Fox and Hound

39560 Woodward Ave
Bloomfield Hills, MI 48304

(248) 644-4800

Casual, Comfortable, All Day Dining

  • The Skins
    •  
    • $5.95
  • fox & hounds signature potato skins, fresh fried golden brown and overstuffed with crumbled bacon, cheddar and boursin cheese, sour cream and chives.
Big Plates

all big plates and signature sandwiches come with napa cole slaw or "the shredded wedge" with housemade thousand island.

  • Short Ribs
    •  
    • $14.95
  • "the drunken bull" braised in burgundy wine double cream mashed potatoes chef's vegetable
  • Chicken Pot Pie
    •  
    • $12.95
  • boneless breast, peas, carrots, celery and potatoes in a rich chicken herbal gravy baked with fresh pastry crust.
  • Lamb Shanks
    •  
    • $16.95
  • double cream mashed potatoes chef's vegetable.
  • Chicken And Artichoke Pasta
    •  
    • $14.95
  • linguine tossed with lemon - caper butter sauce.
  • Fish N' Chips
    •  
    • $13.95
  • old english style crunchy battered atlantic cod with "brew city" fries housemade tartar sauce and malt vinegar.
Signature Sandwiches

  • Prime Dip
    •  
    • $12.95
  • shaved prime rib with caramelized onions served with an jus on bakery fresh baguette "brew city" fries.
  • Fox & Hounds Cheeseburger
    •  
    • $9.95
  • 1/2 pound certified angus beef, lettuce, tomato and huntsman cheese on a fresh, grilled brioche roll "brew city" fries.
Vegetarian Selections

  • Vegetarian Grocer's Basket
    •  
    • $12.95
  • overflowing with spring vegetables dressed with nutmeg bechamel lemon butter.
  • Vegetarian Crepe Duo
    •  
    • $16.95
  • housemade crepe stuffed with grilled asparagus, caramelized onion, julienne shredded vegetables, topped with warm tomato caper relish.
Appetizers

  • Maryland Crabcakes
    •  
    • $8.95
  • oven roasted, served over roasted corn and peppers, lobster cognac sauce.
  • Oysters Rockefeller
    •  
    • $10.95
  • baked with spinach, pernod, and parmesan cheese.
  • Coconut Shrimp
    •  
    • $12.95
  • slightly spicy horseradish orange marmalade.
  • Calamari
    •  
    • $11.95
  • garlic butter, fresh lemon.
  • House Smoked Salmon
    •  
    • $9.95
  • smoked hot, served chilled tomato - caper relish herbed cream cheese.
  • Colossus Shrimp Cocktail
    •  
    • $13.95
  • trio of sauces
  • Tenderloin Tips
    •  
    • $11.95
  • over crusty baguettes toasted with bleu cheese available cajun style.
  • Seared Scallops
    •  
    • $9.95
  • sherry butter glazed.
  • Oysters Of The Day
    •  
    • $13.95
  • 1/2 dozen on the half shell ask your server for today's unique selection.
  • per person
  • The Hot Collection
    •  
    • $11.95
  • coconut shrimp. oysters rockefeller, tenderloin tips. minimum two
  • The Chilled Collection
    •  
    • $11.95
  • iced oyster, chilled colossus shrimp, house smoked salmon. minimum two
Soups

  • Bowl
  • Cup
  • New England Clam Chowder
    •  
    • $14.50
    • $3.50
  • Chef's Choice
    •  
    • $14.25
    • $3.25
  • Classic French Onion Soup
    •  
    • $14.95
    • $3.50
Garden Salads

  • With Entree
  • Chargrilled Hearts Of Romaine
    •  
    • $2.95
    • $10.95
  • spiced walnuts, bleu cheese roasted tomato - red onion vinaigrette
  • Chophouse Tomato Salad
    •  
    • $3.95
    • $12.95
  • fresh mozzarella and sweet onion balsamic syrup, basil infused olive oil
  • Classic Cobb Salad
    •  
    • $5.95
    • $15.95
  • grilled chicken, tomato, cucumber, chopped egg, cheese, avocado, bacon tossed with thousand island.
  • The Fox & Hounds Salad
    •  
    • $2.95
    • $10.95
  • our famous signature salad garbanzo beans, crumbled bleu cheese, sliced red onions tossed with bleu cheese vinaigrette.
  • Classic Caesar Salad
    •  
    • $2.95
    • $9.95
  • fresh parmesan, housebaked croutons.
  • Enhance Your Salad
    •  
    • $5.00
  • add grilled or cajun chicken, smoked or grilled salmon, chilled shrimp or calamari.
Fox & Hounds Specialties

all entrees include napa cole slaw or "the shredded wedge" with housemade thousand island dressing.

  • Innkeepers "Double" Cut
  • Fox & Hounds Cut
  • Petite Cut
  • Certified Angus Prime Rib Of Beef
    •  
    • $34.95
    • $23.95
    • $19.95
  • dry aged herb encrusted and slow roasted with yorkshire pudding popover, beef an jus double cream mashed potatoes, chef's vegetable and creamy horseradish sauce.
  • 5 Oz. Petite Filet
  • Filet Mignon
    •  
    • $20.95
    • $34.95
  • 10 oz. center cut tenderloin, double cream mashed potatoes, roasted garlic and green peppercorn an jus, chef's vegetable.
  • The Original Huntmaster
    •  
    • $26.95
  • jumbo with white wine, button, mushrooms and scallions over lightly buttered orzo. an gratin or newburg style, add $1.50.
  • North Atlantic Salmon
    •  
    • $20.95
  • chargrilled with bearnaise sauce, organic wild rice, blend, chef's vegetables.
  • Lake Superior Whitefish
    •  
    • $18.95
  • oven roasted with herbed bread crumbs, chef's vegetables, organic wild rice blend dressed with tarragon cream.
  • Perch Maryland
    •  
    • $26.95
  • great lakes perch, twin maryland crabcakes over organic wild rice blend and roasted corn and peppers topped with lobster cognac sauce.
  • Hunter's Chicken
    •  
    • $19.95
  • oven roasted boneless breast, sauteed oyster mushrooms and peas parmesan risotto, marsala pan sauce.
Traditional Classics

pastry tray prepared daily by "the pastry den".

  • Alaskan King Crablegs
    •  
    • $49.95
  • center cut, removed from the shell baked potato, chef's vegetable, drawn butter.
  • Prime Rib & Crablegs
    •  
    • $55.95
  • 8 oz. cut of prime rib, 6 oz. alaskan king crab, baked potato and chef's vegetable.
  • Lobster Tail
    •  
    • $49.95
  • 12 oz. australian tail baked potato, chef's vegetable drawn butter.
  • Surf & Turf
    •  
    • $55.95
  • 6 oz. lobster tail, 5oz. petite filet baked potato, chef's vegetable.

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