Rangoli Indian Cuisine

mixed vegetable patties breaded and deep fried

succulent pieces of marinated chicken dipped in a batter and fried

banana peppers stuffed with a tangy peanut and tamarind paste, batter-fried, sliced and topped with chopped onions, and cilantro

sliced onions dipped in a lightly spiced batter and fried

tender pieces of marinated chicken breast sauteed with onions, bell peppers, ginger, garlic, soy sauce and chili sauce

a delicious crisp crepe made of rice and lentil flour, served with sambar and chutneys

crepe lined with chutneys and stuffed with vegetables cooked in south Indian spices, served with sambar and chutneys

cream of wheat and rice flour crepe stuffed with vegetables cooked in south Indian spices, served with sambar and chutneys

shredded chicken in a chicken stock enhanced by pepper and south Indian spices and garnished with cilantro

a spicy and tangy vegetable broth with vegetables or chicken, flavored with soy sauce

naan baked with a tender minced lamb stuffing

bread stuffed with a mix of onions and cilantro

a multi-layered, pan-fried whole wheat bread

a pair of soft, deep-fried breads-go great with chana masala

black lentils and kidney beans seasoned with freshly ground herbs and cooked on a slow fire

eggplant roasted in our tandoor, mashed and blended in a rice mixture of fresh herbs, spices, tomatoes and cream

paneer cheese sauteed with julienne cut bell peppers, onions and a blend of fresh ground spices

cubes of freshly made cottage cheese simmered in pureed spinach and spices

split lentils cooked with ginger, turmeric, and tomatoes, and tempered with mustard seed, onion, garlic, etc.

marinated boneless cubes of chicken white meat grilled in our tandoor and cooked in a delicious creamy sauce

a delicious combination of chicken and potatoes cooked in a hot pepper and vinegar based gravy

marinated chicken breast grilled in the tandoor and then cooked with pureed spinach

shrimp cooked in a thick masala consisting of onions, ginger, garlic and tomatoes

a fiery affair of shrimp and potatoes in a silky pepper and vinegar based sauce

tender lamb seekh kabab sauteed with onions, bell peppers and cilantro

lamb cubes sauteed with onions, garlic, and tomatoes

minced chicken and cashews, seasoned with ginger, cilantro, mild peppers and spices, then grilled on skewers

chicken marinated overnight in a blend of yogurt, ginger, and garlic. Masterfully basted and barbecued

mahi mahi chunks marinated and grilled on a skewer

tender marinated pieces of lamb barbecued in the tandoor

an assortment of vegetables cooked in a chili black bean sauce, served with rice

assorted seasonal vegetables stir-fried with garlic and soy sauce

chicken sauteed with roasted chili-ginger sauce, served with rice

soft noodles sauteed with stir-fried vegetables, soy sauce and a blend of spices

basmati rice-slow cooked in a sealed container with chicken on the bone, onions, cilantro, mint, saffron and other spices

saffron flavored basmati rice fried with fresh vegetables, nuts, and fruits

sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts in a milk and cream based syrup

a traditional Indian ice cream made from milk reduced to a quarter of its volume and flavored with pistachio nuts/mango pulp

cold milk flavored with almonds, fennel, and cardamom