Bob Evans

840 Perry Ave
Big Rapids, MI 49307

(231) 592-1381

Starters

  • Breaded Garlic Mushrooms
    •  
  • savory, garlic-seasoned mushrooms in a crispy, golden breading. served with a side of buttermilk ranch dipping sauce.
  • County Fair Cheese Bites
    •  
  • lightly breaded and fried white cheddar cheese bites served with marinara sauce.
  • Fresh Garden Salad
    •  
  • add bacon and cheddar cheese for only $0.50.
  • Signature Soups
    •  
  • (cup bowl), farm festival bean soup, beef vegetable soup, cheddar baked potato soup, homestyle cuts of russet potatoes in a rich and flavorful cheddar cheese sauce. garnished with bacon and scallions.
Deep-Dish Pastas

Our deep-dish pastas are served with your choice of grilled garlic ciabatta bread or freshly baked rolls. Add a fresh garden salad for $1.00 more.

  • Chicken Parmesan
    •  
  • a lightly breaded and fried chicken breast served over spaghetti and topped with melted monterey jack cheese and our hearty meat sauce made with bob evans italian sausage. sprinkled with shredded parmesan cheese savor-size.
  • Spaghetti With Meat Sauce
    •  
  • a bed of spaghetti topped with our very own meat sauce made with bob evans signature italian sausage. finished with shredded parmesan cheese savor-size.
  • Pot Roast Stroganoff
    •  
  • slow-cooked pot roast and egg noodles in a rich stroganoff sauce made with mushrooms and onions. toasted bread crumbs and sour cream are the perfect finishing touches savor-size.
  • Chicken & Broccoli Alfredo
    •  
  • tender, slow-roasted chicken, fresh steamed broccoli and homestyle egg noodles covered in a creamy alfredo sauce and topped with shredded parmesan cheese and toasted bread crumbs savor-size.
Seafood

Served with freshly baked rolls or buttermilk biscuits. Substitute any savory side at no additional charge. Load your baked potato for $1.29 more.

  • Potato-Crusted Flounder
    •  
  • a mild whitefish fillet grilled to perfection in a delicious potato crust. served with a baked russet potato and fresh steamed broccoli.
  • Salmon Fillet
    •  
  • a fork-tender salmon fillet with your choice of our bob evans wildfire bbq sauce or garlic herb butter. served with a baked russet potato and fresh steamed broccoli.
Slow-Roasted Dinners

Substitute any savory side at no additional charge.

  • Slow-Roasted Turkey Breast
    •  
  • tender slices of turkey breast over our bread & celery dressing, topped with pan-roasted gravy. served with mashed potatoes, glazed baby carrots, cranberry relish and freshly baked rolls or buttermilk biscuits.
  • Slow-Roasted Chicken Pot Pie
    •  
  • tender, slow-roasted, all-white-meat chicken makes our classic pot pie the best! full of sweet carrots, baby peas, celery, onions and chicken in a rich cream sauce covered with a flaky crust. get one before they're gone; we sometimes run out! served with a fresh garden salad and freshly baked rolls or buttermilk biscuits.
  • Chicken-N-Noodles Deep-Dish Dinner
    •  
  • our famous chicken-n-noodles made with slow-roasted, all-white-meat chicken, ladled over a heaping pile of mashed potatoes and a freshly baked buttermilk biscuit.
Classics

(Bob evans). Bob and jewell evans knew the way to their guests' heart — give them homestyle favorites and make them hearty. Some things should never change. Try with a freshly brewed iced tea! Served with freshly baked rolls, buttermilk biscuits, banana n

  • Country-Fried Steak
    •  
  • tender beef lightly breaded and fried, then topped with creamy country gravy. served with mashed potatoes and green beans.
  • Meat Loaf & Gravy
    •  
  • two slices of our special-recipe meat loaf prepared with a blend of bob evans sausage and 100% black angus. topped with beef gravy and served with mashed potatoes and green beans one-piece dinner.
  • Open-Faced Roast Beef
    •  
  • slow-roasted beef over texas toast, smothered with our hearty beef gravy. served with mashed potatoes and glazed baby carrots.
  • Fried Chicken
    •  
  • two boneless chicken breasts lightly breaded and fried. served with mashed potatoes and fresh steamed broccoli one-piece dinner.
  • Grilled Chicken
    •  
  • two marinated boneless chicken breasts with your choice of bob evans wildfire bbq sauce or garlic herb butter. served with a baked russet potato and fresh steamed broccoli one-piece dinner. make it a loaded baked potato for $1.29 more.
  • Chicken-N-Noodles
    •  
  • a crock of thick country-style egg noodles, slow-roasted, all-white-meat chicken and vegetables simmered in a rich broth. served with a garden salad chicken-n-noodles only.
  • Chicken Strips
    •  
  • grilled or crispy all-white-meat chicken strips served with bob evans wildfire bbq sauce, french fries and signature coleslaw.
Savory Sides

Have it how you like it! substitute any savory side at no additional charge. Also available a la carte. Load your baked potato, french fries, hash browns or home fries with bacon, shredded cheddar, sour cream and scallions for $1.29.

