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Home :: MI :: Livingston County :: Brighton
503 W Grand River Ave BRIGHTON, MI 48116
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teriyaki marinated, seared ahi tuna. Chilled, sliced, served rare on a bed of mixed greens, with wonton strips, wasabi and sweet soy reduction
fresh mushrooms covered with homemade crab meat filling and topped with melted provolone
over one pound of mussels, sauteed in white wine, garlic butter, tomatoes, artichoke and fresh basil. Served with our house garlic toast
over a half pound, lightly battered, served golden brown with roasted garlic marinara sauce
loaded with bacon, melted cheddar, sour cream and green onion, or served the way you like them
fresh chicken, made to order, in our own buffalo sauce, served with crisp celery and bleu cheese dressing. Also available plain with honey mustard dippling sauce
three of our besti hot spinach artichoke dip, potato skins and chicken tenders. No substitutions
five large and juicy premium white shrimp served with our own cocktail sauce
fresh spinach and artichokes in a creamy cheddar cheese sauce, seasoned with cracked red pepper, parmesan cheese and salsa. Topped with bubbling Swiss cheese and served with tortilla chips
three of our best hot spinach artichoke dip, potato skins and chicken tenders. No substitution
fresh chicken, made to order, in our own buffalo sauce, served with crisp celery and bleu cheese dressing. Also available plain with honey mustard dipping sauce
five large and juicy premium white shrimp served with our own cocktail sauce
fresh mushrooms covered with our home style crab meat dressing and topped with melted provolone
fresh spinach and artichokes in creamy cheddar cheese sauce, seasoned with cracked pepper, parmesan cheese and salsa. Topped with bubbling Swiss cheese and served with tortilla chips
ask about today's home style choice
ask about today's home style cohoice
add soup with any salad $2.49
grilled chicken breast served on garden fresh romaine, tossed in our caesar dressing with freshly grated parmesan cheese and crunchy croutons. Substitute shrimp for $9.99 or salmon for $12.99
a generous portion of iceberg lettuce, shredded cheddar cheese, bacon bits, boiled eggs, diced tomatoes and a half pound of chicken. Served with ranch dressing
ahi tuna marinated in our teriyaki ginger sauce, placed atop fresh spring mixed greens. Fresh mushrooms, tomatoes, cucumbers, pine nuts and croutons, topped with fat free toasted sesame dressing
grilled chicken, dried tart cherries, toasted pecans, diced tomatoes and bleu cheese crumbles on a bed of mixed greens. Served with honey cider dijon vinaigrette
grilled chicken, dried tart cherries, toasted pecans, diced tomatoes and bleu cheese crumbles on a bed of mixed greens. Served with honey cider dijon vinalgrette
ahi tuna marinated in our teriyaki ginger sauce, placed a top mixed spring greens with mushrooms, tomatoes, cucumbers, pine nuts and topped with fat free toasted sesame dressing
a freshly grilled chicken breast served on a romaine bed with cheddar cheese, diced onions and tomatoes, with corn chips and salsa ranch dressing
sliced sirloin, cooked to your liking with bleu cheese crumbles, diced tomatoes, cucumbers and french fried onion rings, served over fresh romaine with cabernet sauvignon vinaigrette dressing
five coconut shrimp on a bed of fresh spinach with toasted coconut, sliced almonds, tomatoes and mandarin orange. Served with fat free cherry vinaigrette
all sandwiches served with seasoned fries, cottage cheese or cole slaw. Substitute soup for a side $1.99
your choice of an 8 ounce black angus burger or fresh chicken breast, char grilled to perfection
flat bread rolled with fresh pieces of chicken, pineapple, cucumbers with dill mayonnaise
served with red onions and provolone. Served on grilled flatout bread with sage mayonnaise
a fresh buttery croissant topped with turkey, provolone, crisp bacon, lettuce and tomato, served with tomato pesto mayonnaise
grilled chicken, smoked bacon, provolone, lettuce and tomato with our own sun dried tomato pesto mayonnaise. Served on grilled french bread
sliced turkey toped with creamy cole slaw, thousand island dressing and Swiss cheese. Served grilled on French bread
toasted sourdough roll heaped with flavorful Italian beef, topped with melted provolone, served with au jus
all favorites, except pasta come with choice of baked potato, seasoned fries, garlic mashed potatoes, fresh vegetables or country rice. Add a caesar, tossed, mixed green salad or soup for $2.49
our most tender steak, cooked to your liking. Served on a bed of garlic mashed potatoes
house prepared, jumbo lump crab meat, served golden brown with our mustard sauce
the freshest fish available! offered blackened, broiled or parmesan encrusted. Asked your server for todays catch
our most popular favorite! half pound of tenderloin steak tips, marinated in tangy dressing, basted with our special sauce and flame broiled on the grill
10 ounce juicy center cut sirloin, cooked to your satisfaction
delicious premium white shrimp, lightly battered, rolled in sweet toasted coconut, carefully fried and served with pine colada sauce
fresh tilapia, battered and fried. Served with fries, cole slaw and tartar sauce
a freshly grilled chicken breast served a top a bed of linguini alfredo
a generous 10 ounce pork chop lightly seasoned and grilled to perfection and served with applesauce
crispy tenderloins, freshly breaded and fried golden brown, served with honey mustard sauce
a mouth watering, broiled maine lobster tail served with hot drawn butter
our marinated tuna, grilled and displayed on a crisp wonton and finished with wasabi lime butter
