Paesano's

3411 Washtenaw Ave, Ann Arbor MI 48104 paesanosannarbor.com (734) 971-0484

Cuisines and Dishes at Paesano's:

Italian

Menu for Paesano's

Appetizers.

Eggplant $1.50
caponata with sourdough toasts
Bite $1.50
size melon wrapped in prosciutto.
Toasted Crostini - With Tomato And Fresh Basil $1.50
Toasted Crostini - With Lemon Artichoke Pesto $1.75
Toasted Crostini - With Gorgonzola And Hazelnut Puree $1.75
Toasted Crostini - With Shrimp Salad $2.25
Toasted Crostini - With Salmon Mousse $2.50
Stuffed Cherry Tomatoes - With Black Olive Tapenade $1.50
Stuffed Cherry Tomatoes - With Blue Cheese & Almonds $1.75
Stuffed Cherry Tomatoes - With Tuna Salad $1.75
Stuffed Cherry Tomatoes - With Shrimp Salad $2.25
Stuffed Cherry Tomatoes - With Salmon Mousse $2.50
Mini Pizza Squares - Cheese $1.50
Mini Pizza Squares - Pepperoni $1.75
Mini Pizza Squares - Vegetarian $1.95
Mini Pizza Squares - Choice Of Three Toppings $1.95
Stuffed Fried Olives $1.75
Spinach Pesto In Puff Pastry $1.75
White Bean & Sage Pate $1.75
with sourdough toasts.
Smoked Fish Pate $1.75
with sourdough toasts.
Fried Pasta Chips $1.75
with dipping sauce.
Porcini Meatballs $1.95
in white wine & sage sauce.
Mushroom Caps Stuffed $1.95
with asiago cheese, onion & radicchio.
Caramelized Onions & Asiago Cheese $1.95
in puff pastry.
Arancini $1.95
Polenta Bites $1.95
with blue cheese, tomatoes & pine nuts.
Deviled Redskin Potatoes $1.95
Portobello & Polenta Skewers $1.95
Tortellini Skewers $1.95
w/pesto parmesan dipping sauce or roasted garlic & parmesan dipping sauce.
Chicken Pinwheels $2.00
(see seasonal selection).
Blue Cheese Tartlets $2.25
with pine nuts & parsley.
Salmon Mousse $2.50
on cucumber rounds.
Fagottini - Artichoke Pesto $2.50
(phyllo turnovers).
Fagottini - Ricotta, Basil & Walnut $2.50
(phyllo turnovers).
Fagottini - Shrimp Salad $2.95
(phyllo turnovers).
Fagottini - Roasted Vegetable $2.75
(phyllo turnovers).
Fagottini - Gorgonzola & Hazelnut $2.75
(phyllo turnovers).
Veggie, Cheese & Cracker Tray $3.25
Mushroom Tartlets $3.50
Sliced Fruit Tray $3.50
Bresaola Rolls $3.95
with arugula & parmesan tied with chive strings.
Fresh Fruit Kabobs $3.95
Sicilian Chick Peas $3.95
with cured italian meats.
Stuffed Artichoke Bottoms $3.95
Chicken & Porcini In Pastry $3.95
Mini Crespelle Cannelloni $3.95
(see seasonal stuffing).
Antipasto Platter $4.00
(meats, cheeses, crostini, veggies).
Shrimp Cocktail $6.25
(4 large shrimp per person)
Whole Poached Salmon
w/dressing.
Round Of Brie In Pastry
with crackers & fruit.
Toasted Crostini - With Roasted Vegetables $1.95

Entrees - Vegetarian, Seafood & Sandwiches.

Eggplant Parmesan $5.75
Seafood Crespelle $7.50
fish in a lemon, caper, herb & olive oil sauce.
Tilapia $7.50
Salmon $9.50
(also please see seasonal preparations).
Sandwich Selections $5.25
(48 hours notice) smoked turkey, chicken salad, tuna salad, italian, vegetarian, seasonal selection.

