Flaming Greek cheese.

An appealing assortment of buffalo wings, rich mozzarella sticks and homemade toasted ravioli cooked to perfection.

Lightly breaded quick fried domestic squid served with marinara sauce.

Served with tortilla chips.

4 Jumbo gulf shrimp, sauteed in white wine, lemon and garlic butter, decorated with parsley and vine ripened diced tomato and accompanied by toasted garlic bread.

Served with ranch dressing.

Prime pieces of filet Mignon, pan seared with banana peppers, mushrooms and Cajun seasoning with a touch of zip sauce.

Portabella mushroom topped with shrimp, scallops, spinach, lemon wine sauce and baked with provolone cheese.

Rich mozzarella sticks lightly breaded, quick fried to a golden brown and served with house made marinara sauce.

Meat ravioli lightly breaded and toasted to a golden brown, topped with fresh Parmesan and parsley, served with marinara sauce.

Crisp mixed greens with tomato wedges, onions, cucumbers and croutons.

Grilled salmon, served atop a bed of mixed spring greens, accompanied by pine nuts, Gorgonzola cheese, sun dried cranberries and tossed with raspberry vinaigrette. Gluten free.

Crisp mixed greens, feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets and house made Italian dressing. Gluten free.

Chopped broccoli, tomato, cucumber, black olives, mozzarella cheese and a hint of dill, all tossed with pasta and house made Italian dressing.

Crisp romaine lettuce, giant croutons, Parmesan cheese and house made Caesar dressing. Gluten free.

Crisp mixed greens, feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets, imported salami, provolone cheese and house made Italian dressing. Gluten free.

Fresh tomatoes, basil, mozzarella cheese and olive oil.

Tomato, pepperoni, mushroom and mozzarella cheese.

Shrimp and scallops, fresh diced tomato, roasted garlic, spinach and mozzarella cheese.

Creamy pesto sauce, smoked chicken, artichokes, sun dried tomatoes and mozzarella cheese.

Fresh portabella mushrooms, spinach, roasted garlic, grilled tenderloin and mozzarella cheese.

A half pound of hand selected ground choice beef cooked open flame. Served with French fries.

Topped with seasoned grilled onions, mushrooms, green peppers and melted provolone cheese. Served on a grilled onion roll. Served with French fries.

Stacked turkey, ham, bacon, lettuce, tomato, provolone cheese and mayo. Served on grilled sourdough bread. Served with French fries. Served with French fries.

Imported salami, imported ham, provolone cheese, lettuce, tomato and famous Italian dressing. Served on a toasted sub bun. Served with French fries.

Hand cut New York steak cooked on an open flame to liking, topped with seasoned grilled onions and mushrooms. Served on a grilled steak bun. Served with French fries.

Traditional layers of pasta with 4 cheeses and meat sauce. Stacked high. Served with hot house made garlic bread and bottomless salad with house made Italian dressing.

Penne pasta with meat or marinara sauce. Served with hot house made garlic bread and bottomless salad with house made Italian dressing.

Meat or cheese filled pasta pillows served with meat or marinara sauce. Served with hot house made garlic bread and bottomless salad with house made Italian dressing.

Served with choice of meat sauce, marinara sauce, butter and garlic, olive oil and garlic or palomino sauce. Served with hot house made garlic bread and bottomless salad with house made Italian dressing.

A rich creamy Alfredo sauce atop ribbon thin egg spinach noodles. Served with hot house made garlic bread and bottomless salad with house made Italian dressing.

Smoked chicken accompanied with tasty portabella mushrooms and sun-dried tomatoes and all tossed in creamy pesto sauce. Served with hot house made garlic bread and bottomless salad with house made Italian dressing.

Imported rigatoni in a chunky tomato spinach, olive oil sauce, topped with grilled chicken and mozzarella cheese. Served with hot house made garlic bread and bottomless salad with house made Italian dressing.

Linguini noodles tossed with olive oil, diced tomato, spinach, roasted garlic, shrimp and mussels. Served with hot house made garlic bread and bottomless salad with house made Italian dressing.

