Breaded and deep-fried. Served with jalapeno ranch dip.

One pound of jumbo wings coated with Ashley's secret hot sauce. Served with ranch or blue cheese dip.

Made with Maryland lump crab meat, cream cheese and spices. Served with plentry of freshly made tortilla chips.

Fried potato wedges smothered with cheese and bacon. Topped with fresh chives and served with sour cream and homemade ranch dressing.

Mozzarella cheese sticks with a crunchy breading. Served with marinara sauce.

Flavorful blend of artichoke hearts, spinach and three blended cheeses served with freshly made tortilla chips.

Buffalo Wings, Cheddar Ale Dip, Potato Skins and Cheese Sticks. Served with an assortment of sauces.

Waffle cut spicy fries topped with crumbled Stilton cheese and served with a jalapeno ranch dip. Plenty to share!

Waffle cut spicy fries tossed with basil pesto and sun dried tomatoes, Topped with parmesan cheese, Served with kalamata olive aioli.

Waffle cut spicy fries layered with jack and cheddar cheese, bacon and chives. Served with ranch dressing.

Grilled chicken marinated in Bell's Cherry Stout, on a bed of mixed greens with dried cherries and crumbled English Stilton cheese. Tossed with raspberry vinaigrette

Grilled chicken skewers and fried wonton stries top this Asian inspired salad tossed with toasted sesame vinaigrette.

Grilled chicken breast, romaine lettuce, fresh grated parmesan cheese and croutons with a classic caesar dressing.

Deep fried whitefish filet, battered in Sam Adams and served English style with fries, slaw, and malt vinegar.

Penne pasta tossed with grilled chicken strips, jalapeno peppers, diced tomatoes, and basil in a creamy alfredo sauce.

Grilled chicken breast topped with mango relish and served with baked potato.

12" Pizza coated with sauce and mozzarella cheese.

Pepperoni, bacon, artichoke hearts, mushrooms, black olives, onions, tomato, green and red peppers, hot pepper rings, fresh mozzarella.

Basil pesto, grilled chicken strips, red onion, sundried tomatoes, and mozzarella cheese.

Everybody's favorite Thin sliced ribeye steak grilled with onion and topped with cheese on a sub roll.

A jumbo portobello mushroom marinated in a balsamic vinaigrette, grilled and topped with Swiss. Served on a kaiser roll with lettuce, tomato and caesar mayo.

Fresh mozzarella, roma tomatoes, red onion and pesto on our spent grain bread drizzled with balsamic syrup.

Our most popular sandwich Sliced grilled chicken rolled in a soft four tortilla with bacon, guacamole, colby-jack cheese, lettuce and pico de gallo.

Crisp romaine tossed with caesar dressing and lots of shredded parmesan, with grilled chicken.

Honey wheat lavash with turkey, Swiss and gouda cheeses, tomatoes, sprouts and caesar mayo.