Breakfast Options.

Muffins, Coffee Cake & Danish $1.50 - $2.95
Bagels & Cream Cheese $1.95
Fried Breakfast Potato / Hashbrowns $1.50
French Toast $3.50
w/ syrup or fruit.
Scrambled Eggs $3.00
Egg Frittata $4.00
with cheese.
Frittata $4.95
with meat or vegetables.
Layered Strata $4.95
with cheese, meat and/or vegetables.
Ratatouille Strata $8.50
seasonal roasted vegetables layered w/ milk soaked bread, baked in egg custard, and served with marinara sauce.
Breakfast Quiche $4.95
Brie & Sausage Casserole $4.95
Potato Pancakes $4.00
with bacon & chives - side of sour cream.
Mini Cereal Boxes $2.25
with milk.
Mini Yogurts $2.00
with granola.
Bacon $2.00 - $2.95
if both bacon & sausage.
Sausage $2.00 - $2.95
Ham $2.00 - $2.95
Tray Of Sliced Fruit $3.00
Basket Of Whole Fruit $2.50
Coffee & Tea Service $1.50
Juice & Bottled Water $1.50
Choices Of Quiche Or Frittatas
swiss cheese, bacon & onion, vegetarian (cheddar, green pepper, mushroom, onion), sausage, green pepper, onion, your choice of three fillings.
Cakes, Bread Puddings
additional brunch items can be prepared upon request.

Salads.

Fresh Mixed Greens Salad $1.95
(choice of dressing).
Macaroni Salad $1.95
Garden Vegetable Pasta Salad $2.00
Potato Salad $2.00
w/roasted peppers, green onions & dijon vinaigrette.
Artichoke, Black Olive & Feta Pasta Salad $2.25
Caesar $2.95
Pear, Walnut, & Gorgonzola $2.95
Mixed Greens Salad $2.95
with garden vegetables.
Spinach Salad $3.95
with walnuts, gorgonzola, honey balsamic.
Mediterranean Salad $3.95
w/feta cheese, tomato, onion, black olives, olive oil & lemon juice.
Fennel, Orange & Red Onion Salad $3.95
Panzanella Salad $3.95
croutons, olives, fresh tomatoes, balsamic oil.
Orzo, Feta & Tomato Salad $3.95
w/marjoram vinaigrette.
Insalata Rustica $4.95
bibb lettuce, pancetta, toasted pine nuts, toasted capers, roasted garlic & balsamic vinaigrette.

Entrees - Pasta.

Gnocchi With Pesto Sauce $4.95
Meat $5.50
(pork and beef) and cheese lasagna.
Penne Pasta Primavera $5.50 - $7.50
add chicken & shrimp.
Rigatoni $5.50
with meat sauce.
Spinach & Cheese Manicotti $5.75
Vegetarian Lasagne $5.75
Pasta $5.75
with chicken & mushrooms in rosemary cream sauce.
Rigatoni $5.75
w/tomato, basil & mushroom sauce.
Pasta With Chicken $5.75
black olives & artichoke hearts in marinara sauce.
Rigatoni With Peppers $5.95
sausage & country greens.
Tortellini $5.95
w/chicken, artichokes, garlic & tomatoes in white wine sauce.
Florentine Stuffed Shells $5.95
(ricotta, spinach & parmesan) topped with marinara sauce.
Pasta With Shrimp $6.95
scallops in tomato basil sauce.
Ravioli $7.25
with sun-dried tomato & asiago cream sauce.

Entrees - Carne.