  • Mashed Potatoes With Gravy
    •  
  • Crispy French Fries
    •  
  • Crispy Onion Petals
    •  
  • Hash Browns
    •  
  • Golden-Brown Home Fries
    •  
  • Baked Russet Potato
    •  
  • Special Recipe Macaroni & Cheese
    •  
  • Bread & Celery Dressing
    •  
  • Buttered Sweet Corn
    •  
  • Fresh Steamed Broccoli
    •  
  • Glazed Baby Carrots
    •  
  • Green Beans With Ham
    •  
  • Fresh Garden Salad
    •  
  • add bacon and cheddar cheese for only $0.50.
  • Bob Evans Signature Coleslaw
    •  
  • Applesauce
    •  
  • Fresh Fruit Dish
    •  
Family-Size Lunch & Dinner Items

Includes choice of large side and freshly baked bread. (Serves 4). Add a second side for just $4.00!

  • Classics
    •  
  • slow-roasted turkey breast & dressing, roast beef, meat loaf (6 slices), country-fried steak (3 pieces), chicken breasts (6) grilled or fried, chicken strips (12).
  • Deep-Dish Pastas
    •  
  • spaghetti with meat sauce, chicken & broccoli alfredo, pot roast stroganoff, chicken parmesan (3 breasts).
  • Farm–Fresh Salads
    •  
  • cranberry pecan chicken salad, heritage chef salad, bob evans wildfire chicken salad, cobb salad.
  • Family-Size Breakfast Items
    •  
  • (serves 4). breakfast meat (8 patties, 12 links or, scrambled eggs, 12 strips of bacon), hotcakes (8).
  • Additional Breakfast Items
    •  
  • quaker oatmeal (quart), available weekdays until 11 a.m, weekends until 2 p.m. fresh fruit (quart), low-fat strawberry yogurt (quart), home fries (quart), sausage gravy (quart), biscuits (half-dozen/dozen), specialty bread (loaf).
Savory Sides 1

(Quart).

  • Mashed Potatoes With Gravy
    •  
  • Home Fries
    •  
  • Bread & Celery Dressing
    •  
  • Buttered Sweet Corn
    •  
  • Special Recipe Macaroni & Cheese
    •  
  • Bob Evans Signature Coleslaw
    •  
  • Fresh Fruit
    •  
  • Fresh Steamed Broccoli
    •  
  • Glazed Baby Carrots
    •  
  • Green Beans With Ham
    •  
A La Carte

  • Chicken-N-Noodles
    •  
  • (quart).
  • Soups
    •  
  • (quart).
  • Cranberry Relish
    •  
  • (quart).
  • Gravy
    •  
  • (quart of beef, chicken or country).
  • Rolls Or Biscuits
    •  
  • (half-dozen/dozen).
  • Specialty Bread
    •  
  • (loaf).
Additional Sides

  • Fresh Garden Salad
    •  
  • Baked Russet Potatoes (3)
    •  
Desserts

  • Back Peach Deep-Dish Cobbler
    •  
  • plump, juicy peaches in a deliciously sweet filling, nestled in a flaky crust and served warm. topped with a sprinkling of powdered sugar. add a scoop of vanilla ice cream for pure, peachy perfection slice a la mode whole cobbler.
  • Back Strawberry Supreme Pie
    •  
  • rich cream cheese filling topped with a luscious layer of fresh strawberries and creamy whipped topping. this returning favorite is a delightful treat! slice whole pie.
  • Back Fresh Strawberry Shortcake
    •  
  • so irresistible! indulge in a treat that starts with a bob evans freshly baked buttermilk biscuit, split and topped with a scoop of creamy vanilla ice cream. smothered with fresh strawberries in a sweet strawberry sauce, then finished with whipped topping and a sprinkling of powdered sugar.
  • Chocolate Temptation Cake
    •  
  • indulge in a slice of pure decadence! our new chocolate cake features four moist layers of cake between layers of rich chocolate buttercream icing, topped with powdered sugar.slice a la mode.
  • Peanut Butter Brownie Sundae
    •  
  • a warm peanut butter fudge brownie topped with a scoop of vanilla ice cream and drizzled with delicious chocolate sauce.
  • Peanut Butter Brownie Bites
    •  
  • French Silk Pie
    •  
  • rich, creamy chocolate filling and whipped topping are served in a flaky crust, topped with chocolate shavings. ooh-la-la! slice whole pie.
  • Coconut Cream Pie
    •  
  • this one's a classic! a layer of luscious coconut filling is topped with sweet, creamy whipped topping, then sprinkled with toasted coconut for an added touch of nostalgia. slice whole pie.
55 & Over - Breakfast

Great for smaller appetites.

