8oz. Kobe burger with asiago and mozzarella cheese and caramelized onions on a Zingerman’s bun , served with fries

grilled sirloin steak sandwich with asiago cheese and forest mushrooms on a baguette, served with fries

thinly sliced smoked Atlantic salmon with mustard-espresso sauce, mache and crostini

crisp romaine tossed with gorgonzola cheese, prosciutto, toasted walnuts and pears, with walnut dressing

buffalo mozzarella, estate bottled extra virgin olive oil, heirloom tomatoes, balsamic syrup and basil

classic Caesar salad with grilled chicken breast

alla Genovese.

sauteed spinach.

garlic smashed potatoes.

sauteed green beans.

baked turnover pizza with the filling of the day, served with a cup of soup and field greens ask your server for details.

tomato sauce, fresh mozzarella, sliced tomatoes and fresh basil.

linguine with shrimp, mussels and sea scallops in pesto sauce .

goat cheese ravioli with shallots, fresh basil, tomatoes and pancetta in roasted garlic broth.

potato gnocchi with shrimp, smoked applewood bacon, rosemary, red pepper flakes and tomato sauce.

quill shaped pasta with roasted Amish chicken, leeks, sun dried tomatoes, spinach and cream

porcini mushroom filled pasta bundles with porcini cream sauce, parmesan and prosciutto.

butternut squash and walnut ravioli with cream, sherry and Swiss chard.

goat cheese ravioli with shallots, fresh basil, tomatoes and pancetta in roasted garlic broth.

poached salmon in “crazy water” with house made roasted vegetable broth, fennel, tomatoes, swiss chard and basil oil

crispy pan fried eggplant layered with house made tomato sauce, fresh mozzarella and parmesan, served with a side of capellini.

grilled breast of chicken served over roasted Yukon Gold potatoes, spinach, grilled portobello mushroom and herb polenta

sauteed breast of chicken, porcini mushrooms, pancetta, onions and marsala wine, served with whipped garlic smashed potatoes.

tomato sauce, fresh mozzarella, sliced tomatoes and fresh basil.

Thin crust pizza with grilled chicken, basil pesto, artichokes, kalamata olives and four cheeses.

thinly sliced smoked Atlantic salmon with mustard-espresso sauce, mache and crostini.

assortment of grilled vegetables, fresh mozzarella, marinated olives, marinated mushrooms, tomatoes, prosciutto di parma, sopressata and cappicola. minimum 2 people (per person)

lightly fried calamari with saffron aioli or spicy tomato sauce.

mixed greens with tomatoes, and sharp asiago cheese, tossed in white balsamic vinaigrette.

classic Caesar salad.

sauteed breast of chicken, porcini mushrooms, pancetta, onions and marsala wine, served with whipped garlic smashed potatoes

grilled breast of chicken served over roasted Yukon Gold potatoes, spinach, grilled portobello and herb polenta.

seared natural sea scallops with angel hair pasta, spinach, leeks and pommary mustard butter

herb crusted beef tenderloin on a portobello mushroom with tomato, goat cheese, roasted potatoes and shallots.

sauteed veal scaloppine with forest mushrooms, white wine, ricotta filled mezzaluna pasta and veal demi glace.

grilled Black Angus porterhouse steak with oven roasted Yukon Gold potatoes, drizzled with aged balsamic vinegar.