Chicken Breast $4.95 - $9.50
1 breast lunch portion & 2 breast dinner portion, chicken in a balsamic bbq sauce, chicken florentine romano, lemon chicken, chicken marsala, chicken parmesan, pesto chicken, chicken piccata, dijon chicken, parmesan crusted chicken, rosemary chicken, chicken in tarragon cream sauce.
Mediterranean Chicken $5.50 - $10.75
breast sauteed with tomatoes, olives, & feta cheese.
Chicken Saltimbocca $5.50 - $10.75
w/sage & prosciutto.
Tuscany Chicken $5.50 - $10.75
chicken breast stuffed with spinach, Sun-dried tomatoes, & mozzarella cheese.
Italian Meatloaf $5.75
Italian Sausage $5.95
with peppers and onions.
Chicken & Sausage Skewers $6.25
with polenta & pepper sauce.
Pork Loin $6.25
with mustard & brown sugar glaze (also see seasonal preparation).
Chicken Breast Stuffed $6.75
w. italian sausage, peppers, onions, & fonduta cheese sauce.
Marinated Flank Steak Bites $6.95
in red wine sauce with onions & mushrooms.
Chicken Cacciatore $7.50

Small Plates.

Thinly Sliced Pork Loin $3.95
(see seasonal selection).
Beef Tenderloin Cocktail Sandwiches $3.95
w/flavored butter.
Small Chicken Skewers $4.25
(lemon pepper, citrus, etc.).
Small Beef Skewers $4.25
Chicken, Sausage & Red Pepper Skewers $4.25
Mini Salmon Skewers $4.50
Miniature 2 Oz. Crab cakes $5.00
Thinly Sliced Salt Crusted Beef Tenderloin $6.95
w/roasted garlic aioli, arugula & parmesan cheese.

Sides.

Home Rolls And Butter $0.50
Garlic Toasts $0.75
Breadsticks $0.75
Mashed Sweet Potatoes $1.75
Mashed Potatoes $1.75 - $2.25
w/roast garlic, w/gorgonzola, w/parsley & parmesan, w/artichoke pesto (nut free).
Herb Roasted Potatoes $1.95
Au Gratin Potatoes $1.95
Grilled Potato $2.25
onion & mushroom skewer w/rosemary drizzle.
Fingerling Potatoes $3.00
with shallot/pancetta butter.
Soft Polenta $1.50
Polenta $2.25
with porcini mushroom sauce or gorgonzola sauce.
Polenta Cubes $2.50
with parmesan, roasted pepper coulis & caramelized onions.
Creamy Parmesan Orzo $2.00
Vegetable Orzo $2.25
Wild Rice Pilaf $2.00
Red Pepper Rice Pilaf $2.25
Traditional Stuffing $2.25
White Beans $1.95
with sage and olive oil.
Creamed Cauliflower $1.95
Baby Peas $1.95
Green Beans $1.95
Green Beans With Red Bell Pepper $2.00
Green Beans With Shallots $2.00
Garlic / Tarragon Green Beans $2.00
Green Beans With Red Bell Pepper & Almonds $2.25
Sweet Corn W/Butter $1.95
Sweet Corn $2.00
with roasted red pepper butter.
Honey Glazed Baby Carrots $1.95
Sugar Snap Peas $1.95
Sugar Snap Peas $2.50
with pancetta/shallot butter.
Marinated Grilled Vegetables $2.25
Roasted Vegetables $2.25
Roasted Veggie Tray $3.00
w/eggplant, artichokes, asparagus, & cauliflowers with fennel mayo.
Italian Ratatouille $3.00
cubed eggplant, squash, zucchini, peppers, onions.

Desserts.

