Choice of Irish Farmer's or vegetarian omelette with traditional shredded hash browns and toast.

Served with eggs and toast. House made corned beef hash with eggs cooked to your preference and toast.

Served with your choice of breakfast meat.

Our signature crispy French toast served with choice of breakfast meat.

Our signature breakfast sandwich.

Irish oatmeal and traditional hash browns.

Mixed cheese, green peppers, onions, tomatoes and jalapenos with your choice of beef, chicken or plain (no meat).

Served with garlic aioli and citrus aioli.

Served with choice of dipping sauce.

Parmesan-battered chicken, artichoke heart and capers in a lemon and garlic white wine sauce.

Chicken, Irish potatoes, carrots and peas in a velvety cream sauce with puff pastry.

Lam and beef with carrots, celery, peas and Irish potatoes in a savory sauce. Served a top colannon potatoes.

Seasoned ground beef and imported cheese layered between potatoes in sliced potato crust.

Braised beef and pan vegetables atop colcannon potatoes and topped with frizzled onions.

8 oz. sirloin cooked to your liking, topped with zip sauce and frizzled onions.

Sliced corned beef, cabbage, Irish potatoes and carrots with a side of horseradish Dijon sauce.

Fresh grilled salmon topped with a sweet honey Dijon glaze.

Tempura-battered gulf shrimp, served with a side of cocktail sauce.

Beer-battered cod and steak fries, served with a side tartar sauce.

Shredded lettuce, chicken, ham, Swiss cheese, sweet pickles, black olives and tomatoes with our house maurice dressing.

Mixed greens, honey crisp apple, dried cranberry, candied pecans, celery and red onion with our house apple vinaigrette.

Mixed greens, tomato, cucumber, red onion, mixed cheese, mushrooms and croutons with your choice of dressing. Add protein for an additional charge.

Shredded Romaine, tomato fillet, red onions, crumbled blue cheese, walnuts, bacon and celery seed vinaigrette.

Romaine lettuce, garlic croutons , and Parmesan cheese. Tossed with just the right amount of house-made Caesar dressing.

Chopped Romaine, beets, cucumber, chevre cheese, red onion, mint, tomato, sumac, toasted pita, and lemon vinaigrette.

Butter bibb lettuce, fresh pears, cheddar cheese, bacon, candied walnuts and julienne vegetables, dressed with pear vinaigrette and plated with blue cheese crostini.

Tossed with blue cheese, walnuts, Mandarin oranges and raspberry vinaigrette dressing.

Choice of American, Swiss, cheddar, pepper-jack or bleu cheese. Served with lettuce, tomato, onion a pickle and steak fries.

Corned beef, Swiss, sauerkraut and house thousands Island dressing. Served with steak fries.

Chicken breast grilled or fried, lettuce, tomato and mayo. Served with steak fries.

Crisp bacon, lettuce and tomato on white toast with Hellman's mayonnaise.

Poached chicken breast, red onion, romaine, Gouda, mango, avocado, chutney mayo and tomato in a flour tortilla. Served with fresh fruit.

Balsamic drizzled grilled chicken, aioli, tomato, fresh mozzarella and basil pesto on flatbread. Served with fries and creamy coleslaw.

1/2 lb. burger with your choice of cheese. Served with fries and creamy coleslaw.

Layers of sliced ham, salami, pepperoni, melted mozzarella and O'Mara's spicy slaw on a hoagie bun. Accompanied by french fries or O'Mara's creamy coleslaw.

Slow-roasted BBQ pulled pork topped with cheddar cheese and house coleslaw on an artisan roll. Served with fries and creamy coleslaw.

Choice roast beef and horseradish dill sauce on a French baguette. Served with fries and creamy coleslaw.

Choice sirloin done to your preference with pepper jack cheese and zip sauce on flatbread. Served with fries and creamy coleslaw.

Turkey stacked with ham, lettuce, tomato and Hellman's mayonnaise on white toast. Accompanied by french fries or O'Mara's creamy coleslaw.

Turkey stacked with ham, lettuce, tomato and mayonnaise on white toast.

