter of shrimp, scallops and imitation crabmeat with broccoli, peapods, carrots, mushrooms, water chestnut, baby corn and bamboo in a garlic brown sauce.
-
Pao Tak
$9.45 - $15.95
shrimp, scallops and imitation crabmeat with peapods, water chestnut, bamboo and bell peppers in a light sweet brown sauce.
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Pad Talay
$9.45 - $15.95
shrimp and scallops in a coconut red curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves with red and green peppers, bamboo and mushrooms.
Noodles
-
Chicken, Pork Or Tofu
$10.45
(noodles 30-33).
-
Beef
$11.45
(noodles 30-33).
-
Shrimp Or Scallops
$13.95
(noodles 30-33).
-
Pad Thai
famous thai stir-fry of rice noodles with egg, bean sprout, and onions topped with crushed peanuts in a light sweet sauce.
-
Pad Se-ew
wide rice noodles stir-fried with egg, bean sprouts and broccoli in a garlic brown sauce.
-
Glass Noodles
bean-thread vermicelli with fresh carrots, black mushrooms, onions and scallions in a tasty sesame oyster sauce.
-
Ladna
traditional chinese broccoli stir-fried in a sesame oyster sauce and served atop a bed of wide rice noodles.
Duck
-
Flamed Duck
$16.95
sizzling platter of half duck with mushrooms, bell peppers, carrots and spanish onion in chef's duck sauce.
-
B.B.Q. Duck
$15.95
half duck in a garlic brown sauce with spanish onions and green onions.
-
Curry Duck
$15.95
half duck in a coconut red curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves with red and green peppers, carrots, tomatoes and pineapple.
Fried Rice
-
Fried Rice
$10.45 - $13.95
rice fried with egg, onions, peas and carrots. (chicken, pork or tofu, beef, shrimp or scallop).
-
Bangkok Fried Rice
$14.25
rice fried with shrimp and chicken in a sweet chili paste with egg, broccoli, peapods, onions, green onions, peas, carrots and roasted cashews.
-
Curry Fried Rice
$10.45 - $13.95
rice fried with egg, onions, peas and carrots in a yellow curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves with turmeric and a hint of star anise, cumin and coriander. (chicken, pork or tofu, beef, shrimp or scallop).
Vegetables
-
Vegetable Tofu
$6.95 - $10.45
broccoli, peapods, mushrooms, bamboo, carrots, baby corn and water chestnut in a garlic brown sauce.
-
Vegetable Curry Tofu
$6.95 - $10.45
broccoli, peapods, mushrooms, bamboo, carrots, baby corn and water chestnut in a yellow curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves with turmeric and a hint of star anise, cumin and coriander.
-
String Beans With Steamed Tofu
$6.95 - $10.45
string beans, mushrooms, eggplant and steamed tofu in a basil garlic brown sauce.
Desserts
-
Coconut Ice Cream
$3.00
(homemade).
-
Mango & Coconut Sticky Rice
$5.00
(homemade). sweet mango accompanied by a decadent purple sticky rice sprinkled with coconut flakes and drizzled with rich coconut milk.
Extras
- Chicken, Pork Or Beef $3.00
-
Shrimp Or Scallops
$4.00
(5 pieces).
- Tofu Or Vegetables $2.00
- Cashews, Almonds Or Peanuts $1.50
- Sweet And Sour, Cucumber Or Peanut Sauce $1.06
- Curry Sauce $2.00 - $8.00
- Steamed Rice $1.50 - $2.50
- Brown Rice $2.50 - $3.50
-
Brown Rice
$1.50 - $2.50
(if substituted for steamed rice).
- Substituting Noodles For Rice $1.50 - $2.50
-
Substituting Sauces
$1.50
with peanut curry or masaman sauce.
Beverages
-
Hot Tea
$1.06
(per person).
- Coconut Juice $2.50
- OJ, Apple Or Cranberry Juice $2.50
-
Carabao
$2.50
(thai energy drink).
-
Soft Drinks
$1.06
pepsi, cherry pepsi, diet pepsi, mt. dew, diet mt. dew, sierra, mug, diet mug.
-
Iced Tea
$2.50
(unsweetened) no refills.
-
Thai Iced Tea
$2.50 - $4.50
(sugar & cream) no refills.
-
Thai Iced Coffee
$2.50 - $4.50
(sugar & cream) no refills.
- Starbucks Coffees $3.00
- Rockstar Juices $3.00
- Bottled Water $1.06
Menu for Bangkok Flavor provided by Allmenus.com
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Ratings and Reviews for Bangkok Flavor
-
Mar 20 2012
Austin S. via Yelp
Great, "family" run place to eat. Food is always cooked very well and never comes out cold. The "spice" range of the food is also amazing. From mild all...read more
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Mar 19 2012
Renee T. via Yelp
Kalamazoo doesn't have a lot of choices when it comes to Thai, but that isn't what makes this place stand out. It's small and unassuming space, but they...read more
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Feb 25 2012
Meghan M. via Yelp
This is the best Thai restaurant in Kalamazoo! Out of two! I'm sad that the location is so far from both my home and my office because it sometimes is...read more
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Mar 03 2009
CSMobileUser via Citysearch
I go once or twice a week because it is so good. ...read more
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Apr 07 2008
Rebecula via Citysearch
My boyfriend and I ate dinner here. It was our first time eating authentic Thai food. So although we both enjoyed the tasty, spicy...read more
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