Assorted Truffles $0.95
Cookies $1.00
Brownies $1.25
Flourless Chocolate Cake Bites $1.50
with orange glaze.
Assorted Mini Cheesecakes $1.50
Mini Lady Fingers $1.50
Mini Assorted Pastries $1.50
Ricotta And Cinnamon Mini Boat $1.50
with cherries (need 48 hours notice).
White Chocolate Truffle Coated $1.75
with coconut.
Chocolate Rice Pudding $1.95
with a dried fruit topping.
Hazelnut Cake Drizzled $1.95
with chocolate sauce.
Dessert Bars $1.95
Mini Napoleon $1.95
Baba Al Rum $1.95
Chocolate Cups $1.95
filled with chocolate mousse topped with raspberries.
Pound Cake $1.95
with pineapple skewer drizzled with mascarpone cream.
Assorted Biscotti $2.00
Mini Strudels $2.00
w/peaches, berries, raisins.
Chocolate Pecan Bread Pudding "Bites" $2.25
Taleggio Bruschetta $2.50
with onion jam (not sweet, but rich and savory).
Assorted Finger Sweets $2.95
Fruit Tart $2.95
with pastry cream.
Seasonal Fruit Cobbler $3.50
Turtle Brownie Cake $3.50
Mini Tiramisu $3.50
in a charlotte ladyfinger shell.
Dessert Cheese Selection $5.95
w/sauteed apples & raisins.

Beverages.

Individual Cans Of Coke Products $1.50
Two Liters Of Soft Beverages $2.95
Bottles Of Dasani Bottled Water $1.50
Individual Bottles Of Sparkling Pellegrino $1.95
Bottles Of Sparkling Pellegrino $3.95
Cambro Of Iced Tea $1.00
(minimum of 10).
Cambro Of Lemonade $1.00
(minimum of 10)
Bottles Of Juice $1.50
Basic Coffee & Tea Service $1.50
with cream, lemon & sugar.
Upgraded Coffee Service $1.95
with flavored cream & chocolate shavings, brown sugar, & cinnamon sticks.
Hot Chocolate Packets $1.95
Hot Chocolate Bar $2.25
with mini marshmallows, chocolate shavings, peppermint sticks, orange rinds, etc..

Seasonal Specialties Menu - Appetizers & Small Plates.

Roasted Acorn Squash Slivers $1.25
Mushroom, Bacon & Fontina Cigars $1.25
Crostini W/ Roasted Mushrooms $1.75
Crostini W/ Apple Pear Chutney $1.75
Smoked Trout & Ricotta $1.95
basil spread on polenta crostini.
Chicken Pinwheels $2.00
stuffed w/ ricotta, cranberries & walnut topped w/apple cider glaze.
Butternut Squash & Gruyere Turnovers $2.25
Pork Tenderloin & Prosciutto Roulade $2.25
w/ raisin apple compote (sliced in puff pastry).
Squash & Ricotta Dumplings $2.25
w/ sage butter.
Zucchini Cup $2.25
w/ sweet & sour squashes.
Portobello Rolls $2.25
w/ mascarpone & porcini filling (room temp.).
Ricotta Gnocchi $2.50
w/ apple cider sauce, sauteed apples & bacon.
Polenta Cubes $2.50
w/ parmesan, roasted pepper coulis &caramelized shallots.
Pepper Rolls $2.50
stuffed with bread crumbs, raisins, capers, parsley, & parmesan.
Wild Mushroom & Asiago Cheese Fondue $2.95
Fagottini $2.95
w/apples fontina cheese & walnuts.
Roasted Fall Vegetables $3.00
with fennel mayo.
Slow Braised Beef Short Ribs $5.50
w/tomato tarragon sauce.
Salmon Confit $3.50
w/garlic white bean mousse drizzled w/balsamic glaze.

Seasonal Specialties Menu - Salads.

Beet Salad $3.50
with tangerines, raisins & orange vinaigrette.
Romaine & Radicchio $4.50
w/ shaved fennel, dried cranberries, goat cheese & walnuts w/apple cider vinaigrette or creamy apple cinnamon dressing.
Crispy Pancetta $4.50
clementines & dried figs over mixed greens w/ dijon-scallion dressing.

Seasonal Specialties Menu - Pasta.

