Ali Baba

Hommous mixed with boiled chick-peas, tahini sauce, lemon and garlic

All vegetable patties served with lettuce, pickles, tomatoes and tahini sauce

Hommous, Baba ghanouge and tabbouli

Ground lamb, onions and spices

Grape leaves stuffed with rice and vegetables

Three sticks of broiled ground lamb with onions, parsley and seasonings

One stick of shish kabob, one stick of shish tawook, one stick of shish kafta, three meat grape leaves and hommous

Marinated and charbroiled breast and thigh

broiled

Chicken tenders stir-fried with almonds and dressing, served over baba-ghanouge

Stir-fried with green peppers, onions, mushrooms, tomatoes and carrots

Shrimp sauted with mushrooms and almonds

Shrimp stir-fried with green onions and tomatoes

One stick each of shish kabob, shish tawook, and shish kafta, hommous, four meat grape leaves, four falafel patties, lamb and chicken shawarma, and four jumbo shrimp all on one plate

Hommous, baba ghanouge, tabbouli, fatoush, vegetarian grape leaves, falafel and spinach pie

Cubes of chicken breasts marinated and broiled, rolled with lettuce, pickles and garlic sauce

Layers of chicken marinated and roll-broiled, rolled with pickles and garlic sauce in a pita

Meat grape leaves, hommous, tomatoes and lettuce rolled in a pita

Pan fried eggs on a pita bread with french fries and tomatoes

Lettuce, tomatoes, cucumbers, parsley topped with feta cheese, olives and peppers

Lettuce, tomatoes and parsley

Tomatoes, cucumbers, parsley, garlic and tahini sauce

Lentils cooked with rice and rolled with salad in a pita bread

Vegetable grape leaves, hommous, tomatoes and sauce