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4896 Washtenaw Ave Ann Arbor, MI 48108
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breaded calamari served with sweet chili dipping sauce.
grilled marinated strips of chicken breast on bamboo skewers or fried tofu served with a spiced peanut sauce.
light and refreshing rolls of fresh spring mix, carrot and bean curd in thin paper wrapper with special chef’s sauce.
a home-style curry puff filled with potato, onion and snow peas, served with a cucumber vinaigrette.
golden fried rolls stuffed with vermicelli, carrot, shiitake mushroom and cabbage. served with our own plum sauce.
dip fried to a crunch, this healthy bean curd is served with our chef’s tangy peanut dipping sauce.
spiced ground fish with red curry and sliced kaffir lime leave, fried and served with cucumber relish.
delightful crispy chicken drums in an exotic hot & spicy sauce.
garden variety of lettuce, cucumber and tomato tossed with tuptim’s special dressing.
of shredded green papaya, tomato and peanuts.
slices of grilled beef tossed with limejuice, chili pepper, cucumber, onion and tomato.
a flavorful dressing of chili paste, limejuice with shrimp tossed with lettuce, and tomato.
with vermicelli & tofu light clear broth from assorted vegetables, tofu and vermicelli sprinkled with garlic oil and white pepper.
aromatic galanga (ginger) and lemon grass smooth coconut milk soup with mushrooms.
lemon grass, kaffir lime leaves and galanga (ginger) broth with mushrooms flavored with lime.
with mushroom, onions and scallions.
ocean shrimp seasoned with garlic and black pepper, peas and carrots, mushroom and onions.
with pineapple, broccoli, peppers, onion and tomatoes.
shiitake mushrooms, onion, mushroom and garlic.
with garlic, onions, fresh peppers and scallions.
nam prik pow (garlic chili shrimp) stir-fried with mushrooms, pea pods, onions and peppers.
fresh basil with garlic, peppers and onions.
this famous curry originates from southern thailand. served with potatoes and cashew nuts. (Chicken Or Beef)
with slices of kaffir lime leaves and peanuts.
a traditional home-style curry with eggplant.
with potatoes and onions.
large ocean shrimp stir-fried with madras curry powder, eggs, peas and carrots, onions and scallions.
duck breast fried crisp dressed with exotic tamarind tang.
filets of fish with peas and carrots, slices of kaffir lime leaves, mushroom, peppers and onion.
seared to perfection with mushrooms onions, pea and carrot and basil.
fresh broccoli with mushroom and onion in oyster-soy sauce.
crispy bean sprouts and fried tofu flash stir-fried.
seasonal vegetables sauteed with garlic
tofu sauteed with fresh eggplant in thai curry sauce and fresh sweet basil.
an assortment of vegetables, peppers, sweet basil, and coconut milk.
delicious panang peanut curry with fresh vegetables, tofu and slices of kaffir lime leaves.
flash stir-fried to crisp with garlic, and salt.
rice noodles wok fried with vegetables and spicy basil sauce.
stir-fried with onion, eggs, peas and carrots.
rice noodle stir-fried with egg, bean sprouts and peanuts.
rice-noodle cooked with broccoli, pea pods with sweet soy and egg.
rice noodle pan-fried and topped with broccoli garlic gravy.
with peas, carrots, onion, raisins and eggs seasoned with garlic, thai sauces and madras curry.