Penne $5.50
w/ walnut & parsley pesto & sauteed mushrooms.
Cheese Ravioli $5.95
w/ roasted fennel, carrot, red onion & butternut squash sauce.
Pork & Chorizo Stuffed Crespelle $6.25
w/ apple thyme marmalade.
Gnocchi $6.50
w/ root vegetables - turnips, parsnips, rutabaga - w/ cinnamon & nutmeg in apple cider sauce.
Grilled Chicken & Mushroom Cannelloni $6.50
w/ cauliflower sauce.
Butternut Squash Ravioli $6.95
in brown butter sage sauce.
Tortellini $6.95
cranberries & apples in pumpkin sauce.
Mushroom & Eggplant Manicotti $7.50
in fonduta cheese or marinara sauce.
Gnocchi W/ Tomatoes $7.50
chickpeas & bacon in brown butter sage sauce (v - without bacon).

Seasonal Specialties Menu - Entree.

Roast Pork Loin $6.25
with mushroom, butternut squash ragout & cranberry sage relish (48 hrs. notice).
Pork Loin $6.25
with apple pear chutney, cider glaze & apple mint relish.
Grilled Marinated Portobello $6.25
mushrooms sliced and layered over white bean and tomato stew or pasta with extra virgin olive oil.
Fresh Tilapia $7.50
w/apple & raisin chutney.
Bone-In Chicken $8.25
stuffed with mushrooms, green onions and toasted breadcrumbs in apple chutney or cranberry relish sauce.
Atlantic Salmon $9.50
in orange/cranberry bbq sauce.

Seasonal Specialties Menu - Sides.

Wilted Winter Greens $2.25
(black cabbage & chard) w/caramelized onions & bacon.

Seasonal Specialties Menu - Dolce.

Dates $1.95
stuffed w/mascarpone & pecans.
Pumpkin & Cranberry Bread Pudding Squares $2.95
Pear Spice Cake Slices $2.95

BBQs, Picnics & Tailgates Menu - Salads.

Cole Slaw $1.00
Potato Salad $1.50
Macaroni Salad $1.95
with buttermilk.
Italian Pasta Salad $1.95
Watermelon $2.95
with feta & balsamic vinaigrette.
Chuck Wagon Salad $2.95
Strawberry Salad $3.25
w/ spinach & balsamic vinaigrette.
Caprese Salad $3.95
(fresh mozz, basil & tomatoes).
Bbq Ranch Salad $3.95
Potato & Peach Salad $3.95
with bibb lettuce & mint dressing.
Mixed Greens $3.95
w/pecans, feta cheese, fruit.

BBQs, Picnics & Tailgates Menu - Entrees.

Grilled Eggplant $3.50
Vegetarian Skewers $3.75
Grilled Portobello Burgers / Steaks $3.95
Italian Sausage $3.95
Small Chicken Skewers $4.25
(lemon pepper, citrus, etc.).
Small Beef Skewers $4.25
Chicken Wings $4.25
w/ bbq sauce or ranch, blue cheese, celery.
Brats $4.50
with sauerkraut & onions.
Bbq Chicken Breasts $4.95
Shrimp Skewers $5.00
(3 shrimp per skewer).
Salmon $5.95
(4 oz. portion).
Grilled Beef Rolls $6.50
with prosciutto & mozzarella.
Ribs $7.25
(4 $1.25 "fingers" per person).
Pork Sausage, Chick & Vegetable Skewer $7.25
Steak Tidbits $7.50
w/ rosemary & red wine demi-glaze or mushroom marsala sauce.
Shrimp, Scallop & Vegetable Skewer $7.95
Salt Crusted Tenderloin $8.50 - $9.95
w/ dipping sauces (beef or pork) (Bearnaise mayo, shallot marmalade, etc. for beef).
Steak $8.50
(5 oz. portion).
Hot Dogs $1.95
Veggie Burgers $2.95
Hamburgers $3.25
(includes bun).

BBQs, Picnics, & Tailgates Menu - Side Dishes.

