Lakeside Charlie's

301 S Lake Mitchell Dr
Cadillac, MI 49601

(231) 775-5332

Tasteful Beginnings

  • Fresh Smoked Whitefish
    •  
    • $6.25
  • lake superior whitefish slowly smoked in house, accompanied with diced tomatos, sweet red onions, chopped eggs and capers. Served with a child horesradish chive sauce
  • South Shirmp Cocktail
    •  
    • $6.25
  • jumbo shrimp, lightly breaded and deep fried, served on a bed of mixed greens with a homemade tiger sauce. Traditional cocktail also avilable
  • Bruschetta
    •  
    • $5.50
  • thinly sliced toasted French bread topped with roasted tomato sauce, fresh tomatos, basil, garlic, and olive oil, finished with shredded asiago cheese and baked in the town
  • Quesadillas
    •  
    • $5.65
  • grilled flour tottilla filled with smoked gouda cheese, sauteed wild mushrooms and red bean puree. Served with jalapeno sour cream
  • Warm Spinach and Artichoke Dip
    •  
    • $5.65
  • fresh spinach, artichoke hearts, and roasted garlic blended with cream cheese and homemade seasoned bread crumbs. Baked and served hot
  • Grilled Stuffed Portabella
    •  
    • $5.95
  • jumbo protabella mushrooms marinated in burgundy wine, fresh garlic, and olive oil, chargrilled. Filled with crab stuffing and baked until brown. Finished with Hollandaise
Soups

  • Bowl
  • Cup
  • Firehoue Chili
    •  
    • $4.25
    • $2.75
  • Soup Du Jour
    •  
    • $3.50
    • $2.75
  • Clam Chowder
    •  
    • $3.95
    • $2.75
  • Sweet Red Onion
    •  
    • $3.95
    • $2.75
Chilled or Tossed

  • Spinach Chicken Salad
    •  
    • $6.25
  • chicken breast chargrilled and served warm over fresh spinach leaves with montery jack cheese, sun dried cranberries, pine nuts and seasonal vegetables. Finished with our hot bacon dressing
  • Chef Salad
    •  
    • $6.25
  • smoked turkey, honey cured ham, cheddar and monterey jack cheese served on a bed of fresh mixed greens with seasonal vegetables and your choice of one of our homemade dressings
  • Caesar Salad
    •  
    • $5.95
  • crisp romaine with lemony caesar dressing, fresh grated asiago cheese and homemade croutons
  • Caesar Salad with Boneless Breast of Chicken
    •  
    • $8.20
  • crisp romaine with lemony caesar dressing, fresh grated asiago cheese and homemade croutons
  • Red Flag Flank Steak Salad
    •  
    • $6.25
  • chargrilled to perfection, thinly sliced and served over a bed of fresh mixed greens with seasonal vegetables, sun dried cranberries, feta cheese and pistachios. Finished with our creamy garlic dressing
  • Southwest Chicken Taco Salad
    •  
    • $5.95
  • warm seasoned chicken breast piled high on fresh mixed greens with diced tomatos, chopped onion, and ranch dressing. Served in a fried tortilla bowl and finished with guacamole and a side of salsa
  • Tri Colored Chicken Salad
    •  
    • $5.75
  • fresh grilled chicken breast and pasta tossed with olive oil and garlic. Served on a bed of crisp mixed greens with seasonal vegetables. Accombanied with a side of honey mustard dressing
Dlinner Entrees

all entrees include selected accompaniments, homemade dinners roll, and your choice of soup, market greens, or caesar salad

  • Full
  • Half
  • House Specialty
    •  
    • $17.50
    • $12.95
  • St Louis style pork ribs smoked very slowly in house and basted with your choice of homemade hot and spicy or sweet and tangy BBQ sauce
  • Cedar Planked Salmon
    •  
    • $15.95
  • salmon filet topped with honey dijon miustard broiled on a cedar plank. Served on a bed of mixed greens tossed with seasonal vegetables, hot bacon vinaigrette and garnished with spiced pecans
  • Sauteed Walleye
    •  
    • $16.50
  • filet fo fresh walleye sauteed until golden brown topped with mushroom garout. Served with a hash made of sweet corn, prosciutto ham, and potato
  • Seafood Fettucine
    •  
    • $16.95
  • jumbo shrimp, sea scallops and lobster sauteed with fresh garlic and white wine. Finished with aiago cream sauce and tossed with fettucine pasta
  • Chargrilled Sirloin
    •  
    • $12.95
  • ten ounce center cut sirloin seasoned and chargrilled to your liking, served with cowboy beans and baked potato
  • Mediteranean Chicken
    •  
    • $12.95
  • julienne boneless breast chicken sauteed with assorted peppers, onion, zucchini and a touch of balsamic vinaigrette tossed with penne pasta topped with feta cheese
  • Stuffed Pork Loin
    •  
    • $14.95
  • slow roasted loin stuffed with cheddar, monterey jack and asiago cheese, fresh spinach, and bacon. Finishd with roasted pork sauce. Served with asiago mashed potatos
  • New York Strip
    •  
    • $16.50
  • twelve ounce of Western fed beef, well trimmed and center cut, chargrilled to your liking. Served with your choice of potato and vegetable du jour
  • Dockside Filet of Beef
    •  
    • $19.25
  • center cut filet marinated in our own special sauce. Chargrilled and topped with sauteed with mushrooms. Served with asiago mashed potatos and vegetabfle
  • King
  • Queen
  • Salt Crusted Prime Rib
    •  
    • $17.50
    • $14.95
  • slow roasted rib seasoned with kosher salt fresh cracked pepper. Served with your choice of potato, vegetable and our famous horseradish chive sauce
  • Stuffed Chicken Breast
    •  
    • $14.50
  • stuffed with feta and ricotta cheeses, pan seared, then slow roasted and served with asiago mashed potatos and vegetable. Finished with roasted chicken sauce
  • Sesame Sauteed Sea Scallops
    •  
    • $14.50
  • tender sea scallops lightly breaded in sesame seeds and cracker crumbs. Sauteed until golden brown and finished with a grand marnier brandy sauce. Served with rice and vegetable
Children's Menu

  • Grilled Cheese
    •  
    • $3.75
  • Macaroni and Cheese
    •  
    • $3.75
  • Chicken Fingers
    •  
    • $3.75
  • Hamburger
    •  
    • $3.75

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