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Home :: MI :: Washtenaw County :: Ann Arbor
226 S Main St ANN ARBOR, MI 48104
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fried squid
five fea cheese triangles in filo pastries
fried zucchini with skoldalia garlic dip
roasted imported peppes stuffed with fresh herbs and feta cheese
marinated octopus grilled on charcoal
charbroiled beef and lamb meatballs seasoned with garlic and oregano
shrimp with tomatoes and feta cheese
meatless grape leaves stuffed with rice and vegeables
marinated artichoke hearts
tladziki, taramusalata, grape leaves olives, beets, peppers, tomatoesd and artichokes
hommous, taramosalata, tzatuki, cold octopus, and olives
octopus marinated in olive oil oreagnao and vinegar
ground chicken peas, tahini, olive oil lemon juice and greek pita bread
red caviar whipped in olive oil and lemon juice
beet salad with garlic dip
roasted peppers in vinagrette
yofurt, garlic and cucumber sauce
egg, lemon and rice
an authentic greek salad made with crisp lettuce, tomatoes, feta cheese, kalamata olives, peppers, cucumbers, onions, beets and served with our homemade parthenon greek dressing
large greek salad topped with gyors meat
crisp romaine lettuce served with our own creamy caesar dressing
our greek village salad with marinated octopus
our greek village salad topped with harinated artichoke hearts
crisp romaine lettuce served with our own creamy caesar dressing
with our homemade parthemon dressing
fresh tomatoes, cucumbers, onions, peppers olives, feta cheese topped with our own homemade parthenon greek dressing has no lettuce
add small greek salad for $1.95
a double portion of gryo meat served with rice pilaf, onions, tomatoes and warm pita bread
a hefty portion of pure ground beef and tender macaroni slowly baked with a delicate cream sauce topped with homemade meat sauce
stuffed grape leaves made with seasoned ground beef mixed with rice wrapped in grape leaves and topped with a special lemon sauce
pasttisio, mousaka, dolmades, spinach pie and gyros meat
mousaka, pastitsio, spinach pie served with rice
sauteed eggplant and potatoes covered with a generous layer of pure ground beef and our special seasoning slowly baked with a delicate cream sauce topped with homemade meat sauce
add small greek salad for $1.95. Tender lamb sauteed in fresh onions and tomatoes then baked in a rich tomato sauce. Topped with homemade lamb sauce and parmesan cheese
add small greek salad for $1.95
four lean lamb chops marinated and broiled, served on a bed of rice
two sumptuous quail served with rice pilaf
tender cubes of lamb, green peppers, onions, served on a bed of rice
add small greek salad for $1.95
swordfish broiled and herb seasoned served with rice pilaf and vegetables
salmon broiled and seafood serv ed with rice pilaf and vegetables
fried squid served with rice pilaf and vegetables
add small greek salad for $1.95
marinated in olive oil and lemon served on a bel of rice pilaf
tender cubes of chicken, green peppers and onions and skewer served on a bed of rice
ground chicken breast seasoned with greek spices and served with rice pilaf and green beans
tender grilled chicken breast sauteed with olive oil, and covered in marinara sauce topped with mozzarella and served with spagheti and parmesan cheese
add small greek salad for $1.95
sauteed eggplant, zucchini, broccoli, onions, cauliflower, celery, potatoes, topped with a special baked cream sacue and marinara sauce
a delicate filo pastry stuffed with fresh spinach and feta cheese served with rice pilaf and marinara sauce
vegetarian mousaka, spinach pie and rice pilaf covered in lemon sauce
layers of pasta, fresh vegetables and blend of cheeses and marinara sauce
lightly breaded slices of tender eggplant covered in amrinara sauce topped in mozzarella and served with speghetti and parmesan cheese
add small greek salad for $1.95
fresh spaghetti noodles topped with marinara pasta sauce and parmesan cheese
add small greek salad for $1.95. Grilled onion and green peppers served with feta cheese, tomatoes, lettuce, tzadziki and warm greek pita bread
broccoli, cauliflower, carrots
made with torani flavored syrups, vanilla, strawberry, raspeberry, cherry, almond
vanilla ice cream with either chocolate or caramel topping whipped cream and finished with a cherry
layers of coffee dipped sponge cake, sweet cream cheese, and chocolate
ask your server for available flovors
baked custard topped with filo pastry and sweet honey syrup
see our cocktail menu or ask your server for details
see our cocktail menu or ask your server for details
see our cocktailmenu or ask your server for details



