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Home :: MI :: Oakland County :: Birmingham

Big Rock Chop House

245 S Eton St, BIRMINGHAM, MI 48009 View Map • View Website

Big Rock Chop House

245 S Eton St BIRMINGHAM, MI 48009

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(248) 647-7774 | Make Reservation

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Ask your server for details

$9.95

Calamari

served with lemon-caper sauce

$15.95

Seared Scallops

diver caught scallops with celery root salad and marinated asparagus

$18.95

Seared Hudson Valley Foie Gras

crispy potato pancake with peach compote

$12.95

Tenderloin Carpaccio

thinly sliced rare tenderloin with extra virgin olive oil and shaved parmesan reggiano

$5.95

Tenderloin Black Bean Chili

garnished with sour cream, cheddar cheese, scallions and tortilla crisps

$5.95

Onion And Ale Soup

baked with swiss cheese

$7.95

$6.95

Portabello Mushroom

marinated, grilled and served with teardrop tomatoes

$8.95

$7.95

Spinach And Artichoke Dip

baked and served with toast rounds

$12.95

Tenderloin Carpaccio

thinly sliced rare tenderloin drizzled with extra virgin olive oil and shaved parmesan reggiano

$8.95

$7.95

Sesame Chicken

with oriental dipping sauce

$9.95

$8.95

Cajun Steak Bites

hot and spicy with chop sauce

$18.95

$12.95

Crab Cakes

spiced maryland lump crab with wasabi slaw

$9.95

Crispy Fried Calamari

served with lemon-caper sauce

$12.95

$10.95

Smoked Salmon

house smoked with horseradish-mustard sauce

$14.95

$12.95

Oriental Seared Tuna

seared rare with ponzu vinaigrette and wasabi

1/2 Dozen Oysters

on the half shell

$3.95

Shrimp Martini

with a vodka cocktail sauce and olive trio, each price

Salads

$15.95

$12.95

The Bounty Salad

grilled chicken, apples, walnuts, sundried cherries and strawberries on mixed greens with raspberry vinaigrette, add bleu cheese $ 1.25, substitute grilled salmon add $ 3.00

$8.95

Beefsteak Tomato Salad

sliced tomatoes, sweet onion and dry bleu cheese, substitute fresh mozzarella cheese for bleu $ 2.95

Large

Small

$8.95

$5.95

Classic Caesar Salad

crisp romaine and croutons tossed in our house made dressing add portabello mushroom $ 2.95, add cajun steak bites or grilled chicken $ 4.95, add chilled jumbo shrimp $ 3.95 each piece, add house smoked salmon $ 5.95

$5.95

Chophouse Dinner Salad

wedge of lettuce, cucumber, teardrop tomatoes and choice of dressing

$14.95

Oriental Salad

mandarin oranges, mixed greens, daikon, napa cabbage, bell pepper, honey roasted peanuts, sesame seeds and asian dressing, choice of : sesame chicken, marinated 5 oz steak ,hoisin chicken or seared tuna

$15.95

Marinated Flank Steak Salad

arugula, white balsamic vinaigrette

$14.95

BBQ Chicken Salad

tossed with bbq breast of chicken, mixed greens, peppers, black beans, fresh corn, tomatoes and ranch dressing topped with crispy fried onion

$12.95

$15.95

Spinach Salad

grilled chicken, baby spinach, candied pecans, red onion and crumbled bleu cheese, tossed with your choice of warm bacon, or balsamic vinaigrette

Sides

$8.95

Half Pound Of Steamed Asparagus

grilled and served with shaved parmesan and balsamic vinegar add $2.00

$8.95

Sauteed Spinach

with sweet onion and white wine

$4.95

Mashed Potatoes

with roasted garlic and white cheddar

Chop House Favorites

Add a tossed salad or side caesar salad to any meal for $ 2.50

$13.95

Fish And Chips

with wasabi cole slaw

$12.95

Grilled Center Cut Pork Chop

warm mustard sauce

$12.95

Chardonnay Chicken

boneless breast, pan seared with a chardonnay sauce

$13.95

Seared Salmon

peppers, fennel, tomatoes and fingerling potatoes orange dill vinaigrette

$13.95

Broiled Canadian Whitefish

classic style with lemon caper butter

$9.95

Shepherd’s Pie

steak bites and mushrooms with a balsamic stout glaze served on a bed of mashed potatoes and sautéed spinach

