Gratzi

326 S Main St
Ann Arbor, MI 48104

(734) 663-5555

Antipasti e Pizze

  • Antipasti Misti
    •  
    • $6.95
  • Assortment of grilled vegetables, fresh mozzarella, marinated olives, marinated mushrooms, tomatoes, prosciutto di parma, sopressata and cappicola per person or minimum 2 people
  • Calamari Fritti
    •  
    • $12.95
  • Lightly fried calamari with saffron aioli or spicy tomato sauce
  • Cozze
    •  
    • $12.95
  • Prince edward island mussels steamed in white wine garlic butter sauce
  • Ravioli Con Salsa di Noci
    •  
    • $11.95
  • Butternut squash and walnut ravioli with cream, sherry and swiss chard
  • Sacchetti
    •  
    • $11.95
  • Porcini mushroom filled pasta bundles with porcini cream sauce, parmesan and prosciutto
  • Code di Scampi Tirena
    •  
    • $12.95
  • Brick oven roasted jumbo shrimp with pancetta, brandy and butter pan sauce
  • Carpaccio di Salmone Affumicato
    •  
    • $9.95
  • Thinly sliced smoked atlantic salmon with mustard-espresso sauce, arugula and crostini
  • Margherita Pizza
    •  
    • $10.95
  • Tomato sauce, fresh mozzarella, sliced tomatoes and fresh basil
  • Pizza Genovese
    •  
    • $12.95
  • Thin crust pizza with grilled chicken, basil pesto, artichokes, kalamata olives and four cheeses
Speciale - Antipasto

  • Ravioli Carciofo e Pumate
    •  
    • $11.95
  • Goat cheese ravioli served with sauteed artichokes, sun dried tomatoes, and acqua pazzo, garnished with fresh mint and extra virgin olive oil
Insalata

Gluten free or wheat pasta also available

  • Insalata Mista Della Casa
    •  
    • $6.95
  • Mixed greens with tomatoes, and shaved parmesan cheese, tossed in white balsamic vinaigrette
  • Cesare
    •  
    • $7.95
  • Classic caesar salad.
  • Insalata Caprese
    •  
    • $11.95
  • Buffalo mozzarella, estate bottled extra virgin olive oil, beefsteak tomatoes, balsamic syrup and basil
  • Insalata di Pere
    •  
    • $8.95
  • Crisp romaine tossed with gorgonzola cheese, prosciutto, toasted walnuts and pears, with walnut dressing
Zuppe

  • Minestrone
    •  
    • $5.95
  • Alla genovese.
  • Zuppe del Giorno
    •  
    • $5.95
  • Soup of the day
Pasta

  • Fettuccine con Pomodoro Basilico
    •  
    • $16.95
  • Fettuccine with tomato basil, garlic and wild mushrooms
  • Ravioli con Caprino
    •  
    • $19.95
  • Goat cheese ravioli with shallots, fresh basil, tomatoes and pancetta in roasted garlic broth
  • Linguine del Golfo
    •  
    • $25.95
  • Linguine with shrimp, mussels and sea scallops in pesto sauce
  • Penne con Pollo e Pumate
    •  
    • $19.95
  • Quill shaped pasta with roasted amish chicken, sun dried tomatoes, spinach and cream
  • Gnocchi con Pancetta Affumicato e Gamberi
    •  
    • $19.95
  • Potato gnocchi with shrimp, smoked applewood bacon, rosemary, red pepper flakes and tomato sauce
  • Orecchiette Rustica
    •  
    • $16.95
  • Disk shaped pasta with sweet italian sausage, garlic, chile, broccolini, radicchio, extra virgin olive oil and pecorino romano
Speciale - Pasta

  • Penne con Vitello e Porcini
    •  
    • $21.95
  • Quill shaped pasta served with diced veal tenders and porcini mushrooms, in a light broth of thyme, tomatoes concasse and white wine, garnished with parsley
Verdure

  • Spinaci con Aglio e Olio
    •  
    • $5.95
  • Sauteed spinach
  • Patate con Aglio
    •  
    • $5.95
  • Garlic smashed potatoes
  • Fagioli Vapore
    •  
    • $5.95
  • Steamed green beans
  • Asiago Polenta
    •  
    • $4.95
  • Soft polenta with asiago cheese
  • Funghi alla Griglia
    •  
    • $5.95
  • Grilled marinated portobello
  • Asparagi con Limone e Pignoli
    •  
    • $6.95
  • Sauteed asparagus
Pesce e Pollo

  • Pollo al Marsala
    •  
    • $23.95
  • Sauteed breast of chicken, porcini mushrooms, pancetta, onions and marsala wine, served with whipped garlic smashed potatoes
  • Pollo
    •  
    • $19.95
  • Grilled breast of chicken served over roasted yukon gold potatoes, spinach, grilled portobello and herb polenta
  • Conchiglia con Porri e Mustarda
    •  
    • $26.95
  • Seared natural sea scallops with angel hair pasta, spinach, leeks and pommery mustard butter
  • Tonno alla Griglia con Porri e Aceto Balsamico
    •  
    • $28.95
  • Grilled yellowfin tuna with a crispy risotto cake, spinach, butter poached leeks and white balsamic syrup
  • Salmone al Ferro con Gnocchi
    •  
    • $25.95
  • Grilled north atlantic salmon served over gnocchi sauteed with spinach and tomatoes, in garlic cream sauce
  • Salmone in Aqua Pazzo
    •  
    • $25.95
  • Poached salmon in crazy water with house made roasted vegetable broth, fennel, tomatoes, swiss chard and basil oil
Carne

  • Filetto di Manzo
    •  
    • $31.95
  • Herb crusted beef tenderloin on a portobello mushroom with tomato, goat cheese, roasted potatoes and shallots
  • Scaloppine al Foresta
    •  
    • $28.95
  • Sauteed veal scaloppine with forest mushrooms, white wine, ricotta filled mezzaluna pasta and veal demi glace
  • Bistecca alla Fiorentina
    •  
    • $33.95
  • Grilled black angus porterhouse steak with oven roasted yukon gold potatoes, drizzled with aged balsamic vinegar
  • Filetto di Maiale con Mustarda di Cillege
    •  
    • $25.95
  • Natural iowa pork tenderloin with dried cherry mustard sauce, polenta and swiss chard
  • Spezzaino di Cinghiale
    •  
    • $22.95
  • A savory stew of texas farm raised boar simmered in wine, tomatoes, juniper and rosemary, served over hand cut pappardelle pasta
Speciale - Risotto

  • Risotto di Pomodoro e Mozzarella
    •  
    • $19.95
  • Creamy carnaroli risotto with fresh concasse tomatoes, tomato basil sauce, white wine, and grana padana parmesan, fresh mozzarella, tossed with wilted arugula
Speciale - Pesce

  • Pesce Spada con Salsa Romano
    •  
    • $25.95
  • Grilled block island swordfish served with soft polenta, sauteed spinach and traditional salsa romano with kalamata olives, capers, golden raisins, toasted pine nuts and parsley

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