Mercy's

300 S Thayer St, Ann Arbor MI 48104 mercysrestaurant.com (734) 996-3729

Cuisines and Dishes at Mercy's:

French

Menu for Mercy's

Canapes & Starters

Charcuterie Platter $15.00
Chef's choice of assorted meats, cheeses, pate, pickled items and fruit
Charcuterie Platter $21.00
With goose mousse
The Goose Mousse $13.00
Creamy goose and duck liver pate (pork free), served with toast points, apples, grapes and preserves
Scallop Crepe St. Jacque $12.00
A plump scallop sauteed golden brown and wrapped up in a crepe smothered in a coconut milk-chevre bechamel sauce with haricots verts and balsamic reduction
Mercy's Dumplings
A delicious mixture of ground turkey and vegetables perfectly steamed and served with sweet and spicy dipping sauces (3 pcs) - 5, (6 pcs) -8, (8 pcs) -10, (12 pcs) - 14
Duck Confit Egg Roll $7.00
Filled with pulled tender duck confit with shredded cabbage, leeks, and shiitake mushrooms, garnished with artisan greens and ginger soy reduction
Goat Cheese and Greens $11.00
Panko breaded goat cheese deep fried and drizzled with truffle honey paired with artisan greens dressed with balsamic reduction
Vegetable Samosas $11.00
A curried vegetable mélange of peas, carrots, onions, and potatoes; served with house made mango chutney. (2 pcs)-5, (4 pcs)-9
Summer Roll $11.00
Shredded cabbage, shiitake mushroom, leeks, carrots and herbs wrapped in rice paper with saffron aioli and zesty peanut sauce
Summer Roll $10.00
With shrimp

Salads

Mercy's Salad $7.00
Artisan greens tossed with ginger carrot vinaigrette and topped off with mangoes, red bell pepper, green onion and toasted mustard seeds. Side portion 5
Caesar Salad $8.00
Fresh hearts of romaine tossed with a lemon anchovy vinaigrette and parmesan cheese; garnished with herbed croutons and anchovy fillets upon request side portion 6
Spinach Salad $8.00
Organic baby spinach tossed with dried michigan cherries, candied pecans, gorgonzola cheese, smoked bacon and caramelized shallot vinaigrette . side portion 6
Wedge Salad $9.00
A crisp romaine wedge topped off with gorgonzola dressing, heirloom cherry tomatoes, smoked bacon and sliced red onion
Burmese Bean Sprout Salad $8.00
fresh haricots verts, bean sprouts and fried tofu tossed in a sesame-lime vinaigrette, nestled within a seasoned rice cup

Salads_A

Large Scallop or Shrimp $8.00
4 oz. Grilled Salmon $8.00
4 oz. Grilled Chicken Breast $6.00

Soups

Ono Kautswaye $8.00
A small bowl of the traditional burmese coconut milk and curried chicken soup with egg noodles served with lemon wedges, red onion, crunchy noodles and crushed red pepper
Vegetarian French Onion $8.00
Caramelized shallots, leeks, red and yellow onions steeped into a rich vegetable broth with a sourdough crouton and gruyere cheeses
Soup du Jour $8.00
A seasonal composition by chef jilek