Strawberry, banana, vanilla, honey and ice.

Banana, mango, yogurt, milk, vanilla, and ice.

Apple, banana, almonds, yogurt, milk, and cinnamon.

Banana, peanut butter, milk, honey, and ice.

Pancetta, fried capicolla, poached eggs, Wolferman English muffin, and hollaandaise.

Sauteed spinach stuffed mushroom caps topped with peppers and onions, poached eggs, Hollandaise, and a touch of pesto. Vegetarian.

2 O'Mara's crab cakes, poached eggs, grilled Wolferman English muffin, Hollandaise, and lobster sauce.

Homemade biscuits, Bob Evans sausage patties, poached eggs, and O'Mara's sausage gravy.

O'Mara's corned beef hash, poached eggs, fried tomato slices, Wolferman English muffin, Hollandaise, and touch of creamy horseradish sauce.

Eggs, wild mushroom compote, and spinach.

Eggs, lox, and lump crab, and Hollandaise and lobster sauce.

Fresh strawberries, strawberry cream cheese and strawberry compote.

Eggs, sausage, ham, bacon, and mixed cheeses.

Scrambled together on a grilled croissant.

With pure maple syrup and butter.

With pure maple syrup and butter.

Oats, oat bran, flaxseed, cornmeal, sesame seeds, wheat and rye flours served with pure maple syrup and butter.

Oats, oat bran, flaxseed, cornmeal, sesame seeds, wheat and rye flours served with pure maple syrup and butter.

Made with fresh blueberries and topped with blueberry compote.

Made with fresh blueberries and topped with blueberry compote.

Apples simmering with brown sugar, cinnamon, nutmeg, and allspice. Plated with candied pecans.

Apples simmering with brown sugar, cinnamon, nutmeg, and allspice. Plated with candied pecans.

Apples simmering with brown sugar, cinnamon, nutmeg, and allspice. Plated with candied pecans.

Traditional Bavarian-style pancakes cooked in a skillet topped with apples, brown sugar, and cinnamon. Please allow approximately 20 minutes for preparation.

Encrusted with corn flakes, dipped in custard and fried. Served with cinnamon sugar and wild berry compote.

Strawberry cream cheese and fresh strawberries between homemade Challah French toast.

House made cinnamon rolls dipped in custard, grilled to golden brown, then topped with cinnamon apples, candied pecans and Dutch crumbs.

Our oatmeal raisin cookie dough waffle batter, topped with apple compote and raisins. Drizzled with apple and caramel sauce.

For your health and safety, all of our shell eggs are pasteurized.

Plain bagel with cream cheese.

With granola and fresh berries.

With house-made compote.

House made. Melts in your mouth.

With cream cheese. Plain bagel.

Served with milk and brown sugar.

Vegetarian.

Sirloin tips, mushroom, cherry bourbon bordelaise, and house bread tower.

Phyllo triangles stuffed with chicken, red peppers and cream cheese, with a lemon cream sauce.

Served with our 2 house recipe cocktail and caper-Dijon sauces.

2 ramaki, 2 sauteed, 2 coconut and 2 Donnegal Bay.

Smoked in-house. Served with tomatoes, onions, capers, hard-boiled egg and rye squares.

With fennel, garlic, tomatoes, yellow peppers, lemon and a touch of cream.

Tender boneless chicken breast strips golden fried in a tempura batter with horseradish marmalade or broiled and served with balsamic drizzle.

Hot and creamy in its own bread bowl and house made potato chips.

A generous portion of any 4 hot appetizers above.

Lobster-filled ravioli, beurre blanc, herbs, and 4 oz. lobster tail. Served with choice of side.

Crab, red bell pepper, green onion, zesty garlic mayo, and citrus mayo. Served with choice of side.

Atlantic salmon, jumbo prawn, sliced potato, leek, and horseradish orange marmalade. Served with choice of side.

Atlantic salmon, crab, julienne vegetables, and sherry cream sauce. Served with choice of side.

Whitefish, lemon garlic potatoes, mushrooms, spinach, pearl onions, carrots, jumbo prawn, and lemon cream sauce. Served with choice of side.

