Melange - Ann Arbor

314 S Main St
Ann Arbor, MI 48104

(734) 222-0202

Sushi Menu - Starters.

  • Edamame
    •  
    • $4.00
  • steamed japanese soy beans topped with sea salt.
  • Wakame Salad
    •  
    • $5.00
  • japanese seaweed salad drizzled with ponzu.
  • Tako Salad
    •  
    • $7.00
  • marinated squid, octopus, thinly sliced cucumber, wakame drizzled with ponzu.
  • Sunomono
    •  
    • $7.00
  • thinly sliced cucumber, wakame with ponzu drizzle, choice of shrimp, crab, or surf clam.
  • Usuzukuri
    •  
    • $10.00
  • thinly sliced red snapper, cucumber, caviar, topped with yuzu sauce.
  • Maguro Tataki
    •  
    • $10.00
  • seven spiced seared tuna, thinly sliced served on a bed of cucumber, with garlic ponzu.
  • Sake Tataki
    •  
    • $10.00
  • seven spiced seared salmon, thinly sliced served on a bed of cucumber, with garlic ponzu.
Sashimi.

  • (Order)
  • Sake
    •  
    • $12.00
  • salmon 7 pcs/order.
  • Maguro
    •  
    • $14.00
  • big eye tuna 7 pcs/order.
  • Sashimi Regular
    •  
    • $25.00
  • chef's choice of fresh fish 17-20 pcs/order.
  • Sashimi Deluxe
    •  
    • $40.00
  • chef's choice of fresh fish 27-30 pcs/order.
  • Hamachi
    •  
    • $14.00
  • yellowtail 7 pcs/order.
Nigiri.

(Fish on top of rice).

  • (2Pcs/Order)
  • Inari
    •  
    • $3.00
  • japanese sweet tofu.
  • Tako
    •  
    • $4.00
  • octopus.
  • Ebi
    •  
    • $4.00
  • shrimp.
  • Niko
    •  
    • $4.00
  • seared beef.
  • Unagi
    •  
    • $4.00
  • fresh water eel.
  • Sake Tataki
    •  
    • $4.00
  • seared salmon.
  • Maguro Tataki
    •  
    • $4.00
  • seared tuna.
  • Saba
    •  
    • $4.00
  • mackerel.
  • Tai
    •  
    • $4.00
  • red snapper.
  • Sake
    •  
    • $4.00
  • atlantic salmon.
  • Sake Kunsai
    •  
    • $4.00
  • smoked salmon.
  • Maguro
    •  
    • $5.00
  • big eye tuna.
  • Shiro Maguro
    •  
    • $5.00
  • white tuna.
  • Hamachi
    •  
    • $5.00
  • yellowtail.
  • Amaebi
    •  
    • $5.00
  • japanese sweet shrimp.
  • Hom Maguro
    •  
    • $7.00
  • blue fin tuna.
Maki Mono.

(Sushi roll).

