Freshly-tossed garden greens served with our light sesame house dressing

Generous serving of king crabmeat with fresh garden greens

Japanese seaweed marinated in a delicate and flavorful vinegar

Specially-marinated octopus with assorted vegetables

Soybean-based broth with tofu, scallion and seaweed

Grilled, skewered and marinated chicken served with teriyaki sauce

Deep-fried and marinated chicken

Pan-fried dumpling served with a spicy dippingsauce

Lightly-blanched and salted Japanese soybeans

Freshly-baked eggplant topped with ginger and bonito flakes

Chilled tofu served with diced green onions, bonito shavings and grated ginger

Choice of boiled spinach or green beans served with an aromatic sesame seed sauce

Seasonal seaweed selection with garden-fresh cucumbers, marinated in a delicate and tangy dressing

Your choice of Tako, Akagai or Hokigai served with classic Japanese miso sauce

Your choice of Tako, Akagai or Hokigai served with our delicate vinegar dressing

Alaskan king crab, seaweed and cucumber served with our delicate Japanese vinegar dressing

Baked shrimp with our special cream sauce

Chopped fresh salmon with Japanese pickles, Spanish onions and chives served with the Chef’s special sauce

Fresh tuna served with grated mountain potatoes

Deep-fried soft shell crab served with ponzu sauce and momiji oroshi (specially seasoned grated daikon)

Lightly-battered and deep-fried shrimp and vegetables served with freshly-grated daikon and a special dipping sauce

Lightly-battered and deep-fried assortment of seafood and vegetables served with freshly-grated daikon and a special dipping sauce

Lightly-battered and deep-fried small whitefish and vegetables

Delicious steamed crabmeat dumpling served with a special dipping sauce

Lightly-seared and thinly-sliced fresh tuna served with a delicate sauce

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Inside-out egg roll with eel & avocado

Cucumber, avocado & cream cheese inside with spicy shrimp, crunchy green onion & crab salad on top

Avocado outside with red burdock, cucumber, pickle & asparagus

Lobster meat, Boston lettuce, asparagus & wasabi mayo sauce

Cucumber, avocado & cream cheese inside with spicy tako, spicy crab meat salad and cheddar cheese on the top

Crab salad, avocado, romaine lettuce and tempura calamari

Shrimp, avocado, and shitake wrapped with rice paper and deep fried. Served with sweet chili shrimp sauce

Cucumber, carrots, baby sprouts, gourd shavings & burdock

Deep-fried salmon, avocado & crab stick with spicy sauce

Smoked salmon, avocado & crab stick

Lettuce, shiitake mushrooms, kampyo, cucumber, asparagus, carrots, avocado, mayo & hot sauce in rice paper

Crab stick, green onion, tempura bits (bits of fried tempura batter), mayo & shrimp with furikake outside

Smoked & fresh salmon, cream cheese & cucumber

Choice of noodles served with deep-fried tofu in a hot, rich broth

Choice of noodles served with seaweed in a hot, rich broth

Choice of noodles served with shrimp tempura in a hot, rich broth

Wheat noodles with shrimp tempura, eggs and assorted traditional Japanese vegetables served in a kettle pot with a hot, rich and flavorful broth

Choice of noodles served with a refreshing and flavorful cold dipping sauce

Tea-flavored buckweat noodles served with a delicate cold dipping sauce