West End Grill

120 W Liberty St
Ann Arbor, MI 48104

(734) 747-6260

Appetizers

  • Sesame Tuna
    •  
    • $16.00
  • Fresh hawaiian ahi tuna coated in black & white sesame seeds; seared rare and served with sesame seaweed salad, wasabi, and soy sauce
  • Bleu Cheese Tarts
    •  
    • $8.00
  • Puff pastry rounds layered with a mixture of bleu cheese, cream cheese and sun-dried tomatoes, topped with pesto, parmesan and chopped walnuts
  • Southwestern Crab Cakes
    •  
    • $14.00
  • A mixture of louisiana lump crab, roasted corn and a blend of seasonings, seared and topped with a tequila-lime jalapeno cream sauce
  • Grilled Portobello
    •  
    • $12.00
  • A portobello mushroom cap lightly seasoned, grilled and served over a bed of roasted red pepper, eggplant, zucchini and goat cheese
  • Seafood Strudel
    •  
    • $16.00
  • A mixture of scallops, shrimp & lobster meat baked in fillo pastry with a creamy bechamel sauce with fresh herbs
  • Honey Mustard Shrimp
    •  
    • $12.00
  • Five tiger shrimp wrapped in applewood-smoked bacon and marinated in honey mustard; grilled & served with a spicy mustard dipping sauce
  • Veal Dumplings
    •  
    • $10.00
  • A blend of ground veal, roasted corn, fresh spinach and chinese chili sauce wrapped in wonton skins, pan fried and served with a southwest salsa
  • Gourmet Biscuits & Gravy
    •  
    • $14.00
  • Two crispy risotto cakes topped with seared sea scallops; finished with a white wine gravy made with applewood smoked bacon, little neck clams, shallots, & andouille
  • Roasted Vegetable Risotto
    •  
    • $13.00
  • Saffron risotto mixed with an assortment of roasted garden vegetables & fresh herbs; served in a crispy parmesan cheese basket
  • Fish Taco
    •  
    • $7.00
  • Halibut pieces lightly coated in flour, pan-seared and served in a soft flour tortilla with cilantro, tomatoes, and a baja cream; served with roasted tomatillo salsa
  • Grilled Artichoke
    •  
    • $12.00
  • A whole artichoke, steamed with white wine & herbs; brushed with olive oil, grilled and served with a mustard aioli
  • Spicy Udon Prawns
    •  
    • $15.00
  • Three giant prawns, marinated in garlic & ginger, served over a bed of sauteed udon noodles with a chili-lime sauce
First Course

A selection of the following appetizers:

  • Honey Mustard Shrimp
    •  
  • Wrapped in applewood-smoked bacon
  • Blue Cheese Tarts
    •  
  • With sundried tomatoes, pesto, and walnuts
  • Southwestern Crab Cake
    •  
  • With tequila-lime jalapeno cream sauce
Second Course

Your choice of soup or our mixed green salad tossed with one of the following: Bleu cheese crumbles optional

  • Roasted Garlic & Honey
    •  
  • Sesame-Ginger
    •  
Third Course

Your choice of one of the following entrees:

  • Filet Bearnaise
    •  
  • 8 oz. Filet mignon stuffed with lobster tail; grilled and finished with a béarnaise sauce
  • Chilean Sea Bass
    •  
  • Sea bass fillet steamed in soy & ginger, topped with stir-fried julienne vegetables
  • Italian Brick Chicken
    •  
  • A half-chicken rubbed with olive oil, lemon juice, garlic, rosemary & thyme; seared to perfection
  • Grilled Tuna
    •  
  • A fresh tuna steak marinated in a soy dressing, seared and served with pickled ginger and topped with a szechuan peppercorn cream sauce
  • Rack of Lamb
    •  
  • New zealand spring lamb rack grilled and basted with a glaze made of teriyaki, apricot marmalade, toasted sesame seeds, and a hint of cayenne
  • Sea Scallops
    •  
  • Jumbo sea scallops marinated in olive oil and garlic, seared and served on a bed of sauvignon blanc & lobster herb sauce
Fourth Course

  • Coffee and Selected Desserts
    •  
Main Courses

  • Espresso-Rubbed Steak
    •  
    • $38.00
  • A 10 oz. Filet-cut strip steak coated with espresso and fresh herbs; grilled and topped with flash-fried tobacco onions
  • Italian Brick Chicken
    •  
    • $24.00
  • A half-chicken rubbed with olive oil, lemon juice, garlic, rosemary & thyme; seared to perfection
  • Filet Bearnaise
    •  
    • $34.00
  • An 8 oz. Filet mignon stuffed with lobster meat, grilled and served with our bearnaise sauce
  • Potato-Encrusted Halibut
    •  
    • $36.00
  • An 8 oz. Halibut filet encrusted in a coating of crispy potatoes & herbs; baked and served on a bed of garlic-sauteed spinach with a sherry cream
  • Maytag Steak
    •  
    • $32.00
  • An 8 oz. Filet mignon stuffed with maytag bleu cheese and toasted pine nuts; grilled and finished with a red zinfandel & red-currant reduction
  • Rack of Lamb
    •  
    • $42.00
  • New zealand spring lamb rack rubbed with dijon and coated with rosemary & thyme; grilled and finished with a demi-glace sauc
  • Hibachi-Style Delmonico Steak
    •  
    • $45.00
  • A 14 oz. delmonico steak simply grilled and served with one edge encrusted in a mixture of sea salt, cracked black pepper, garlic, & toasted sesame seeds
  • Grilled Tuna
    •  
    • $35.00
  • A fresh tuna steak marinated in a soy dressing, seared and served with pickled ginger and topped with a szechuan peppercorn cream sauce
  • Curried Crab-Stuffed Prawns
    •  
    • $32.00
  • Five giant prawns stuffed with a spicy crab mixture; baked and served with a curry-coconut cream sauce
  • Sea Scallops
    •  
    • $30.00
  • Jumbo sea scallops marinated in olive oil and garlic, seared and served on a bed of sauvignon blanc & lobster herb sauce
  • Tuscan Swordfish
    •  
    • $28.00
  • Atlantic swordfish steak marinated with extra virgin olive oil & basil; grilled and topped with a white wine sauce made with black & green olives and roasted tomatoes
  • Petit Filet
    •  
    • $27.00
  • A 6 oz. Beef tenderloin simply grilled and served with a maitred butter; finished with a handful of parmesan-truffle french fries
  • Veal Chop
    •  
    • $35.00
  • A 12oz. veal chop simply grilled and drizzled with a white wine, olive oil, and lemon- caper sauce; finished with crispy pancetta
  • Black Grouper
    •  
    • $30.00
  • Black grouper fillets, lightly dusted in flour and seasonings, pan fried, and served with a lemon-caper sauce with a hint of white wine
  • Chilean Sea Bass
    •  
    • $32.00
  • A tender chilean sea bass fillet steamed in soy and ginger, and topped with stir-fried julienned vegetables

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