Principles

Bouillabaisse
An aromatic fish stew composed from tomatoes, fennel, and saffron; the pot includes mussels, clams, spot prawn and a halibut filet. topped off with some sourdough baguette and roasted red pepper and garlic rouille
Steak Frites $27.00
Grilled certified aged angus reserve new york strip steak served with thyme scented pomme frites, asparagus and choice of either sauce bearnaise or au poivre
Filet Mignon $34.00
Ertified aged angus reserve 8 oz filet carefully grilled and rubbed with a paste of roasted garlic, dijon mustard and goat cheese. paired with white truffle yukon mash, roasted asparagus, sautéed mushrooms and balsamic reduction
Vegetable Curry $21.00
Hot, medium, mild fresh cauliflower, red bell pepper, squash, zucchini and red onion roasted and paired with garbanzo beans, toasted cashews, saffron aioli and our house made coconut curry sauce
Rack of Lamb $37.00
Australian rack of lamb grilled and served alongside a savory sanwin makin cake with asparagus finished with a caramelized fig and marsala reduction
Coq au Vin $24.00
Free range rooster quarters simmered in red wine with aromatics, served with button mushrooms, pearl onions, baby carrots and smashed yukon potatoes; finished with caramelized garlic and a rich bordeaux reduction
Bistro Lamb Shanks $24.00
Falling off the bone, this flavorful cut of lamb is served with browned button mushrooms, pearl onions, baby carrots and smashed yukon potatoes; finished with gravy and parsley mint gremolata.One shank 22 two shanks 27
Crispy Togarashi Salmon $27.00
Fresh salmon seasoned with spicy togarashi and pan roasted, floating in a ginger-lemongrass broth with shanghai cabbage, shiitake mushrooms, jasmine rice and mango salsa
Duck Breast $29.00
Maple Leaf Farms free range duck breast sautéed to perfection and accompanied with duck infused white bean salad, cardamom scented baby carrots and blood orange-sherry gastrique
Sea Scallops $29.00
Toaasted coriander dusted plump sea scallops sautéed golden brown and nestled atop edamame and sweet corn succotash with jasmine rice and citrus ginger aigre-doux

Lighter Fare

Mercy's Kobe Burger $14.00
Eight ounces of juicy ground kobe beef served on a honey wheat bun with pomme frites, lettuce, tomato, onion and a dill pickle. Additional accompaniments $1/each gruyere, white cheddar, chevre, gorgonzola, boursin, caramelized onion, sauteed mushrooms, fried egg
Stuffed Quail Yakitori $16.00
Glazed quail stuffed with figs, almonds, and aromatics grilled to crisp the parchment thin skin served with a small scoop of truffled potatoes and a mushroom jus
Drunken Shrimp $15.00
Marinated jumbo shrimp gently sauteed with udon noodles served with orange supremes, cucumber, carrots, radishes and green onion
Filet Mignon Pho $14.00
Escalope of filet mignon poached in a rich aromatic broth served with rice noodles, bean sprouts, shiitake mushrooms, cilantro and mint
2 Duck Confit Egg Rolls $12.00
Filled with pulled tender duck confit with shredded cabbage, leeks and shiitake mushrooms garnished with soba noodles, artisan greens and ginger soy reduction
Ono Kautswaye $15.00
The dinner portion of the traditional burmese coconut milk and curried chicken soup with egg noodles served with lemon wedges, red onion, crunchy noodles and crushed red pepper

Sides

Mashed Potatoes $5.00
Pommes Frites $4.00
Ice $3.50
Udon Noodles $5.00
Haricots Verts $4.00
Asparagus $4.00
Cardamon Carrots $5.00
Sauteed Spinach $5.00

Desserts

Creme Brulee $8.00
Sweet Warm Coconut Rice with Sliced Mango $7.00
Challah Beignets $8.00
Cubed challah battered in an egg and cream liason and deep fried to golden brown, rolled in cinnamon and sugar, and served with vanilla ice cream and chocolate sauce
Death by Chocolate $8.00
Oyce's decadent chocolate cake
Tart $9.00
Chocolate ganache filled pie crust topped with candied walnuts and whipped cream
Assorted Ice Cream Selection $7.00
Vanilla, chocolate, wildberry sorbet
Mercy's Mango Sorbet $8.00

Menu for Mercy's provided by Allmenus.com

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Reviews for Mercy's

Ratings and Reviews for Mercy's

May 05 2012

Lily K. via Yelp

This restaurant really wowed me! All four of us diners declared it our new favorite restaurant, each of us ranging in age from 12 to 50, and each with a...read more
Jan 30 2012

Shelly G. via Yelp

What a pleasant surprise to find a hotel with an adjoining taste enhancing restaurant ! We tried a variety of selections and were pleased with their flavor...read more
Sep 30 2011

AloisSchicklgruber H. via Yelp

I had the pho. It was raining as usual so what better than a big hearty steaming bowl of pho? But when it came it was a miserable tiny portion. Undoubtedly...read more

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