Rolls, Cornbread Or Biscuits $0.75
Chips And Dip $0.95
Grilled Bread $1.95
with figs, gorgonzola & balsamic drizzle.
Fried Pasta Seasoned $1.00
with paprika & parmesan.
Corn On The Cob $1.00
Baked Beans $1.00
Watermelon $1.00
Grilled Seasoned Redskin Quarters $1.50
Deviled Potatoes $1.95
Bacon Wrapped Artichoke Hearts $2.00
w/ scallion mayo.
Grilled Potato, Onion & Mushroom Skewer $2.25
(with rosemary, lemon drizzle).
Potato Skewers $2.25
w/ garlic and mustard.
Potato Stuffed Grilled Bell Peppers $2.25
Polenta Cubes $2.50
w/ parmesan, roasted pepper coulis, caramelized shallots.
Stuffed Pepper Rolls $2.50
(stuffed with bread, parsley, parmesan & capers).
Basket Of Cookies $2.50
candy bars, bags of chips, pretzels, etc..
Crudite Vegetable Platter $2.95
w/ ranch and roasted pepper dip.
Marinated Grilled Veggies $2.95
eggplant, artichokes, asparagus, cauliflower, w/ fennel mayo.
Beef Wrapped Asparagus Tips $2.95
w/ citrus glaze.
Roasted Vegetable Platter $3.50
w/ pita toasts, crostini, roasted garlic & white bean spread.
Fruit Kebobs $3.95

Sample Menu - Baby Shower.

Pear, Fialnut & Gorgonzola Salad
pears, toasted walnuts, gorgonzola blue cheese and grilled chicken served on a bed of romaine & radicchio with walnut vinaigrette also available without chicken.
Smoked Turkey Sandwich
smoked turkey, swiss cheese and honey mustard served on focaccia bread with a side of italian pasta salad. the following entrees include your choice of home made soup or fresh garden salad.
Mama Bessie Pasta
a sicilian specialty of julienne chicken, artichokes and sliced black olives tossed with our housemade fettuccine and tomato sauce.
Chicken Florentine Romano
boneless chicken breast pan-sauteed, sprinkled with romano cheese and topped with sambuca flambeed spinach served with a side of angel hair pasta.
Paesano's Lasagne
layers of pasta filled with our seasoned beef, ricotta and mozzarella cheese and baked with our house tomato sauce.
Eggplant Parmesan
baked eggplant layered with fresh basil and mozzarella cheese served with a side of angel hair pasta.

Banquet Menu.

Paesano's Fall Banquet Menu $3.75
the following dinner entrees include a cup of homemade soup or fresh mixed greens salad in the price of the entree. a pear, walnut, gorgonzola salad or caesar salad is available for an additional.

Banquet Menu - Pasta.

Apple Squash Ravioli $16.95
(donates a seasonal item). served with apple cidar and amaretti crumbs.
Buckwheat Crespelle $16.25
(donates a seasonal item). italian crepes stuffed with cabbage and potatoes and served with a fonduta cheese sauce.
Pasta All Chiatarra $15.75
(donates a seasonal item). flat fettuccine style pasta tossed with pork sausage and hot pepper ragu.
Fall Pasta $14.95
(donates a seasonal item).vagetarian dish of roasted pumpkin, escarole, mushrooms, chili flakes tossed with prnne pasta.
Gnocchi Alla Romano $15.50
(donates a seasonal item). hand rolled gnocchi pasta served with a sauce of white wine, butter, leeks and smoked prosciutto.
Mama Bessie Pasta $16.95
a sicilian specialty of julienne chicken, artichokes and sliced black olives tossed with our house made fettuccine and marinara sauce.
Paesano's Lasagne $12.50
layers pf pasta filled with our seasoned beef, ricotta and mozzarella cheese and baked with our house tomato sauce.
Linguine With Shrimp Scampi $18.95
fresh shrimp sauteed diced tomatoes, green onions, garlic and a touch of white wine and served on a bed of house made linguine.
Rigatoni $15.75
with country greens, sausage and hot peppers, spicy sausage, hot italian finger peppers, garlic-sauteed pungent greens and sharp romano cheese tossed with tube-shaped pasta - also available without sausage and / or hot peppers.
Fettuccine Bolognese $14.50
house made pasta with a rustic thick meat sauce of beef, cheese and red wine.
Spaghetti & Meatballs $12.50 - $10.95
an old standars featuring our own house made pasta and fresh tomato sauce - available with or without meatball.
Fettuccine Primavera $16.95
house made fettuccine noodles tossed with roasted seasonal vegetables and a braised tomato and basil marinara sauce.

