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three phyllo triangles filled with chicken, roasted red peppers and feta cheese. Served with a lemony cream sauce
$7.45
Nacho Chips
irish brewery style, with cheddar and mozzarella cheese, green peppers, onions, tomatoes and jalapeno
$9.50
Bourbon Beef Tips
our tender beef tips and fresh mushrooms in a bread tower with a smooth bourbon bordelaise sauce
$9.45
Shrimp Stuffed Mushrooms
six mushrooms filled with shrimp, spinach, chopped pinenuts and roasted red pepper. Topped with pepperjack cheese
$8.45
Pub Belfast Scallops
five jumbo sea scallops wrapped in bacon and onion with a uniquely different whole grain mustard sauce
$12.45
Shrimp Lovers Cocktail
six of the finest premium gulf shrimp, boiled fresh and flash chilled for maximum flavor and tendemess, served with our two house recipes of cocktail and caper dijon sauce
$11.45
O'Mara's Crab Cakes
the chef's favorite recipe! A mixture of crab meat, seasonings, crab meat, bread crumbs, crab meat and finished with a healthy portion of crab meat! You get two cakes expertly sauteed and plated with a zesty garlic mayonaise
$8.45
Donegal Bay Shrimp
four shrimp lightly breaded and sauteed with olive oil, garlic, cream, parsley & lemon
$6.50
Artichoke and Spinach Dip
the best of its kind, hot and creamy, served in its own bread bowl
$7.45
Chicken Strips
six strips of tender boneless chicken breast deep fried in a sesame batter with horseradish marmalade or broiled and served in a balsamic drizzle.
$8.45
Home Smoked Salmon
smoked in-house by our chef. Served with tomato, onion, capers, hard boiled egg and rye squares order $7.50
julienne strips o'fresh chicken, ham, Swiss cheese and sweet pickles, tossed with shredded lettuce and maurice dressing and gamished with black olives and tomatoes
$10.50
Chicken Waldorf Salad
chunks of poached chicken, apple, walnuts, and celery, folded together with a little mayonnaise and seasonings and scooped into a quarter of a golden pineapple
$9.50
Mixed Read and Green Leafies
a colorful treat tossed with blue cheese, walnuts, mandarin oranges and raspberry vinaigrette dressing and topped with grilled chicken or chilled shrimp
$4.45
Caesar Salad
romaine lettuce, garlic croutons and parmesan cheese. Tossed with just the right amount of house-made caesar dressing (small) entree $7.45. Toppered with chicken or house smoked salmon, add $3.05. Substitute for dinner salad $2.50
$12.50
Emerald Seafood Salad
gulf shrimp, crabmeat, sea scallops and diced fresh vegetables mixed with the chef's citrus mayonnaise dressing
$12.50
Spicy Shrimp Tropical Salad
a bed of baby mixed greens and tropical fruit, dressed with a Jamaican style mango vinaigrette. Crowned with spicy grilled shrimp
$10.50
Macadamia Coconut Chicken Salad
boneless chicken breast deep fried in a light, crispy, coconut batter. Served a top a plate of mixed greens, tropical fruit and crushed macadamia nuts. Dressed with a Jamaican style mango vinaigrette
$7.50
O'Mara Club Salad
wilted spinach, pumpernickel croutons and sliced mushrooms topped with warm bacon-garlic dressing, finished with tomato, egg and onion choice of smoked salmon or grilled chicken breast $10.50
you'll fall in love with this classic dish with an o'mara twist. Tender boneless breast marinated in our own special teryaki sauce then topped with water chestnuts and sweet mandarin oranges, served over wild rice pilaf
$13.50
Chicken Mackinaw
boneless breast of chicken sauteed with mushrooms, topped with caramelized bacon and melted mozzarella finished with an herbed marsala wine sauce
$12.95
Grilled Chicken Breast
pure & simple. Plated with a skewer of grilled veggies & bleu cheese macaroni.
$13.50
Traverse City Chicken
boneless half chicken filled with an onion bread and dried cherry stuffing, then roasted to tender, golden perfection and finished with sauce of red currant and port wine
$13.50
Dublin Chicken
boneless breast of chicken sauteed with shallots, portabella mushrooms and fresh sage, finished with blue cheese, dry vermouth and a touch of cream
$13.50
Chicken O'Mara
our signature poultry dish! Boneless chicken breast dipped in an egg parmesan batter sauteed with artichoke hearts and capers, finished with lemon, white wine and a hint of garlic. Oh, mara!
