Gratzi

326 S Main St, Ann Arbor MI 48104 gratzirestaurant.com (734) 663-5555

Cuisines and Dishes at Gratzi:

Italian

Menu for Gratzi

Antipasti e Pizze

Antipasti Misti $6.95
Assortment of grilled vegetables, fresh mozzarella, marinated olives, marinated mushrooms, tomatoes, prosciutto di parma, sopressata and cappicola per person or minimum 2 people
Calamari Fritti $12.95
Lightly fried calamari with saffron aioli or spicy tomato sauce
Cozze $12.95
Prince edward island mussels steamed in white wine garlic butter sauce
Ravioli Con Salsa di Noci $11.95
Butternut squash and walnut ravioli with cream, sherry and swiss chard
Sacchetti $11.95
Porcini mushroom filled pasta bundles with porcini cream sauce, parmesan and prosciutto
Code di Scampi Tirena $12.95
Brick oven roasted jumbo shrimp with pancetta, brandy and butter pan sauce
Carpaccio di Salmone Affumicato $9.95
Thinly sliced smoked atlantic salmon with mustard-espresso sauce, arugula and crostini
Margherita Pizza $10.95
Tomato sauce, fresh mozzarella, sliced tomatoes and fresh basil
Pizza Genovese $12.95
Thin crust pizza with grilled chicken, basil pesto, artichokes, kalamata olives and four cheeses

Speciale - Antipasto

Ravioli Carciofo e Pumate $11.95
Goat cheese ravioli served with sauteed artichokes, sun dried tomatoes, and acqua pazzo, garnished with fresh mint and extra virgin olive oil

Insalata

Insalata Mista Della Casa $6.95
Mixed greens with tomatoes, and shaved parmesan cheese, tossed in white balsamic vinaigrette
Cesare $7.95
Classic caesar salad.
Insalata Caprese $11.95
Buffalo mozzarella, estate bottled extra virgin olive oil, beefsteak tomatoes, balsamic syrup and basil
Insalata di Pere $8.95
Crisp romaine tossed with gorgonzola cheese, prosciutto, toasted walnuts and pears, with walnut dressing

Zuppe

Minestrone $5.95
Alla genovese.
Zuppe del Giorno $5.95
Soup of the day

Pasta

Fettuccine con Pomodoro Basilico $16.95
Fettuccine with tomato basil, garlic and wild mushrooms
Ravioli con Caprino $19.95
Goat cheese ravioli with shallots, fresh basil, tomatoes and pancetta in roasted garlic broth
Linguine del Golfo $25.95
Linguine with shrimp, mussels and sea scallops in pesto sauce
Penne con Pollo e Pumate $19.95
Quill shaped pasta with roasted amish chicken, sun dried tomatoes, spinach and cream
Gnocchi con Pancetta Affumicato e Gamberi $19.95
Potato gnocchi with shrimp, smoked applewood bacon, rosemary, red pepper flakes and tomato sauce
Orecchiette Rustica $16.95
Disk shaped pasta with sweet italian sausage, garlic, chile, broccolini, radicchio, extra virgin olive oil and pecorino romano

Speciale - Pasta

Penne con Vitello e Porcini $21.95
Quill shaped pasta served with diced veal tenders and porcini mushrooms, in a light broth of thyme, tomatoes concasse and white wine, garnished with parsley

Verdure

Spinaci con Aglio e Olio $5.95
Sauteed spinach
Patate con Aglio $5.95
Garlic smashed potatoes
Fagioli Vapore $5.95
Steamed green beans
Asiago Polenta $4.95
Soft polenta with asiago cheese
Funghi alla Griglia $5.95
Grilled marinated portobello
Asparagi con Limone e Pignoli $6.95
Sauteed asparagus

Pesce e Pollo

Pollo al Marsala $23.95
Sauteed breast of chicken, porcini mushrooms, pancetta, onions and marsala wine, served with whipped garlic smashed potatoes
Pollo $19.95
Grilled breast of chicken served over roasted yukon gold potatoes, spinach, grilled portobello and herb polenta
Conchiglia con Porri e Mustarda $26.95
Seared natural sea scallops with angel hair pasta, spinach, leeks and pommery mustard butter
Tonno alla Griglia con Porri e Aceto Balsamico $28.95
Grilled yellowfin tuna with a crispy risotto cake, spinach, butter poached leeks and white balsamic syrup
Salmone al Ferro con Gnocchi $25.95
Grilled north atlantic salmon served over gnocchi sauteed with spinach and tomatoes, in garlic cream sauce
Salmone in Aqua Pazzo $25.95
Poached salmon in crazy water with house made roasted vegetable broth, fennel, tomatoes, swiss chard and basil oil

Carne

Filetto di Manzo $31.95
Herb crusted beef tenderloin on a portobello mushroom with tomato, goat cheese, roasted potatoes and shallots
Scaloppine al Foresta $28.95
Sauteed veal scaloppine with forest mushrooms, white wine, ricotta filled mezzaluna pasta and veal demi glace
Bistecca alla Fiorentina $33.95
Grilled black angus porterhouse steak with oven roasted yukon gold potatoes, drizzled with aged balsamic vinegar
Filetto di Maiale con Mustarda di Cillege $25.95
Natural iowa pork tenderloin with dried cherry mustard sauce, polenta and swiss chard
Spezzaino di Cinghiale $22.95
A savory stew of texas farm raised boar simmered in wine, tomatoes, juniper and rosemary, served over hand cut pappardelle pasta

Speciale - Risotto

Risotto di Pomodoro e Mozzarella $19.95
Creamy carnaroli risotto with fresh concasse tomatoes, tomato basil sauce, white wine, and grana padana parmesan, fresh mozzarella, tossed with wilted arugula

Speciale - Pesce

Pesce Spada con Salsa Romano $25.95
Grilled block island swordfish served with soft polenta, sauteed spinach and traditional salsa romano with kalamata olives, capers, golden raisins, toasted pine nuts and parsley

Menu for Gratzi provided by Allmenus.com

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Reviews for Gratzi

Ratings and Reviews for Gratzi

Jul 10 2008

tlolop via Citysearch

I have been to Grazti several times and each experience is a little different. The atmosphere is amazing; probably my favorite ou...read more
May 25 2008

phillycmc via Citysearch

When we arrived, the hostess asked us in stern seriousness if we had a reservation. I said no. Hmmmm, she replied and looked down...read more
Aug 29 2007

mjmorgan via Citysearch

The ambience at Gratzi is its selling point. Location, if you don't have a car --to go get truly inspired Italian food-- is right...read more

From Citysearch

In Short
Located in the heart of Main Street's high-end dining area, Gratzi's grand setting and delectable Italian cuisine are perfect for an intimate evening. Two floors feature elegant décor, with a Bacchanalian mural draped across the high ceiling. Soothing music completes the atmosphere. Northern Italian cuisine with a focus on multi-course dining. Salads, pizzas and pastas make for a pre-meal delight. Entrees feature pastas with steak, veal, lamb or chicken. The thin-crust pizza is a favorite.

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