Banquet Menu - Piatti Creativi.

Gorgonzola Chicken $18.50
(donates a seasonal item). boneless chicken breast topped with gorgonzola cheese, toasted pine nuts and a harvest grape reduction and served with a side of spaghetti squash hashbrowns.
Seared Duck Breast $22.50
(donates a seasonal item). served with orange marmalade and a side of braised fennel and apple raisin bread pudding.
Mediterranean Style Pot Roast $16.75
(donates a seasonal item). served with candied oranges and autumn vegetable stew.
Grilled Pork Filet $18.50
(donates a seasonal item). topped with savoy cabbage and mustard sauce and served with rustic patate tirolesi - a seasonal mixture of potatoes, artichokes and pancetta.
Mixed Seafood Spiedini $23.50
(donates a seasonal item). seafood skewers of grilled scallops, tuna and salmon with arugula and aged balsmic served over baked squash flavored with brown sugar and cinnamon and patate tirole.
Porcini, Shallot & Garlic Crusted Filet Mignon $33.20 - $32.50
topped with sage cream and fried pumpkin rings and served with a side of spaghetti squash hashbrowns. plain filet mignon is also available as an option.
Veal Scaloppine $20.95
tender veal scallops sauteed in virgin olive oil with air cured ham and fresh sage topped with a tangy sauce of lemon and veal demi-glaze and served with a side of angel hair pasta.
Chicken Piccata $17.95
tender breast of chicken light sauteed in a sauce of lemon, white wine, parsley, garlic and capers served with a side of angel hair pasta.
Chicken Parmesan $17.95
boneless chicken breast lightly breaded and sauteed then topped with mozzarella cheese and tomato sauce and served with a side of angel hair pasta.
Chicken Marsala $17.95
tender chicken breast served in a sauce of fortified dry dessert wine and sliced field mushrooms and served with a side of angel hair pasta.
Chicken Florentine Romano $17.95
boneless chicken breast lightly sauteed, sprinkled with romano cheese, topped with sambuca flambeed spinach and served with a side of angel hair pasta.
Fall Tilapia $18.95
pan sauteed tilapia served with apple and raisin chutney, a sollop of creme fraiche and a vegetable and starch side dish.
Eggplant Parmesan $16.50
baked eggplant layered with fresh basil and mozzarella cheese, topped with marinara sauce and served with a side of angel hair pasta.

Menu for Paesano's provided by Allmenus.com

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Reviews for Paesano's

Ratings and Reviews for Paesano's

Nov 12 2011

Polina G. via Yelp

Wow. Do yourself a favor and do not ever order food from here. I took a bite of my food, was completely grossed out, and reached for my laptop in hopes of...read more
Oct 21 2011

Michael C. via Yelp

The booths were torn, the wait staff wasn't attentive, and the food (even for Greek) was bland. While I was there, the waiter we had didn't really pay...read more
Jul 26 2011

Jennifer C. via Yelp

Worst service ever!!! The owner under-staffs and treats the overworked staff and all customers HORRIBLE! It was "Girls Night Out" during the Art Fair...read more
Aug 09 2008

via Citysearch

Paesano's is a little like going to Italy. All the flavor, but not the travel. The food is amazing. We were there for my daughter...read more
Mar 27 2008

via Citysearch

Although slightly off-campus, the food here is worth the drive. Really great italian food for not a lot of $. I get the pear and...read more
Jul 20 2005

via Citysearch

If you crave genuine northern Italian food, give Paesano's a try. With daily specials and seasonal menu changes, you are sure to ...read more

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