  • Turkey Sausage Breakfast
    •  
  • a turkey sausage link, bob evans egg lites — our no-cholesterol egg blend — a dish of fresh fruit and dry wheat toast.
  • Sausage Gravy & Biscuits
    •  
  • (bob evans). a cup of sausage gravy with two buttermilk biscuits.
  • The Good Egg
    •  
  • one egg cooked-to-order, with bob evans sausage or bacon and two biscuits.
55 & Over - Lunch & Dinner

Great for smaller appetites. Entrees are served with freshly baked rolls, buttermilk biscuits, banana nut or seasonal bread. For entrees that include side dishes, you may substitute any savory side at no additional charge.

  • Slow-Roasted Chicken Pot Pie
    •  
  • slow-roasted, all-white-meat chicken, sweet carrots, baby peas, celery and onions in a rich cream sauce covered with a flaky crust. get one before they're gone; we sometimes run out!
  • Slow-Roasted Turkey Breast
    •  
  • tender turkey breast layered over our bread & celery dressing, topped with gravy. served with mashed potatoes.
  • Meat Loaf & Gravy
    •  
  • one slice of our meat loaf prepared with bob evans sausage and 100% black angus, topped with beef gravy. served with mashed potatoes and green beans.
  • Open-Faced Roast Beef
    •  
  • slow-roasted beef over texas toast, smothered with beef gravy. served with mashed potatoes.
  • Fried Chicken
    •  
  • one boneless fried chicken breast served with mashed potatoes and fresh steamed broccoli.
  • Grilled Chicken
    •  
  • one boneless grilled chicken breast with your choice of bob evans wildfire bbq sauce or garlic herb butter. served with a baked russet potato and fresh steamed broccoli.
  • Country-Fried Steak
    •  
  • topped with country gravy. served with mashed potatoes.
55 & Over - Seasonal Favorites

Great for smaller appetites.

  • New Citrus-Herb Chicken
    •  
  • two tender, grilled chicken breasts seasoned with a citrus-herb blend, plated atop a savory, chef-inspired citrus-herb sauce. sliced grilled lemons add an extra citrus sensation. served with fluffy rice pilaf and a healthy portion of fresh steamed broccoli one-piece dinner.
  • Memphis Spice-Rubbed Chicken
    •  
  • two bone-in chicken breasts spice-rubbed memphis style, then slow-roasted and flash-fried to seal in the flavor. served with our seasoned sweet potato fries, special recipe macaroni & cheese and freshly baked bread one-piece dinner.
  • New Southwest Chipotle Chicken Salad
    •  
  • a farm-fresh blend of crisp greens layered with fresh, diced tomatoes, a sweet corn and black bean salsa and crispy chicken tossed in our spicy chipotle sauce. topped with shredded cheddar cheese and crispy tortilla strips. served with our spicy avocado ranch dressing and your choice of freshly baked bread savor-size substitute grilled chicken at no additional charge.
  • Back Chicken Salad Plate
    •  
  • our creamy chicken salad made with all-white-meat chicken, grapes, celery and honey-roasted pecans on a bed of lettuce with seasonal fruit.
  • Back Chicken Salad Wrap
    •  
  • our creamy chicken salad made with all-white-meat chicken, grapes, celery and honey-roasted pecans rolled in a low-fat, wheat tortilla with fresh lettuce and tomatoes. with any side.
  • Back Chicken Salad Sandwich Platter
    •  
  • creamy, all-white-meat chicken salad on grilled sourdough with lettuce and tomato. served with french fries and our signature, freshly prepared coleslaw.
  • Back Chicken Salad Half-Sandwich Combo
    •  
  • served with a cup of soup or fresh garden salad.
  • New Tomato Basil Soup
    •  
  • roasted tomatoes and sweet basil are blended with onions, a touch of cream and a dash of pepper to update this classic soup. topped with crunchy garlic croutons and shredded parmesan cheese. (cup bowl).
  • Back Fried Green Tomatoes
    •  
  • thick-sliced green tomatoes dusted with cornmeal and a blend of southern seasonings, then fried to a golden crisp. served with old route 35 dipping sauce.
  • Cranberry Grape Juice Cocktail
    •  

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