Whitefish, herbs, lemon, and tartar sauce. Served with choice of side.

Served with rice pilaf and choice of side.

2 choice filets mignons, gulf shrimp, and grilled asparagus. Served with choice of side.

Filet mignon with mushrooms. Served with choice of side.

Tenderloin medallions, artichoke heart, roasted tomato, and fontina cheese. Served with choice of side.

Bone-in New York strip steak with mushrooms. Served with choice of side.

New york strip steak with mushrooms. Served with choice of side.

Choice sirloin with frizzled onions. Served with choice of side.

Served with house BBQ sauce and choice of side.

Double cut pork chop, colcannon potato, braised red cabbage, and baked apple. Served with choice of side.

Grilled chicken, mushroom, bacon, mozzarella, and marsala sauce. Served with choice of side.

Grilled chicken, mushroom, bleu cheese, shallot, sage, and cream. Served with choice of side.

Ricotta ravioli, chicken, mushrooms, and choice of sauce. Served with choice of side.

Eggplant, mushroom, spinach, feta, shallot, mozzarella and marinara. Served with choice of side.

Ricotta ravioli, grilled portobello, spinach, and palomino sauce. Served with choice of side.

O'Mara's house steak marinated, sliced and served over scalloped potatoes with a wild mushroom bordelaise and the vegetable of the day. Comes with choice of soup of the day, side salad, or creamy coleslaw.

Fork tender slices of beef brisket plated with house-made spaetzle, pan sauce and vegetable of the day. Comes with choice of soup of the day, side salad, or creamy coleslaw.

Grilled boneless Atlantic salmon in a chipotle marinade plated atop grilled vegetables. Comes with choice of soup of the day, side salad, or creamy coleslaw.

Prepared road house style, dredged in seasoned flour, and then sauteed in heavy garlic. Comes with choice of 2 sides.

3 delicately smoked country style ribs with our house BBQ glaze, plated with Colcannon potatoes and vegetable of the day. Comes with choice of soup of the day, side salad, or creamy coleslaw.

Chicken strips, Italian sausage, pepperoni, onion, mushrooms, red peppers, black olives, extra virgin olive oil and garlic. Tossed with steaming linguine. Comes with choice of soup of the day, side salad, or creamy coleslaw.

Shrimp, calamari and cod, sauteed in olive oil with tomatoes, garlic and Provencal vegetables. The finish is a bit of clam broth and white wine. Plated with rice pilaf. Comes with choice of soup of the day, side salad, or creamy coleslaw.

Jardiniere vegetables, mushrooms, spinach, artichokes and sun-dried tomatoes, tossed with premium olive oil, garlic and fettuccine noodles. Comes with choice of soup of the day, side salad, or creamy coleslaw.

Come with soup or salad.

Baked onion soup au gratin.

Please contact restaurant for current selection.

Spinach, Parmesan cheese and house-made pesto. Topped with melted mozzarella cheese.

Phyllo triangles stuffed with chicken, roasted red peppers and feta cheese with a lemon cream sauce.

Irish brewery-style, with cheddar and mozzarella cheeses, green and jalapeno peppers, onion and tomato.

Hot and creamy in it's own bread bowl.

When you really care you smoke it yourself! served with tomatoes, capers, onions and rye squares.

6 tender boneless chicken breast strips golden-fried in a tempura batter with horseradish marmalade or broiled and served with balsamic drizzle.

Shrimp wrapped in bacon and tossed with Szechuan sauce.

Baked onion soup au graten.

Call restaurant for daily selection.

Strips of fresh chicken, ham, Swiss cheese and sweet pickles, tossed with shredded lettuce and Maurice dressing, garnished with black olives and tomatoes.

Romaine lettuce, garlic croutons and Parmesan cheese. Tossed with just the right amount of housemade Caesar dressing and sided with garlic toast.

Mixed baby lettuces tossed with shaved honeycrisp apple, sun-dried cranberries, candied pecans, red onion, celery and creamy apple vinaigrette. Crowned with grilled chicken or grilled shrimp.

