Thinly sliced cucumber, wakame with Ponzu drizzle, choice of shrimp, crab, or surf clam

Thinly sliced red snapper, cucumber, caviar, topped with yuzu sauce

Seven spiced seared tuna, thinly sliced served on a bed of cucumber, with garlic Ponzu.

Seven spiced seared salmon, thinly sliced served on a bed of cucumber, with garlic Ponzu.

White tuna (2 pcs/order)

Seared tuna (2 pcs/order)

Seared salmon (2 pcs/order)

Fresh water eel (2 pcs/order)

Seared beef (2 pcs/order)

Shrimp (2 pcs/order)

Octopus (2 pcs/order)

Japanese sweet tofu (2 pcs/order)

Shrimp, king crab, rice, seaweed wrapped, top with salmon, oven baked with spicy teriyaki.

Avocado, asparagus, sesame seed, rice wrap in seaweed.

Cream cheese, almond, cranberry, sesame seed, rice wrap in seaweed.

Mixed green, avocado, cucumber, carrot, asparagus, sesame seed, rice wrap in seaweed.

Tuna, salmon, red snapper, crab, lemon, ginger wrap in thinly carved cucumber, tangy Ponzu drizzled.

California roll lightly battered, flash fried, Japanese aioli sauce drizzled.

King crab, cucumber top with avocado, tuna, salmon, yellowtail, shrimp, red snapper.

King crab, avocado, cucumber, tobiko, sesame mango drizzled.

Seaweed wrapped tuna lightly battered then rolled in Japanese bread crumbs, flash fried top with special chili sauce, yuzu citrus drizzled.

Seaweed wrapped salmon, king crab, lightly battered, rolled in Japanese bread crumbs, flash fried, top with special chili sauce, yuzu drizzled.

with Gorgonzola cheese, deep fried and brushed with garlic extra virgin olive oil topped with a sweet tomato relish.

Thinly sliced marinated steak grilled and wrapped with cucumber and carrot relish served with chili peanut dipping sauce.

Flash fried calamari sauteed with onions, peppers, and jalapenos.

Tempura Tiger shrimp, squash, zucchini, and eggplant.

Marinated strip steak thinly sliced floating on a ginger Ponzu sauce self-prepared at your table on a hot seasoned river rock.

Tuna, pickled ginger, mango, cilantro, and tomatoes marinated in citrus with a sesame oil drizzle.

Sweet cherry tomatoes, cucumbers, red onions, and fresh shaved Parmigiano Reggiano tossed with a cilantro shallot vinaigrette.

A mix of young field greens with Michigan dried cherries, goat cheese, toasted pine nuts, and crispy wonton with a mango lime dressing.

Fresh Romaine lettuce, Parmigiano Reggiano and herbed garlic croutons tossed in our house made Caesar dressing.

Jumbo shrimp tossed with fresh Mien noodles, Shiitake mushrooms and asparagus in a spicy sauce of mango, tomato and cilantro.

Marinated beef, lo mien noodles, mixed squash, bell peppers, onions and scallions sauteed in sweet garlic chili sauce.

Jumbo Gulf shrimp sauteed in garlic chili oil and served with coconut Jasmine rice and baby bok choy.

Extra large sea scallops pan seared and served with a Wasabi croquette and drizzled with a plum wine reduction.

Alaskan halibut rubbed with Asian spice and pan seared. Topped with orange and pineapple relish served with coconut Jasmine rice and roasted vegetables.

Pacific Red Snapper seasoned with Asian spices, pan seared, plated on a grilled banana leaf and drizzled with a citrus garlic infusion. Served with Jasmine rice.

12ounce N.Y. strip steak rubbed with Asian spices, drizzled in a Thai basil glaze, and grilled to order. Served with Yukon gold potatoes and roasted vegetables.

Chicken breast sauteed crispy in a white miso champagne reduction served with coconut Jasmine rice and roasted vegetables.

Filet of duck breast sauteed crisp and topped with a Lychee cider reduction served with coconut Jasmine rice and seasoned vegetables