A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
all entrees include napa cole slaw or "the shredded wedge" with housemade thousand island dressing.
$19.95
Hunter's Chicken
oven roasted boneless breast, sauteed oyster mushrooms and peas parmesan risotto, marsala pan sauce.
Innkeepers "Double" Cut
Fox & Hounds Cut
Petite Cut
$34.95
$23.95
$19.95
Certified Angus Prime Rib Of Beef
dry aged herb encrusted and slow roasted with yorkshire pudding popover, beef an jus double cream mashed potatoes, chef's vegetable and creamy horseradish sauce.
5 Oz. Petite Filet
$20.95
$34.95
Filet Mignon
10 oz. center cut tenderloin, double cream mashed potatoes, roasted garlic and green peppercorn an jus, chef's vegetable.
$26.95
The Original Huntmaster
jumbo with white wine, button, mushrooms and scallions over lightly buttered orzo. an gratin or newburg style, add $1.50.
$20.95
North Atlantic Salmon
chargrilled with bearnaise sauce, organic wild rice, blend, chef's vegetables.
$18.95
Lake Superior Whitefish
oven roasted with herbed bread crumbs, chef's vegetables, organic wild rice blend dressed with tarragon cream.
$26.95
Perch Maryland
great lakes perch, twin maryland crabcakes over organic wild rice blend and roasted corn and peppers topped with lobster cognac sauce.
