Big Rock Chop House

245 S Eton St, Birmingham MI 48009 bigrockchophouse.com (248) 647-7774

Cuisines and Dishes at Big Rock Chop House:

American

Menu for Big Rock Chop House

Appetizers

Shrimp Martini $3.95
with a vodka cocktail sauce and olive trio, each price
1/2 Dozen Oysters
on the half shell
Oriental Seared Tuna $12.95 - $14.95
seared rare with ponzu vinaigrette and wasabi
Smoked Salmon $10.95 - $12.95
house smoked with horseradish-mustard sauce
Crispy Fried Calamari $9.95
served with lemon-caper sauce
Crab Cakes $12.95 - $18.95
spiced maryland lump crab with wasabi slaw
Cajun Steak Bites $8.95 - $9.95
hot and spicy with chop sauce
Sesame Chicken $7.95 - $8.95
with oriental dipping sauce
Tenderloin Carpaccio $12.95
thinly sliced rare tenderloin drizzled with extra virgin olive oil and shaved parmesan reggiano
Spinach And Artichoke Dip $7.95 - $8.95
baked and served with toast rounds
Portabello Mushroom $6.95 - $7.95
marinated, grilled and served with teardrop tomatoes
Onion And Ale Soup $5.95
baked with swiss cheese
Tenderloin Black Bean Chili $5.95
garnished with sour cream, cheddar cheese, scallions and tortilla crisps
Calamari $9.95
served with lemon-caper sauce
Seared Scallops $15.95
diver caught scallops with celery root salad and marinated asparagus
Seared Hudson Valley Foie Gras $18.95
crispy potato pancake with peach compote
Tenderloin Carpaccio $12.95
thinly sliced rare tenderloin with extra virgin olive oil and shaved parmesan reggiano

Salads

Chophouse Dinner Salad $5.95
wedge of lettuce, cucumber, teardrop tomatoes and choice of dressing
Classic Caesar Salad $5.95 - $8.95
crisp romaine and croutons tossed in our house made dressing add portabello mushroom $ 2.95, add cajun steak bites or grilled chicken $ 4.95, add chilled jumbo shrimp $ 3.95 each piece, add house smoked salmon $ 5.95
Beefsteak Tomato Salad $8.95
sliced tomatoes, sweet onion and dry bleu cheese, substitute fresh mozzarella cheese for bleu $ 2.95
The Bounty Salad $12.95 - $15.95
grilled chicken, apples, walnuts, sundried cherries and strawberries on mixed greens with raspberry vinaigrette, add bleu cheese $ 1.25, substitute grilled salmon add $ 3.00
Oriental Salad $14.95
mandarin oranges, mixed greens, daikon, napa cabbage, bell pepper, honey roasted peanuts, sesame seeds and asian dressing, choice of : sesame chicken, marinated 5 oz steak ,hoisin chicken or seared tuna
Marinated Flank Steak Salad $15.95
arugula, white balsamic vinaigrette
BBQ Chicken Salad $14.95
tossed with bbq breast of chicken, mixed greens, peppers, black beans, fresh corn, tomatoes and ranch dressing topped with crispy fried onion
Spinach Salad $15.95 - $12.95
grilled chicken, baby spinach, candied pecans, red onion and crumbled bleu cheese, tossed with your choice of warm bacon, or balsamic vinaigrette

Sides.

Sauteed Button Mushrooms $2.95
Roasted Baby Carrots $7.95
1 Lb Platter Of Fries $4.95
Platter Of Onion Rings $5.95
Sauteed Wild Bleu Mushrooms $4.95
with sherry, shallots, cream gratin and bleu cheese
Baked Potato $3.95
with butter and sour cream
Roasted Fingerling Potatoes $5.95
Chophouse Potatoes $5.95
sliced potatoes with onions and bacon

Sides

Half Pound Of Steamed Asparagus $8.95
grilled and served with shaved parmesan and balsamic vinegar add $2.00
Sauteed Spinach $8.95
with sweet onion and white wine
Mashed Potatoes $4.95
with roasted garlic and white cheddar

Chop House Favorites.