Tri colored tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast topped with creamy palomino sauce. Served with hot house made garlic bread and bottomless salad with house made Italian dressing.

Choice 12 oz center cut New York strip steak, marinated and char grilled to the perfect temperature. Drizzled with a mouth watering zip sauce. Gluten free. Served with choice of redskin potatoes or rice or vegetable, bottomless salad with house made Italian dressing and hot house made garlic bread.

A half slab of award winning ribs, cooked to a perfection with an array of seasonings and topped with tangy BBQ sauce. Served with choice of redskin potatoes, rice or vegetable, bottomless salad with house made Italian dressing and hot house made garlic bread.

Plump half chicken deliciously seasoned with lemon wine and sprigs of aromatic rosemary. Baked to a rich golden brown. Gluten free. Served with choice of redskin potatoes, rice or vegetable, our bottomless salad with house made Italian dressing and hot house made garlic bread.

Served on a bed of seasoned rice and a side of sauteed vegetables. Gluten free. Served with choice of redskin potatoes, rice or vegetable and bottomless salad with house made Italian dressing and hot house made garlic bread.

USDA choice 8 oz. cut of filet Mignon char grilled to taste with mushrooms. Served with zip sauce over fried eggplant. Gluten free. Served with choice of redskin potatoes, rice or vegetable, our bottomless salad with house made Italian dressing and hot house made garlic bread.

Broiled lake superior whitefish seasoned with lemon wine. Gluten free. Served with choice of redskin potatoes, rice or vegetable, our bottomless salad with house made Italian dressing and hot house made garlic bread.

Fresh Atlantic salmon grilled and topped with lemon dill sauce. Gluten free. Served with choice of redskin potatoes or rice or vegetable, our bottomless salad with house made Italian dressing and hot house made garlic bread.

Golden brown beer battered jumbo shrimp. Served with choice of redskin potatoes or rice or vegetable, our bottomless salad with house made Italian dressing and hot house made garlic bread.

Sauteed yellow lake perch topped with artichoke hearts, diced tomatoes and lemon wine sauce. Served with choice of redskin potatoes or rice or vegetable, our bottomless salad with house made Italian dressing and hot house made garlic bread.

Atlantic cod fillets, hand dipped in own flavorful beer batter. Served golden brown with a zesty tartar sauce. Served with choice of redskin potatoes or rice or vegetable, bottomless salad with house made Italian dressing and hot house made garlic bread.

Veal scallopini lightly breaded, sauteed with garlic, topped with meat sauce and melted cheese. Served with a side of spaghetti, hot house made garlic bread and a salad with house made Italian dressing.

Veal scallopini lightly breaded, sauteed with garlic, fresh mushrooms, lemon, parsley and a white wine sauce. Served with a side of spaghetti, hot house made garlic bread and a salad with house made Italian dressing.

Breast of chicken lightly breaded and topped with melted cheese and meat sauce. Served with a side of spaghetti, hot house made garlic bread and a salad with house made Italian dressing.

Breast of chicken lightly breaded, sauteed with garlic, fresh mushrooms, lemon, parsley and a white wine sauce. Served with a side of spaghetti, hot house made garlic bread and a salad with house made Italian dressing.

Breaded eggplant layered with tomato sauce and cheeses. Served with a side of spaghetti, hot house made garlic bread and a salad with house made Italian dressing.

Veal scallopini lightly breaded, sauteed with fresh mushrooms and creamy Marsala wine sauce. Served with a side of spaghetti, hot house made garlic bread and a salad with house made Italian dressing.

Breast of chicken, lightly breaded, sauteed with fresh mushrooms and creamy Marsala wine sauce. Served with a side of spaghetti, hot house made garlic bread and a salad with house made Italian dressing.

Chicken Parmesan, lasagna and fettuccini Alfredo. Served with a side of spaghetti, hot house made garlic bread and a salad with house made Italian dressing.

Tasty domestic squid quick fried and served with marinara sauce.

6 Deep fried with ranch dressing.

4 Jumbo gulf shrimp, sauteed in a white wine, lemon and garlic butter, with vine ripe diced tomatoes.

Served with tortilla chips.

Quick fried and served with marinara sauce.

