sauteed with fennel, parsley and a polenta crouton.

served over truffled fonduta

with herbed cranberry beans and a black olive vinaigrette.

seasonal ingredients, italian cheese, fried to a golden brown. served with a chestnut and sage sauce

layered grandmother-style dish with fresh mozzarella & basil.

larger squid rings, less tentacles, more tender, served with a big squeeze of lemon and spicy horseradish aioli dipping sauce

rustic italian country salad with fresh spinach, green apples, fennel, bacon and gorgonzola dolce dressing.

with hazelnuts, clementine, warm red onion rings with a pomegranate dressing.

thinly shaved cabbage and red radicchio, mixed with fontina cheese and raisins then tossed with a pancetta dressing. truly isabella

isabella tossed this seasonal pasta with roasted fennel in a orange beurre blanc.

winter warmer with ground lamb slowly cooked down with red wine, vegetables and accented with mint and pecorino cheese.

our homemade linguine tossed with fresh clams, italian pancetta bacon, in a fire roasted red sauce.

sicilian specialty with fettuccine, chicken, artichokes and sliced black olives with our house made, healthy tomato sauce.

alternating layers of meat and cheese filling, baked and topped with homemade tomato sauce.

southern italian pasta with parmesan cheese, tossed with “fruits of the sea”. isabella uses clams, mussels, shrimp, and scallops, blending all into her arugula pesto sauce.

spicy sausage, hot italian finger peppers, garlic-sauteed pungent greens, sharp romano cheese, tossed with tube-shaped pasta - also available without sausage and/or hot peppers.

healthy italian flu chase with this winter mixed meats “boil” featuring chicken, beef, cotechino pork sausage and vegetable in a good chicken broth. served with salsa verde to add accent.

with a caper tarragon bread crumb crust in a winter clementine orange sauce. paired with yams with crispy skins in a brown butter vinaigrette.

pork loin rolled and stuffed with this spicy sausage and topped with a green apple salsa. served with smoked roast smashed potatoes.

our lightened heart healthy rendition of the classic roman saltimbocca. top quality, trimmed and pounded veal scallops, sauteed in virgin olive oil with air cured ham and fresh sage. topped with tangy pan sauce of lemon and veal demi-glaze. served with housemade angel hair pasta.

boneless, breaded chicken breast, pan sauteed and topped with mozzarella and tomato sauce. served with housemade angel hair pasta.