Filet $29.95
(8 ounce)
Filet $36.95
(12 ounce)
Ny Strip $32.95
Porterhouse $34.95
24 ounce
Jumbo Bone - In Rib Eye $29.95
Add Lobster Tail $32.95

Chop House Favorites

Shepherd's Pie $9.95
steak bites and mushrooms with a balsamic stout glaze served on a bed of mashed potatoes and sautéed spinach
Broiled Canadian Whitefish $13.95
classic style with lemon caper butter
Seared Salmon $13.95
peppers, fennel, tomatoes and fingerling potatoes orange dill vinaigrette
Chardonnay Chicken $12.95
boneless breast, pan seared with a chardonnay sauce
Grilled Center Cut Pork Chop $12.95
warm mustard sauce
Fish And Chips $13.95
with wasabi cole slaw
Chef's Pasta Of The Day
chef selection pasta changes daily

Entrees

Big Rock Bone - In Filet Mignon
14 ounce tenderloin, the house specialty served with sauteed swiss chard and white cheddar-roasted garlic mashed potatoes
Lamb Chops $32.95
three double cut rib chops, roulade of ratatouille zinfandel sauce
Seared Veal Loin $34.95
two medallions sauteed with light wild mushroom cream sauce
Short Ribs $32.95
24 ounce red wine braised with herbed mashed potatoes and roasted vegetables
Grilled Ostrich Tenderloin $34.95
herbed spatzle with blueberry reduction
Buffalo Strip Steak $32.95
10 ounce trimmed, grilled buffalo strip, served with a bourbon glaze and herbed mashed potatoes
Grilled Duck Breast $28.95
french green lentils, braised cabbage and natural jus
Grilled Pork Chop $22.95
herbed potato salad with a warm mustard sauce
Chardonnay Chicken $21.95
pan seared chicken breast, served with wild rice pilaf, asparagus and chardonnay sauce

Sandwiches

Brewmaster's Lunch Combination $9.95
cup of soup and featured sandwich, add a pint of beer $ 3.00
Mini Tenderloin Burgers $9.95
three 3oz. ground tenderloin burgers
Stacked Reuben $9.95
layered corned beef, sauerkraut and swiss cheese with russian dressing on grilled rye bread
Turkey Club $9.95
turkey breast, bacon, lettuce, tomato and avocado with chipotle mayonnaise
Caesar Wrap $9.95
romaine lettuce, caesar dressing and parmesan cheese in a sundried tomato lawash, with choice of chicken, shrimp or steak bites
Tuna Salad $9.95
albacore tuna salad served on toasted cherry walnut bread
Salmon BLT $9.95
cold smoked salmon, toasted egg bread with boursin cheese, red onion, lettuce, tomato and bacon
Toasted Grilled Vegetable Sandwich $9.95
seasonal grilled vegetables, basil pesto, on a toasted baguette

Seafood

Seared Salmon $25.95
peppers, fennel, tomato and fingerling potatoes with an orange dill vinaigrette
Dover Sole
served with almond brown butter
Tuna Mignon $27.95
dusted with sesame seeds or au poivre style, finished with a wasabi green onion glaze and stir-fried vegetables
Broiled Canadian Whitefish $21.95
classic style with lemon-caper butter
Sauteed Shrimp $28.95
five jumbo shrimp with angel hair pasta and tomatoes tossed in a light lemon cream sauce

Big Rock Burgers

Chophouse Burger $8.95
10 ounces of fresh chopped sirloin
Buffalo Burger $9.95
8 ounce chopped buffalo sirloin on an onion roll
Bacon Cheddar BBQ $12.95
10 ounces of fresh chopped sirloin with bacon, cheddar and tangy bbq sauce
Veggie Burger $9.95
chargrilled garden burger on a toasted onion roll
Chicken Sandwich $9.95
choice of preparation: grilled, blackened or buffalo style

Menu for Big Rock Chop House provided by Allmenus.com

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Dining options for Big Rock Chop House

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Reviews for Big Rock Chop House

Ratings and Reviews for Big Rock Chop House

May 17 2012

Mary W. via Yelp

Delicious! Dorothy took great care of us. We has sea bass, scallops, and bone in filet. She recommended the tempura beans as an appetizer rather than a...read more
May 17 2012

Knapweed L. via Yelp

Charming lodge-style chop house - very unique in this area, kinda reminds me of "Bass Pro", relaxed and energetic. Cute outdoor seating is available as...read more
May 11 2012

Tom J. via Yelp

One of the best restaraunts I have ever eaten at. This is outstanding food.read more
Jun 17 2008

via Citysearch

Great place to gather with friends. A little pricey for dinner and you have to use the valet so that adds on to the night. Food ...read more
Jun 13 2008

FrequentDinerOuter via Citysearch

I absolutely hate restaurants that have total valet parking and no self parking and then call the $4 charge a 'service charge'. Th...read more
Dec 01 2007

steve9801 via Citysearch

Terrible dining experience. I went to this restaurant for my 2nd year anniversary with my girl friend. The google.maps direction...read more

From Citysearch

In Short
The crowd varies from late 20s to 40s, spread distinctly among two bars. Upstairs is mainly older couples and a more well-heeled crowd who buy and smoke cigars as well as enjoy pricey appetizers in a glitzy atmosphere. The main downstairs bar is a fun place with excellent food. Diners can start with a tenderloin carpaccio, then move onto chop house mainstays like thick rib eye or pork chops in a honey-maple glaze.

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