real bacon, cheddar cheese and green onion. $2.00 with any entree
Add to your entree... broiled lobster tail - $13.00, grilled shrimp $6.00, half pound of king crab - $12.00, sauteed mushrooms - $3.00 or sauteed onions - $2.00
our specialty. A mouth watering 9 oz. filet hand cut from choice tenderloin. The most tender steak we offert
a hearty 12 ozs. sure to fill the steak lovers appetite
enjoy our mouth watering 20 oz. high quality black Angus porterhouse
our most flavorful steak 12 oz. grilled to perfection
expertly seasoned, slow roasted to retain its natural flavor
10 oz. juicy center cut sirloin. Lightly seasoned and seared on the grill
our perfectly trimmed 9 oz. filet. lightly seasoned and topped with a blend of rich cheeses and zesty herbs, brolled till bubbly
9oz, filet on grilled balsamic bread with caramelized onions, finished with bleu cheese butter
delicious premium white shrimp, lightly battered, rolled in sweet toasted coconut, carefully fried and served with pina colada sauce
parmesan encrusted, topped with shrimp, artichokes and diced tomatoes. Served with a lemon white wine butter sauce
made with jumbo lump crab meat, served golden brown with our mustard sauce. Available brolled or fried
over a half pound of freshly shelled sea scallops encrusted with our special blend of sweet and peppery spices, pan seared and served over rice. Roasted red pepper coulis complements this entree
twin soy and ginger marinated tuna steaks, grilled and placed on a crisp wonton and finished with wasabi lime butter
jumbo shrimp filled with our crab meat stuffing, brushed with scampl butter and brolled to perfection
one and a half pounds specially cut to expose the sweet crab meat. Steamed and served with hot drawn butter
a teriyaki marinated fillet of atlantic salmon. served with sliced cucumbers and a dill cream sauce, topped with green onion
mouth watering, brolled maine lobster tails served with hot drawn butter
our guests favorite! one pound of tenderloin beef tips, marinated in our signature sauce and flame brolled
a freshly grilled chicken breast served on a bed of linguini with broccoli and alfredo sauce
penne tossed in a lobster white cheddar and brandy cream sauce with sauteed shrimp and scallops. Topped with diced tomatoes and parmesan bread crumbs
10 oz center cut sirloin served with a skewer of grilled shrimp
our fevorite 10 oz sirloin and a juicy cold water lobster tall served with hot drawn butter
our favorite 10 oz sirloin and a juicy cold water lobster tall served with hot drawn butter. Try a 9 oz. center cut filet with your lobster
breaded and seasoned with our special coating and fried golden brown
with our house barbecue sauce, smoked and grilled
grilled boneless breast, marinated in a unique blend of tropical fruit juices. Served with grilled pineapple
the best in town...these twin glants are lightly seasoned and grilled to perfection, served with applesauce
twin parmesan encrusted chicken breasts, baked, topped with marinara and provolone, on linguine
half pound black angus, char grilled with seasoned fries and country cole slaw. Add a dinner salad for $2.00
choose a half portion of the following. Any two for $21.00 or any three for $26.00
this award winner combines a buttery texture with luscious fruit and soft vanilla overtones
ripe apple fruit balanced with creme brulee notes of oak in a rich and lively aroma
a classic with grapefruit and grass characters. Nicely balanced with a long clean finish
full bodied and lively with intense flavors of grapefruit and passion fruit
a classic, dallcate and pleasing with floral and fruit scent's. Straw gold in color. Dry, light and crisp
lively crisp apple and citrus character balanced by a smooth semi sweet finish
consistently dellvers characters of juicy peach, ripe pear and melon with subtle mineral tones
cherry and strawberry aromas with a whitt of toasty smokiness
light color and plenty of flavor. Spicy toasty oak notes fold in nicely with plum and cherry flavors
this is a big fruit flavored well structured merlot, with aromas of black cherry and raspberry
this darling combination of these classic grapes make this the most unique in the house
deep color, with flavors of plum, blackberry and black cherry and a dose of spicy black pepper and anise. Very ripe, plenty of acidity to support the fruit
hints of pepper and spice add to the sublime complexity of the red wine
this dry red wine that is full in body, flavors of blackberry and current
deep color. Flavors of black current and a hint of tomato leaf. Finishes with fruit sweetness
wild raspberry nose, cranberry flavors and nutmeg spices. vibrant acidity blends with fruit tannins and offers a perfect comptiment to any meal
a balanced blend of the three vine varieties, reveals harmonious succession of sensations, a soft maturity, alegant lines, offering sensations, which can be celebrated at any time (Bottle)
noted for balance and delicacy. An enticing bouquet leads to crisp, fresh flavors
double shot of finianda vodka with our house made bloody mary mix. Served with the works... shrimp, pickle and celery
razberi stoll, bacardi limon, grand marnier, cointreau and a splash of cranberry juice
hypnotic liquor, mallbu blue curaco, midori and pineapple juice
godiya chocolate, stoll vanil and a splash of baileys
patron tequilla, grand marnier, colntreau lime juice and a splash of sour mix
grey goose, served up or on the rocks, with bleu cheese stuffed olives
frangellco and baileys served with whipped cream
grand marnier, baileys, kahlua and amaretto, served with whipped cream
captain morgan, spiced apple cider, whipped cream
rum, kahlua, dark crime de cacad served frozen
green creme de menthe and creme de cacao, frozen
brandy and creme de cacao, served frozen