  • Avocado & Asparagus Maki
    •  
    • $5.00
  • avocado, asparagus, sesame seed, rice wrap in seaweed.
  • Cream Cheese, Cranberry And Almond Maki
    •  
    • $5.00
  • cream cheese, almond, cranberry, sesame seed, rice wrap in seaweed.
  • Mixed Veggie Maki
    •  
    • $7.00
  • mixed green, avocado, cucumber, carrot, asparagus, sesame seed, rice wrap in seaweed.
  • Tekka Maki
    •  
    • $7.00
  • tuna roll.
  • Tempura Shrimp Maki
    •  
    • $8.00
  • fried shrimp, japanese aioli, cucumber, sesame.
  • Spicy Calamari Maki
    •  
    • $8.00
  • lightly battered, flash fried, cucumber, chili paste, spicy sauce drizzled.
  • Spicy Tuna
    •  
    • $8.00
  • tuna marinated in special chili sauce, scallion, fish roe, japanese aioli drizzled.
  • Garlic Tuna Maki
    •  
    • $8.00
  • tuna marinated in special garlic sauce, green leaf lettuce, sesame, pickled ginger.
  • King & I Maki
    •  
    • $9.00
  • marinated grilled chicken, cilantro, cucumber, jalapeno, seaweed rice wrap, rolled in Japanese bread crumbs, flash fried, peanut sauce.
  • California Maki
    •  
    • $10.00
  • king crab, avocado, cucumber, tobiko, sesame mango drizzled.
  • Crunchy Tuna Maki
    •  
    • $10.00
  • seaweed wrapped tuna lightly battered then rolled in japanese bread crumbs, flash fried top with special chili sauce, yuzu citrus drizzled.
  • Crunchy Salmon Maki
    •  
    • $10.00
  • seaweed wrapped salmon, king crab, lightly battered, rolled in japanese bread crumbs, flash fried, top with special chili sauce, yuzu drizzled.
  • Soft Shell Crab Maki
    •  
    • $10.00
  • lightly battered, flash fried soft shell crab, lettuce, cucumber, avocado, japanese aioli, carrot with sweet teriyaki drizzled.
  • Kamikaze Maki
    •  
    • $12.00
  • eel, tuna, cucumber, rice wrap, top with layer of avocado, eel sauce drizzled.
  • Dragon Maki
    •  
    • $12.00
  • tempura shrimp, seaweed rice wrap top with eel, avocado, and tempura crunch, sweet eel sauce drizzled.
  • Zen Maki
    •  
    • $12.00
  • tuna, salmon, red snapper, crab, lemon, ginger wrap in thinly carved cucumber, tangy ponzu drizzled.
  • Tempura California Maki
    •  
    • $12.00
  • california roll lightly battered, flash fried, japanese aioli sauce drizzled.
  • Rainbow Maki
    •  
    • $12.00
  • king crab, cucumber top with avocado, tuna, salmon, yellowtail, shrimp, red snapper.
  • Buddha Maki
    •  
    • $12.00
  • shrimp, king crab, rice, seaweed wrapped, top with salmon, oven baked with spicy teriyaki.
Bistro.

The introduction.

  • Scoozie
    •  
    • $7.00
  • fresh flatbread filled with blue cheese, deep-fried and brushed with garlic extra virgin olive oil topped with a sweet tomato basil relish.
  • Beef Thai Rolls
    •  
    • $9.00
  • thinly sliced marinated steak grilled and wrapped with cucumber and carrot relish served with chili peanut dipping sauce.
  • Chicken Satay
    •  
    • $9.00
  • chicken thigh fillets, marinated in ginger, garlic and light fish sauce. skewered and charbroiled, then served with meekrob salad and cilantro soy dipping sauce.
  • Crispy Calamari
    •  
    • $10.00
  • marinated flash fried calamari accompanied with thai mango and tomato sauce. served with dynamite mild dipping sauce.
  • Coconut Curry Potato Croquets
    •  
    • $10.00
  • house made potato cakes with peas, scallions, shaved parmesan, in japanese bread crumbs and fresh spices. pan seared and served with balsamic lentil sauce. topped with baby greens.
  • The River Rock
    •  
    • $12.00
  • marinated strip steak thinly sliced, floating on a ginger ponzu sauce, self-prepared at your table on a hot seasoned river rock.
  • Tuna Napoleon
    •  
    • $12.00
  • a combination of tuna tartar and blackened tuna tataki, layered with crispy phyllo chips. served with wonton crisps.
  • Shrimp Fireworks
    •  
    • $12.00
  • four jumbo shrimp, stuffed with julienne vegetables, tempura fried, and served with asian chili sauce.
  • Crab Cakes
    •  
    • $12.00
  • served over fresh mien noodles and finished with wasabi aioli.
  • Lettuce Wrap
    •  
    • $12.00
  • sauteed chicken or tofu with mixed asian vegetables and dry roasted peanuts. served with iceberg lettuce and oyster sauce.
  • Beef Carpaccio
    •  
    • $12.00
  • thinly sliced angus beef, capers, onions, baby mixed greens, and lemon drizzled with a peppery extra virgin olive oil.
Bistro - Fields And Cauldrons.

