served with lemon-caper sauce

diver caught scallops with celery root salad and marinated asparagus

crispy potato pancake with peach compote

thinly sliced rare tenderloin with extra virgin olive oil and shaved parmesan reggiano

thinly sliced rare tenderloin drizzled with extra virgin olive oil and shaved parmesan reggiano

baked and served with toast rounds

marinated, grilled and served with teardrop tomatoes

baked with swiss cheese

garnished with sour cream, cheddar cheese, scallions and tortilla crisps

seared rare with ponzu vinaigrette and wasabi

house smoked with horseradish-mustard sauce

served with lemon-caper sauce

spiced maryland lump crab with wasabi slaw

hot and spicy with chop sauce

with oriental dipping sauce

with a vodka cocktail sauce and olive trio, each price

on the half shell

arugula, white balsamic vinaigrette

mandarin oranges, mixed greens, daikon, napa cabbage, bell pepper, honey roasted peanuts, sesame seeds and asian dressing, choice of : sesame chicken, marinated 5 oz steak ,hoisin chicken or seared tuna

grilled chicken, apples, walnuts, sundried cherries and strawberries on mixed greens with raspberry vinaigrette, add bleu cheese $ 1.25, substitute grilled salmon add $ 3.00

sliced tomatoes, sweet onion and dry bleu cheese, substitute fresh mozzarella cheese for bleu $ 2.95

crisp romaine and croutons tossed in our house made dressing add portabello mushroom $ 2.95, add cajun steak bites or grilled chicken $ 4.95, add chilled jumbo shrimp $ 3.95 each piece, add house smoked salmon $ 5.95

wedge of lettuce, cucumber, teardrop tomatoes and choice of dressing

grilled chicken, baby spinach, candied pecans, red onion and crumbled bleu cheese, tossed with your choice of warm bacon, or balsamic vinaigrette

tossed with bbq breast of chicken, mixed greens, peppers, black beans, fresh corn, tomatoes and ranch dressing topped with crispy fried onion