Prime pieces of filet Mignon, pan seared with banana peppers, mushrooms and Cajun seasoning with a touch of zip sauce.

Served with famous Italian dressing.

Mixed greens, tomato, cucumber, beets, mushrooms, feta cheese, black olives and red onion. Gluten free.

Mixed greens, tomato, cucumber, beets, mushrooms, feta cheese, black olives, red onion, imported salami and provolone cheese. Gluten free.

Rotini noodles, mozzarella cheese, broccoli, tomatoes, onions, cucumber and dill weed and tossed with homemade dressing.

Grilled chicken breast, avocados, crumbled bleu cheese, tomatoes, eggs and lettuce tossed in house dressing with a touch of ranch.

Grilled salmon, served atop a bed of mixed spring greens, accompanied with pine nuts, Gorgonzola cheese, sun and dried cranberries and tossed with raspberry vinaigrette. Gluten free.

Fresh Romaine lettuce, red onion and sliced tomato garnished with piping hot chunks of potato with skin and three beer battered jumbo gulf shrimp. Tossed with Greek dressing with a touch of ranch.

Crisp Romaine lettuce, giant croutons, Parmesan cheese and homemade Caesar dressing. Gluten free.

With marinara or meat sauce. Served with garlic bread and tossed salad.

Penne pasta with marinara or meat sauce. Served with garlic bread and tossed salad.

Stacked high and superb. Served with garlic bread and tossed salad.

Meat or cheese filled pasta pillows with marinara or meat sauce. Served with garlic bread and tossed salad.

With a creamy sauce. Served with garlic bread and tossed salad.

Served with garlic bread and tossed salad.

Served with garlic bread and tossed salad.

Served with garlic bread and tossed salad.

Served with garlic bread and tossed salad.

Served with garlic bread and tossed salad.

Tri colored tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast topped with creamy palomino sauce. Served with garlic bread and tossed salad.

Breaded eggplant layered with marinara sauce and 3 cheeses. Served with garlic bread and tossed salad.

Imported rigatoni in a chunky tomato spinach, olive oil sauce, topped with grilled chicken and mozzarella cheese. Served with garlic bread and tossed salad.

Breast of chicken lightly breaded, sauteed with garlic, fresh mushrooms, lemon, parsley and a white wine sauce. Served with garlic bread and tossed salad.

Choice steak topped with grilled onions and mushrooms served on a steak bun. Served with french fries.

Served with french fries.

Topped with seasoned grilled onions, mushrooms, green peppers and melted provolone cheese. Served on a grilled onion roll. Served with french fries.

Served with french fries.

Served with french fries.

Served on grilled sourdough bread. Served with french fries.

Gluten free. Served with fries, redskin potatoes, rice or vegetable, garlic bread and tossed salad.

Lamb or chicken. In homemade pita bread. Served with fries, redskin potatoes, rice or vegetable, garlic bread and tossed salad.

A marinated chicken skewer, broiled to perfection and served on a bed of seasoned rice and a side of marinated vegetables. Gluten free. Served with fries, redskin potatoes, rice or vegetable, garlic bread and tossed salad.

Seasoned with rosemary and lemon wine. Gluten free. Served with fries, redskin potatoes, rice or vegetable, garlic bread and tossed salad.

Gluten free. Served with fries, redskin potatoes, rice or vegetable, garlic bread and tossed salad.

Beer battered and golden brown. Served with fries, redskin potatoes, rice or vegetable, garlic bread and tossed salad.

Deep fried. Served with fries, redskin potatoes, rice or vegetable, garlic bread and tossed salad.

Broiled and seasoned with lemon wine. Served with fries, redskin potatoes, rice or vegetable, garlic bread and tossed salad.

Sauteed yellow lake perch topped with artichoke hearts, diced tomatoes and lemon wine sauce. Gluten free. Served with fries, redskin potatoes, rice or vegetable, garlic bread and tossed salad.

USDA choice 6 oz cut of filet Mignon char grilled to taste, served with mushrooms and zip sauce. Served with fries, redskin potatoes, rice or vegetable, garlic bread and tossed salad.