  • Soup Of The Day
    •  
    • $7.00
  • house made daily. ask server for details.
  • Sugar Snap Pea Salad
    •  
    • $7.00
  • sweet cherry tomatoes, cucumbers, red onions, and fresh shaved parmigiano reggiano tossed with red wine honey vinaigrette.
  • Melange Salad
    •  
    • $7.00
  • a mix of young field greens with dried cherries, blue cheese, toasted pine nuts, and crispy wonton with a mango lime dressing.
  • Beet Salad
    •  
    • $8.00
  • poached and sliced beets, blanched asparagus, roasted red peppers, scaueche red onions, calamata olives, cherry tomatoes, drizzled with ginger and chipotle vinaigrette. served over baby greens.
  • Caesar Salad
    •  
    • $8.00
  • fresh romaine lettuce, parmigiano reggiano and herbed garlic croutons tossed in our house made caesar dressing. with grilled spicy jumbo shrimp or chicken add $4.
  • Flank Steak Salad
    •  
    • $14.00
  • miso marinated steak, baby mixed greens with avocado, asparagus, blue cheese, and sweet tomatoes tossed in a honey balsamic vinaigrette.
Bistro - Noodles.

  • Risotto Of The Day
    •  
    • $14.00
  • house made daily. ask server for details.
  • Melange Stir-Fry
    •  
    • $15.00
  • lo-mien noodles, stir-fried with celery, onions, assorted bell peppers, shitake mushrooms, broccoli, garlic and soy miso ginger sauce.
  • Mandarin Shrimp
    •  
    • $18.00
  • jumbo shrimp tossed with fresh mien noodles, shiitake mushrooms and asparagus in a spicy sauce of mango, tomato and cilantro.
  • Beef Yaki Lo-Mien
    •  
    • $17.00
  • marinated beef, lo mien noodles, mixed squash, bell peppers, onions and scallions sauteed in sweet garlic chili sauce.
Bistro - Rivers, Lakes And Oceans.

  • Fish Of The Day
    •  
  • prepared fresh daily. ask server for details.
  • Spicy Shrimp
    •  
    • $18.00
  • jumbo gulf shrimp sauteed in garlic chili oil and served with coconut jasmine rice and baby bok choy.
  • Salmon
    •  
    • $21.00
  • atlantic salmon seasoned and grilled in special herbs, glazed in a white wine honey sauce. served over whipped potatoes and roasted vegetables.
  • Seared Scallops
    •  
    • $24.00
  • large sea scallops pan seared and served with saffron risotto, bacon mushroom ragout, and topped with sauteed spinach.
  • Sea Bass
    •  
    • $24.00
  • chilean sea bass seasoned in special herbs, pan seared, topped with cherry tomatoes and capers, and drizzled in sweet soy vinaigrette served over coconut jasmine rice.
  • Ahi Tuna
    •  
    • $25.00
  • fresh center cut ahi tuna. painted with a black pepper rum glaze and served with fresh coriander pesto salsa, peanut yellow rice cakes, and julienne vegetables.
Bistro - Forest And Farms.

  • Asian Chicken
    •  
    • $18.00
  • chicken breast sauteed crispy with a white miso champagne reduction, coconut jasmine rice and roasted vegetables.
  • Lychee Duck
    •  
    • $23.00
  • filet of duck breast sauteed crisp and topped with a lychee cider reduction served with coconut jasmine rice and roasted vegetables.
  • N.Y. Strip Steak
    •  
    • $24.00
  • 12-ounce n.y. strip steak rubbed with asian spices, drizzled in a thai basil glaze, and grilled to order. served with whipped potatoes and roasted vegetables.
  • Sweet Wasabi Lamb
    •  
    • $29.00
  • grilled new zealand lamb chops marinated in thyme, rosemary, and basil. served over roasted yukon gold potatoes and asparagus with a sweet wasabi soy glaze.
  • Filet Mignon
    •  
    • $31.00
  • 8-ounce filet of beef grilled to perfection, drizzled in red wine demi-glaze, served with whipped potatoes and roasted vegetables.

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