Louis Chophouse

50355 Gratiot Ave, New Baltimore MI 48051 louischophouse.com (586) 949-9566

Cuisines and Dishes at Louis Chophouse:

Steak
American

Menu for Louis Chophouse

Seafood

Fish & Chips $14.00
louis' famous receipe, served with louis' homemade tartar sauce, lemon and cole slaw.
Frog Legs $16.00
sauteed or fried, served with lemon caper sauce.
Fried Jumbo Gulf Shrimp $15.00
served with cocktail sauce and lemon.
Coconut Shrimp $16.00
served with marmalade sauce.
Deep Sea Scallops $18.00
sauteed, fried or broiled
Michigan Lake Perch $16.00
sauteed or fried.
Classic Whitefish $14.00
broiled and served with lemon garlic butter compound.
Blackened Salmon $16.00
topped with roasted red peppers.
Alaskan King Crab Legs, 1 Lb. $0.00
served with drawn butter and fresh lemon
Louis' Whitefish $15.00

Poultry & Veal

Sauteed Provimi Veal Marsala $16.00
sauteed with mushrooms and marsala wine sauce.
Sauteed Provimi Veal Picante $19.00
sauteed with mushrooms in a lemon and white wine sauce. $16.00 with capers and artichokes
Provimi Veal Parmigiana $16.00
with pasta and sauce marinara
Sauteed Chicken Picante $17.00
sauteed with mushrooms in a lemon and white wine sauce $14.00 with capers and artichoke hearts
Chop House Style Chicken $16.00
grilled chicken breast with sauteed bell peppers, onions and mushrooms then baked with cheddar and jack cheese served on a hot skillet.
Chicken Parmigiana $14.00
with pasta
Sauteed Chicken Marsala $14.00
sauteed with fresh mushrooms in a marsala wine sauce.
Grilled Chicken Breast $14.00
marinated and char grilled

Entrees

Bbq Baby Back Ribs $19.00
over 2 lbs. slab, with louis' honey sweetened barbecue sauce.
Chicken Alfredo $14.00
sauteed chicken breast tossed with fettuccine alfredo. with broccoli upon request.
Seafood Pasta $16.00
sauteed shrimp, scallops and salmon in a white wine seafood cream sauce over garlic parsley linguine
Chicago Tips, Sauteed $18.00
black agnus tenderloins sauteed with portabella mushrooms, sweet onions and sundried tomatoes, tossed with garlic parsley linguine
London Broil $12.95
sauteed with olive oil, garlic, and cream and served over red pepper teriyaki glaze.

Prime Rib

Petite Cut Roast Prime Rib Of Beef, Boneless $14.00
served au jus, served until we run out.
House Cut Roast Prime Rib Of Beef, Boneless $18.00
the standard cut of our prime rib, served au jus. served until we run out.
28 Oz. Roast Prime Rib Of Beef, Bone In $26.00
louis' special cut of the best prime rib, served on the bone au jus. served friday and saturday evenings only.
The Woodward $22.00
our largest cut of boneless prime rib, served au jus. served until we run out

Steaks & Chops

The Cadillac $20.00
a 16 oz. new york strip served on a hot skillet and finished with cadillac sauce, a reduction made iwth veal demi glace, mirpoix, and brown sugar.
7 Oz. Filet Mignon $20.00
a smaller but equally tender cut of filet mignon, with sauteed whole mushrooms, zip sauce
Filet Mignon, 9 Oz $24.00
the most tender of all steaks, topped with a marinated, char grilled portabella mushroom, with zip sauce.
T-Bone Steak, 22 Oz. $22.00
similar to the porterhouse, only a smaller portion of filet, served au jus
Porterhouse Steak, 24 Oz. $26.00
the best of both, new york and filet, served au jus.
New York Strip Steak, 12 Oz. $17.00
the house favorite, served au jus
Lamb Chops, Domestic Rib $24.00
12 oz. of prime domestic rib chops single cut, herb rubbed and char grilled.
The Detroiter $14.00
a 12 oz. top sirloin center cut, very lean, served with onion straws and zip sauce.
Pork Chops $14.00
rib and loin chops prepared char grilled au jus or barbecued with louis' honey sweetened sauce.
Honey Walnut Pork Chops $15.00
our three lean chops char grilled and finished with honey brandy glaze and chopped walnuts.
Rib Eye Steak, 16 Oz. $20.00
very well marbled, very tender, served with zip sauce
Any Steak With 1/2 Lb. Center Cut King Crab Legs
Any Steak With Shrimp $7.00