Mixed greens, cucumber, tomato and onion. Served with your choice of dressing.

A medley of red and green leaves, celery, sun-dried Michigan cherries, pancetta and candied pecans dressed with cherry vinaigrette and topped with roast tenderloin of duck.

Shredded romaine, tomato fillet, crumbled blue cheese, walnuts, bacon and celery seed vinaigrette.

Blend of chopped romaine, mint, parsley, red onion, tomato, sumac, toasted pita and tossed with lemon vinaigrette.

Tossed with blue cheese, walnuts, Mandarin oranges and raspberry vinaigrette dressing. Topped with a choice of grilled chicken or chilled shrimp.

A 1/2 lb. broiled with choice of American, Swiss, cheddar or blue cheese. Accompanied by french fries and O'Mara's creamy coleslaw.

Lean and tender choice roast beef served au jus and with horseradish sauce. Accompanied by french fries and O'Mara's creamy coleslaw.

Crisp bacon, lettuce and tomato on white toast with Hellman's mayonnaise. Accompanied by french fries and O'Mara's creamy coleslaw.

On a French roll with lettuce, tomato and mayonnaise. Grilled or deep-fried. Accompanied by french fries and O'Mara's creamy coleslaw.

Turkey stacked with ham, lettuce, tomato and Hellmann's mayonnaise on white toast. Accompanied by french fries and O'Mara's creamy coleslaw.

USDA prime Delmonico done to your taste, thinly sliced and served on gourmet ciabatta flatbread with pepper jack cheese and zip sauce. Accompanied by french fries and O'Mara's creamy coleslaw.

Lean corned beef, melted Swiss cheese, tangy sauerkraut and creamy Thousand Island dressing on on hand-sliced grilled rye. Accompanied by french fries and O'Mara's creamy coleslaw.

Balsamic drizzled grilled chicken, aioli, Roma tomato, fresh mozzarella and fresh basil in a herbed flat bread. Accompanied by french fries and O'Mara's creamy coleslaw.

Slow-roasted BBQ pulled pork with sharp cheddar cheese on a hand-crafted artisan roll. Accompanied by french fries and O'Mara's creamy coleslaw.

Poached chicken breast, red onion, romaine, Gouda, mango, avocado, chutney mayo and tomato in a flour tortilla. Served with fresh fruit.

Layers of sliced ham, salami, pepperoni, melted mozzarella and O'Mara's kicked up coleslaw on a hoagie bun. Accompanied by french fries and O'Mara's creamy coleslaw.

Atlantic salmon filet wrapped in thinly sliced potatoes and leeks, topped with a jumbo prawn and horseradish marmalade sauce. Served with side of your choice.

An Irish tradition. Served with side of your choice.

Seasoned in Parmesan batter with artichoke hearts and capers, finished with lemon, white wine and a hint of garlic. Served with side of your choice.

Lake Superior whitefish seasoned with herbs and pan fried. Served with side of your choice.

Ricotta stuffed ravioli with large pieces of grilled portobello, plated with spinach and palomino. Served with side of your choice.

Sauteed with mushrooms, topped with caramelized bacon and melted mozzarella. Finished with an herbed Marsala wine sauce. Served with side of your choice.

Choice top sirloin charbroiled to your taste. Served with frizzled onions and side of your choice.

Savory chicken, Irish potatoes, carrots and peas in a velvety sauce topped with puff pastry crust. Served with side of your choice.

Tender beef served over Colcannon potato. Topped with pan vegetables, pan gravy and frizzled onions. Served with side of your choice.

Ricotta stuffed ravioli with chicken and mushrooms, tossed in choice of sauce. Served with side of your choice.

Grilled boneless Atlantic salmon in a chipotle marinade plated atop grilled vegetables.

Boneless breast strips, broccoli florets and creamy Alfredo sauce with imported linguine.

Jardinere vegetables, mushrooms, spinach, artichoke hearts and sun-dried tomatoes tossed with premium olive oil, garlic and fettuccine.

Hash brown potato style sliced and grilled with onions.

Ground beef mixed with rice.

Chew bone wrapped in bacon and baked.