Gandy Dancer

401 Depot St
Ann Arbor, MI 48104

(734) 769-0592

Appetizers

  • Chincoteague Oysters, VA
    •  
    • $12.50
  • Distinctive, salty flavor; 1/2 dozen
  • Dynamite Scallops
    •  
    • $13.25
  • Crab encrusted with basil-infused olive oil drizzle
  • Seared Tuna Sashimi
    •  
    • $10.25
  • Served rare with soy sauce, pickled ginger, wakame & wasabi
  • Jumbo Shrimp Cocktail
    •  
    • $12.50
  • Five jumbo shrimp with house made cocktail sauce
  • Stuffed Portobello
    •  
    • $10.00
  • Roasted with spinach, goat cheese, pine nuts & sun-dried tomato; Garnished with roasted bell pepper coulis & pomme frites
  • Coconut Macadamia Encrusted Shrimp
    •  
    • $11.00
  • Mango salsa & sweet thai chili butter
  • Hot Rocks & Blue Slaw
    •  
    • $10.00
  • Hot & spicy rock shrimp meets cool & creamy blue cheese cole slaw
  • Mussels a la Muer
    •  
    • $9.00
  • White wine, garlic & fresh herbs
  • Maryland Style Crab Cake
    •  
    • $12.50
  • Roasted corn salsa & mustard sauce
  • Sicilian Calamari
    •  
    • $10.00
  • Sweet & spicy roasted pepper sauce
  • Almond Encrusted Brie
    •  
    • $10.50
  • Warm apple chutney & crostinis
  • Crab & Avocado Timbale
    •  
    • $14.00
  • Stacked with mango & sweet onion
Soups & Salads

  • New England Clam Chowder
    •  
    • $7.00
  • Traditional new england style
  • Charley's Chowder
    •  
    • $6.25
  • Mediterranean style fish chowder
  • Lobster Bisque
    •  
    • $8.00
  • Accented with sherry crème fraîche & tender lobster meat
  • Iceberg Wedge
    •  
    • $6.50
  • Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
  • Classic Caesar
    •  
    • $7.00
  • Tossed with house made dressing, parmesan cheese, croutons & anchovy
  • Martha's Vineyard Salad
    •  
    • $7.75
  • Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
Main Palte Salads

  • Chopped Spinach Salad
    •  
    • $8.50
  • With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
  • Chopped Spinach Salad
    •  
    • $14.50
  • With jumbo lump crab meat
  • Chicken Caesar Salad
    •  
    • $11.50
  • Traditional caesar salad topped with grilled chicken breast
  • Brown Derby Cobb Salad
    •  
    • $12.75
  • Chicken breast, bacon, ripe tomato, chopped egg, bleu cheese crumbles, avocado & mixed greens; choice of dressing
  • Shanghai Tuna Salad
    •  
    • $14.50
  • Chilled lo mein tossed with vegetables in soy vinaigrette; topped with seared rare sesame encrusted tuna
  • Palace Court Salad
    •  
    • $16.00
  • Jumbo lump crab & bay shrimp tossed in green goddess dressing, mounded atop ripe tomatoes, artichoke hearts & cucumbers
  • Chicken Cape Codder Salad
    •  
    • $12.75
  • Mixed greens, pine nuts, red onion & crumbled blue cheese tossed with raspberry vinaigrette; topped with raspberry glazed grilled chicken breast
Entrees

  • Pecan Crusted Whitefish
    •  
    • $16.75
  • Sweet potato mash, maple mustard beurre blanc, michigan cherry apple horseradish slaw & asparagus
  • Cedar Planked Salmon
    •  
    • $19.75
  • Roasted on cedar plank, tarragon glazed roasted potatoes & asparagus
  • Macadamia Encrusted Mahi Mahi
    •  
    • $22.00
  • Mango salsa, coconut ginger rice & fresh vegetables
  • London Broil
    •  
    • $15.75
  • Cabernet demi glace, mashed potatoes & asparagus
  • Potato Encrusted Whitefish
    •  
    • $16.00
  • Crusted with crispy hash browns, bacon & onion, with lemon beurre blanc & fresh vegetables
  • Salmon Rockefeller
    •  
    • $22.00
  • Stuffed with jumbo lump crab, spinach & bacon, topped with bearnaise sauce
  • King Cove Sole
    •  
    • $19.75
  • Parmesan encrusted & sauteed jumbo lump crab & lemon caper beurre blanc
  • Chicken Marsala
    •  
    • $15.75
  • Traditionally prepared with rich marsala wine sauce & fresh mushrooms served with mashed potatoes
  • Classic Shrimp Scampi
    •  
    • $15.75
  • Traditionally prepared, served with lemon scented sticky rice & fresh asparagus
  • Chicken Francaise
    •  
    • $16.25
  • Parmesan crusted mediterranean artichoke caponata & mashed potatoes
  • Maryland Crab Cake
    •  
    • $14.75
  • Broiled mustard sauce, corn salsa, coconut ginger rice & fresh vegetables
  • Coconut Macadamia Encrusted Shrimp
    •  
    • $17.00
  • Mango salsa, sweet thai chili butter, coconut ginger rice & fresh vegetables
  • Pasta Pagliara
    •  
    • $18.75
  • Scallops, salmon, mussels & shrimp in a white clam sauce tossed with linguine atop a bed of baby spinach
  • Tuscan Chicken Pasta
    •  
    • $14.00
  • Roasted mushrooms, sun dried tomatoes, kalamata olives & shallots in a delicate wine & chicken broth
  • Seafood Trio
    •  
    • $19.75
  • Grilled Salmon, crab cake & coconut macadamia shrimp
  • Charley's Crab Fish & Chips
    •  
    • $13.75
  • Beer battered & fried; with house made tartar sauce, french fries & cole slaw
Sandwiches

Served with french fries & cole slaw

  • Blue Crab Club
    •  
    • $13.50
  • Stacked with jumbo lump crab, boursin, field greens, tomatoes & smoked bacon
  • Blackened Salmon Burger
    •  
    • $11.00
  • House made with fresh salmon & sweet bell peppers, seared cajun style served with mustard sauce
  • Crab Cake Sandwich
    •  
    • $13.00
  • With cheddar cheese & tomato on a toasted english muffin with mustard sauce
  • Bacon Cheddar Burger
    •  
    • $9.00
  • 1/2 lb. seasoned grilled to your specification
  • Chili Dusted Tuna Sandwich
    •  
    • $13.75
  • Char grilled, bacon, pepperjack cheese, honey mustard aioli
  • Bistro Chicken Sandwich
    •  
    • $10.00
  • Goat cheese, sun dried tomatoes, field greens & balsamic vinaigrette on focaccia
  • Kobe Beef Burger
    •  
    • $13.50
  • Certified kobe chopped sirloin on grilled portobello with brie & basil oil
Best of the Season

Chef's seasonal preparations

  • Spring Goat Cheese Salad
    •  
    • $7.75
  • Strawberries, candied pecans & mixed greens tossed in poppy seed vinaigrette crowned with a warm goat cheese crouton
  • Seared Shrimp Spinach Salad
    •  
    • $16.00
  • Roasted fennel & Vidalia onion, bacon & tomato tossed with white balsamic vinaigrette
  • Shrimp Escabeche
    •  
    • $16.75
  • Bronzed shrimp in a citrus tomato sauce with pickled peppers & onions; served with sticky rice & plantain frites
  • Strawberry Shortcake
    •  
    • $7.00
  • House made orange buttermilk biscuit with grand marnier infused fresh strawberries & whipped cream

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