generous portion of tender, large prawn, prepared your way and simply deelish. $15.95 scampi sauteed in lemon and garlic. Tempura dee fried in a light batter, hardly lrish, but the best under the rising sun
$16.50
Salmon in a Beggars Wallet
beautiful center cut fillet of Atlantic salmon, wrapped in leek and thinly sliced potato, baked to perfection, topped with a jumbo prawn and plated with a delightful sauce of horseradish and orange marmalade
$14.50
Frog Legs
prepared road house style, rolled in seasoned flour, sauteed in heavy garlic. A real crowd pleaser
$13.95
Lake Superior Whitefish
we pay more for these boneless 12 oz fillets and you can taste the difference! Super fresh daily and prepared the way you like it. Classic broiled, encrusted in a crisp potato shell, dusted with seasoned flour and panfried
$13.95
Salmon Nicoise
this popular creation consists of an 8 oz. fillet of flaky norwegian red salmon, dusted with seasoned flour, sauteed with sherry, garlic, redskins, tomatoes, mushrooms, green beans and nicoise olives
shrimp and scallops tossed with fettucine and served one of these tempting ways: with a creamy alfredo, our zesty marinara or extra virgin olive oil and garlic
$13.50
Chicken Scallopine
boneless breast of chicken sauteed with mushrooms, onion and sweet bell pepper. Finished with a red wine marinara sauce and served with fettuccine
$13.50
Pasta O'Palermo
chicken breast, Italian sausage, pepperoni, onion, roasted garlic, mushrooms, red peppers and black olives tossed with steaming linguine
$13.50
Cheese Ravioli with Chicken
ricotta cheese filled ravioli toppered with boneless chicken strips and mushrooms in an olive oil, garlic and a balsamic vinegar sauce
choice, tender, filet broiled to your taste and served with natural juices. So good it's probably Irish!
$12.95
House Steak
a tender and juicy top sirloin perfectly charbroiled to your taste. Served with frizzled onions, 8 oz
$19.95
Mixed Grill
jumbo shrimp, tasty spare ribs, a grilled chicken breast, mild ltalian sausage (how'd that get in here?) and a tender beef brochette. Accompanied by a broiled parmesan tomato, its a rainbow of colors, textures and flavors
$14.95
Dublin Broil
o'mara's house steak marinated, broiled to your taste, sliced and served over scalloped potatoes with a wild mushroom bordelaise and the vegetable of the day
$22.95
Stuffed Filet Mignon
st. pat's favorite, a choice 8 oz. filet stuffed with a wild mushroom duxelle served atop a creamy red pepper garlic sauce
$19.50
New York Strip
the favorite of all the lads at the blamey stone pub in ole New York 12oz
Half Order
$14.50
$17.50
BBQ'ed Spareribs
tender, juicy and BBQ'd to perfeclion. Toppered off with our ancient, secret, hush hush, classified, don't tell a soul, lrish recipe (open pit) sauce
$59.95
Chateaubriand For Two
this 16 ounce choice, center cut filet is broiled to your specifications and garnished with duchesse potatoes and a colorful bouquet o'fresh vegetables. Flamed and served tableside
a thick patty of U.S choice ground beef, cooked to your liking, layered with melted Swiss, Canadian bacon and frizzled onions. An international favorite
$8.50
Traditional Club
sliced Turkey stacked with ham, fresh lettuce, tomato and hellman's mayonnaise on club white toast
$8.50
Roast Beef on a Baguette
lean and tender choice roast beef sided with au jus and horseradish sauce
$7.50
Ground Round
a half-pounder broiled to your liking with your choice of American, Swiss, cheddar or bleu cheese
$10.50
Steak Sandwich
served on a grilled hoagie
$8.50
Hot Irishman's Hoagie
layers of sliced ham, salami, pepperoni, melted mozzarella and o'mara's kicked up cole slaw on a hoagie bun
$8.50
World Class Reuben
lean comed beef, melted Swiss cheese, tangy sauerkraut and creamy 1000 Island dressing on hand sliced grilled rye. Our most Popular $8.50
$8.50
O'Mara's Club
tasty spinach dip, hard boiled egg and sliced tomato with your choice of smoked salmon or grilled chicken breast on pumpemickel
$8.50
Chicken Sandwich
boneless breast of chicken on a French roll with lettuce, tomato and mayonnaise. Choose it grilled or nicely seasoned and deep fried
$7.50
Grilled Portabella
a triple decker grilled cheese with portabella mushrooms, grilled veggles and pepperjack cheese all on hand sliced rye
$12.95
O'Mara's Crab Cake Sandwich
the chef's favorite recipe! A mixture of crab meat, seasonings, crab meat, bread crumbs, crab meat and finished with a healthy portion of crab meat! You get two cakes expertly sauteed and served on a French roll and dressed with a zesty garlic mayonaise
medallions of provimi veal sauteed with jumbo shrimp, artichokes, fresh herbs, white wine and melted mozzarella
$11.50
Shepherd's Pie
lrish classic with layers of potatoes, carrots, seasoned ground beef and imported cheeses in a sliced potato crust.
$11.95
Brewer's Sausage Platter
chargrilled kielbasa, bratwurst and knackwurst surrounded by brew steamed sauerkraut, braised red cabbage and lrish potatoes.
$14.50
Boneless Porkchop
three eye of the loin chops completely trimmed of fat, marinated with olive oil, balsamic vinegar and herbs. Charbroiled until just done, sided with braised red cabbage and potato pancakes.
$14.50
Peppercorn Pork
delicately sauteed moist park loin atop a bed of fresh spinach & scalloped potaotes. Finished with a brandy-peppercorn sauce
$11.50
Irish Stew
classic lamb'n beef stew with Irish potatoes, peas and a savory sauce
$18.50
O'Mara's Crab Cakes
a mixture of crab meat, seasonings, crab meat, bread crumbs, crab meat and finished with a healthy portion of crab meat! You get three cakes expertly sauteed and plated with a zesty garlic mayonaise.
