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a creamy blend of our golden, ale, sharp cheddar and thyme.
$2.50
$4.25
Soup Of The Day
ask your server for today's fresh creation.
With Entree
Small
Large
$2.95
$4.25
$6.50
Mixed Green Salad
a fresh seasonal mix with your choice of dressing.
$3.50
$4.75
$6.95
Caesar Salad
a classic presentation (anchovies upon request).
$3.95
$5.25
$7.50
Hearts Of Romaine Salad
crisp romaine hearts, maytag blue cheese, dried cherries and toasted pecans with creamy blue cheese dressing.
$8.95
Chicken Couscous Salad
chicken breast, couscous, dried cherries, red onion marmalade and spring greens with cherry vinaigrette
$8.95
Blackened Salmon Caesar
a cajun-crusted salmon filet atop a classic caesar. (anchovies upon request).
$9.50
Cherry Chicken Salad
grilled breast of chicken sliced over fresh greens with toasted pecans, maytag blue cheese and dried cherries, served with tart cherry vinaigrette
$8.95
Chopped Salad
julienne of romaine lettuce, tossed with a citrus vinaigrette and topped with grilled chicken, scallions, tomato smoked bacon, maytag blue cheese and avocado
$9.95
Salad Nicoise
a grilled ahi tuna steak atop a classic salad of filed greens, potatoes, haricot verts, olives and hard-boiled eggs, with citrus vinaigrette
all sandwiches are served with house-made turmeric pickles, add pub fries, sweet potato fries or a cup of soup for $1.50.
$8.95
Pulled Pork Sandwich
slow-braised heritage pork shoulder on fennel raisin bread with crabapple relish.
$8.50
Ultimate Patty Melt
a chargrilled burger, topped with sauteed mushrooms, kalamata olives, caramelized onions and sharp cheddar, steamed in beer and served on toasted beer bread.
$9.95
Ginger Tuna Grill
grilled ahi tuna with red onion, arugula and pickled ginger on a challah roll
$7.95
The Grizz Burger
our legendary 1/2lb. burgers are fresh-ground from aged sirloin, and served on a fresh-baked onion roll with lettuce, tomato and your choice of toppings. add $.25 for each topping: smoked gouda cheese, maytag blue cheese, grilled red onions, cajun spices
$7.75
Wild Mushroom Burger
a rich vegetarian burger of portobella, oyster and shiitake mushrooms, blended with cream cheese and parmesan, pan-seared and served on a challah roll with basil pesto aioli.
$7.50
Smoked Turkey & Gouda
smoked turkey breast, smoked gouda, lettuce, and tomato on grilled italian bread with basil pesto mayo.
$8.50
Pub Reuben
corned beef, gruyere cheese and homemade ale sauerkraut on grilled rye with herb-caper remoulade.
$8.95
Smoked Chicken Club
house-smoked free-range chicken breast, crisp bacon, arugula, avocado and vella jack cheese on grilled italian bread.
$9.75
Brewery Steak Sandwich
grilled hanger steak, thinly sliced and sandwiched between crispy potato cakes with melted cheddar, bacon and porter creme fraiche.
we create our award-winning beers the same way we make our food- with the best ingredients, patience and care. quality malt, fresh hops and special yeast make for unique and satisfying brews.
Pitcher
22Ounce
Pint
$13.00
$5.75
$4.25
Victors' Golden Ale
brilliant gold and lightly malty with gentle hop character. a refreshing ale for any season.
$13.00
$5.75
$4.25
Grizzly Peak Pale Ale
an american-style pale ale with the bold flavor of 100% cascade hops. coppery-gold with a long, dry finish.
$13.00
$5.75
$4.25
Bear Paw Porter
a dark ale with the flavor of roasted and chocolate malts. our bear paw is full-bodied a smooth with a sturdy hop finish.
$13.00
$5.75
$4.25
Steelhead Red
malty and smooth with a caramel bouquet and distinctive finish.
$13.00
$5.75
$4.25
County Cork's Irish Stout
a dry, rich, irish-style stout, nitrogen-dispense for creaminess.