Chef’s Pasta Of The Day

chef selection pasta changes daily

Sandwiches

Served with fries or onion rings

$9.95

Brewmaster’s Lunch Combination

cup of soup and featured sandwich, add a pint of beer $ 3.00

$9.95

Mini Tenderloin Burgers

three 3oz. ground tenderloin burgers

$9.95

Stacked Reuben

layered corned beef, sauerkraut and swiss cheese with russian dressing on grilled rye bread

$9.95

Turkey Club

turkey breast, bacon, lettuce, tomato and avocado with chipotle mayonnaise

$9.95

Caesar Wrap

romaine lettuce, caesar dressing and parmesan cheese in a sundried tomato lawash, with choice of chicken, shrimp or steak bites

$9.95

Tuna Salad

albacore tuna salad served on toasted cherry walnut bread

$9.95

Salmon BLT

cold smoked salmon, toasted egg bread with boursin cheese, red onion, lettuce, tomato and bacon

$9.95

Toasted Grilled Vegetable Sandwich

seasonal grilled vegetables, basil pesto, on a toasted baguette

Big Rock Burgers

served with lettuce, tomato, onion and pickle, choice of fries or onion rings, burger condiments: add any of the following: for $ 1.25 each american, bleu, cheddar, monterey jack, provolone or swiss cheese; balsamic onions, sautéed mushrooms, bacon or chi

$8.95

Chophouse Burger

10 ounces of fresh chopped sirloin

$9.95

Buffalo Burger

8 ounce chopped buffalo sirloin on an onion roll

$12.95

Bacon Cheddar BBQ

10 ounces of fresh chopped sirloin with bacon, cheddar and tangy bbq sauce

$9.95

Veggie Burger

chargrilled garden burger on a toasted onion roll

$9.95

Chicken Sandwich

choice of preparation: grilled, blackened or buffalo style

Sides.

$5.95

Chophouse Potatoes

sliced potatoes with onions and bacon

$2.95

Sauteed Button Mushrooms

$7.95

Roasted Baby Carrots

$4.95

1 Lb Platter Of Fries

$5.95

Platter Of Onion Rings

$4.95

Sauteed Wild Bleu Mushrooms

with sherry, shallots, cream gratin and bleu cheese

$3.95

Baked Potato

with butter and sour cream

$5.95

Roasted Fingerling Potatoes

Chop House Favorites.

Our steaks are hand-cut aged beef. steaks, chops and seafood are cooked to your liking, served with house-made onion straws and chop sauce, add au poivre, bleu cheese or blackened to any steak for $ 2.00, add red wine, béarnaise or mushroom sauce to any s

$29.95

Filet

(8 ounce)

$36.95

Filet

(12 ounce)

$32.95

Ny Strip

$34.95

Porterhouse

24 ounce

$29.95

Jumbo Bone - In Rib Eye

$32.95

Add Lobster Tail

Entrees

$22.95

Grilled Pork Chop

herbed potato salad with a warm mustard sauce

$21.95

Chardonnay Chicken

pan seared chicken breast, served with wild rice pilaf, asparagus and chardonnay sauce

Big Rock Bone - In Filet Mignon

14 ounce tenderloin, the house specialty served with sauteed swiss chard and white cheddar-roasted garlic mashed potatoes

$32.95

Lamb Chops

three double cut rib chops, roulade of ratatouille zinfandel sauce

$34.95

Seared Veal Loin

two medallions sauteed with light wild mushroom cream sauce

$32.95

Short Ribs

24 ounce red wine braised with herbed mashed potatoes and roasted vegetables

$34.95

Grilled Ostrich Tenderloin

herbed spatzle with blueberry reduction

$32.95

Buffalo Strip Steak

10 ounce trimmed, grilled buffalo strip, served with a bourbon glaze and herbed mashed potatoes

$28.95

Grilled Duck Breast

french green lentils, braised cabbage and natural jus

Seafood

Dover Sole

served with almond brown butter

$27.95

Tuna Mignon

dusted with sesame seeds or au poivre style, finished with a wasabi green onion glaze and stir-fried vegetables

$21.95

Broiled Canadian Whitefish

classic style with lemon-caper butter

$28.95

Sauteed Shrimp

five jumbo shrimp with angel hair pasta and tomatoes tossed in a light lemon cream sauce

$25.95

Seared Salmon

peppers, fennel, tomato and fingerling potatoes with an orange dill vinaigrette

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Birmingham, MI

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Big Rock Chop House

Big Rock Chop House

Appetizers

Salads

Sides

Chop House Favorites

Sandwiches

Big Rock Burgers

Sides.

Chop House Favorites.

Entrees

Seafood

CATEGORIES