Sides

Sauteed Whole Fresh Mushrooms $3.00
Cottage Fries $3.00
Au Gratin Potatoes $4.00
sliced potatoes in a cream sauce, baked with sharp cheddar.
Au Gratin Potatoes $2.00
with entree
Baked Potato $3.00
Sauteed Onions $3.00
Steamed Fresh Broccolli Or Asparagus $3.00
sauce hollandaise
Baked Sweet Potato $3.00
with brown sugar-cinnamon butter
Homemade Roasted Garlic Mashed Potatoes $3.00

Salads

Spring Salad $12.00
grilled chicken breast over mixed field greens with sun dried cherries, granny smith apples and pecans, raspeberry vinaigrette
Tableside Caesar Salad $6.00
prepared before your eyes from all the classic ingredients. minimum of 2 persons, a la carte only. limited availability
Grilled Chicken Caesar Salad $12.00
the classic caesar with grilled chicken breast
Boulevard Salad $13.00
black angus sirloin steak sliced over mixed greens with pine nuts, sun dried tomatoes and crumbled bleu cheese, balsamic vinaigrette.
Salmon Salad $12.00
6 oz. grilled salmon over mixed greens with pecans, sun dried tomatoes and balsamic vinaigrette.
Caprese Salad $10.00
uglyripe heirloom tomato slices layered with sliced fresh mozzarella, fresh leaf basil, imported extra virgin olive oil and balsamic vinegar
Dinner Salad $4.00
cucumbers, spanish onions, and shredded cheddar cheese.

Appetizers

Fried Coconut Shrimp $8.00
served with orange marmalade sauce
Saganaki $6.00
imported kaseri cheese flamed tableside
Cajun Tenderloin Steak Bites $8.00
served with garlic bread
Crab Stuffed Mushrooms $9.00
lobster cream sauce
Baked French Onion Soup $4.00
a la carte only
Spinach And Artichoke Dip $8.00
served warm in a homemade bread bowl
Grilled Portabella Mushroom & Boursin Cheese $7.00
served with roasted red pepper and sweet basil relish
Louis' Crab Cakes $10.00
served with chili aioli

Menu for Louis Chophouse provided by Allmenus.com

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Reviews for Louis Chophouse

Ratings and Reviews for Louis Chophouse

Mar 30 2012

Heather G. via Yelp

If you live in the Chesterfield area this is a must visit place. The food, service and overall ambiance won't disappoint! Top 5 things I love about...read more
Jan 22 2012

Jessica K. via Yelp

We were so pleasantly surprised by this place! We wandered in last night, not knowing what we were in for. This place used to be the Riviera, and it is so...read more
Jan 09 2012

Kelly S. via Yelp

Mom and I were returning home from a night of gambling in Sarnia, Canada when we decided to get off the 94, take Gratiot home and see about trying a new...read more
Feb 11 2009

Jason4587 via Citysearch

This bar is low lit peaceful atmosphere with the soft symphony of a stand up bass and piano playing softly in the rear. It couldn...read more
Nov 20 2008

scwidow via Citysearch

We live close by and it is our favorite local restaurant. It has a beautiful interior and fabulous steak. We have loved every vi...read more
Jan 05 2008

pattieann via Citysearch

I reluctantly write this great review of Louis' Chop House out of fear that it will get too busy. This is a great chop house with...read more

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