West End Grill

120 W Liberty St, Ann Arbor MI 48104 westendgrillannarbor.com (734) 747-6260

Cuisines and Dishes at West End Grill:

Steak
American

Menu for West End Grill

Appetizers

Sesame Tuna $16.00
Fresh hawaiian ahi tuna coated in black & white sesame seeds; seared rare and served with sesame seaweed salad, wasabi, and soy sauce
Bleu Cheese Tarts $8.00
Puff pastry rounds layered with a mixture of bleu cheese, cream cheese and sun-dried tomatoes, topped with pesto, parmesan and chopped walnuts
Southwestern Crab Cakes $14.00
A mixture of louisiana lump crab, roasted corn and a blend of seasonings, seared and topped with a tequila-lime jalapeno cream sauce
Grilled Portobello $12.00
A portobello mushroom cap lightly seasoned, grilled and served over a bed of roasted red pepper, eggplant, zucchini and goat cheese
Seafood Strudel $16.00
A mixture of scallops, shrimp & lobster meat baked in fillo pastry with a creamy bechamel sauce with fresh herbs
Honey Mustard Shrimp $12.00
Five tiger shrimp wrapped in applewood-smoked bacon and marinated in honey mustard; grilled & served with a spicy mustard dipping sauce
Veal Dumplings $10.00
A blend of ground veal, roasted corn, fresh spinach and chinese chili sauce wrapped in wonton skins, pan fried and served with a southwest salsa
Gourmet Biscuits & Gravy $14.00
Two crispy risotto cakes topped with seared sea scallops; finished with a white wine gravy made with applewood smoked bacon, little neck clams, shallots, & andouille
Roasted Vegetable Risotto $13.00
Saffron risotto mixed with an assortment of roasted garden vegetables & fresh herbs; served in a crispy parmesan cheese basket
Fish Taco $7.00
Halibut pieces lightly coated in flour, pan-seared and served in a soft flour tortilla with cilantro, tomatoes, and a baja cream; served with roasted tomatillo salsa
Grilled Artichoke $12.00
A whole artichoke, steamed with white wine & herbs; brushed with olive oil, grilled and served with a mustard aioli
Spicy Udon Prawns $15.00
Three giant prawns, marinated in garlic & ginger, served over a bed of sauteed udon noodles with a chili-lime sauce

First Course

Honey Mustard Shrimp
Wrapped in applewood-smoked bacon
Blue Cheese Tarts
With sundried tomatoes, pesto, and walnuts
Southwestern Crab Cake
With tequila-lime jalapeno cream sauce

Second Course

Roasted Garlic & Honey
Sesame-Ginger

Third Course

Filet Bearnaise
8 oz. Filet mignon stuffed with lobster tail; grilled and finished with a béarnaise sauce
Chilean Sea Bass
Sea bass fillet steamed in soy & ginger, topped with stir-fried julienne vegetables
Italian Brick Chicken
A half-chicken rubbed with olive oil, lemon juice, garlic, rosemary & thyme; seared to perfection
Grilled Tuna
A fresh tuna steak marinated in a soy dressing, seared and served with pickled ginger and topped with a szechuan peppercorn cream sauce
Rack of Lamb
New zealand spring lamb rack grilled and basted with a glaze made of teriyaki, apricot marmalade, toasted sesame seeds, and a hint of cayenne
Sea Scallops
Jumbo sea scallops marinated in olive oil and garlic, seared and served on a bed of sauvignon blanc & lobster herb sauce

Fourth Course

Coffee and Selected Desserts

Main Courses

Espresso-Rubbed Steak $38.00
A 10 oz. Filet-cut strip steak coated with espresso and fresh herbs; grilled and topped with flash-fried tobacco onions
Italian Brick Chicken $24.00
A half-chicken rubbed with olive oil, lemon juice, garlic, rosemary & thyme; seared to perfection
Filet Bearnaise $34.00
An 8 oz. Filet mignon stuffed with lobster meat, grilled and served with our bearnaise sauce
Potato-Encrusted Halibut $36.00
An 8 oz. Halibut filet encrusted in a coating of crispy potatoes & herbs; baked and served on a bed of garlic-sauteed spinach with a sherry cream
Maytag Steak $32.00
An 8 oz. Filet mignon stuffed with maytag bleu cheese and toasted pine nuts; grilled and finished with a red zinfandel & red-currant reduction
Rack of Lamb $42.00
New zealand spring lamb rack rubbed with dijon and coated with rosemary & thyme; grilled and finished with a demi-glace sauc
Hibachi-Style Delmonico Steak $45.00
A 14 oz. delmonico steak simply grilled and served with one edge encrusted in a mixture of sea salt, cracked black pepper, garlic, & toasted sesame seeds
Grilled Tuna $35.00
A fresh tuna steak marinated in a soy dressing, seared and served with pickled ginger and topped with a szechuan peppercorn cream sauce
Curried Crab-Stuffed Prawns $32.00
Five giant prawns stuffed with a spicy crab mixture; baked and served with a curry-coconut cream sauce
Sea Scallops $30.00
Jumbo sea scallops marinated in olive oil and garlic, seared and served on a bed of sauvignon blanc & lobster herb sauce
Tuscan Swordfish $28.00
Atlantic swordfish steak marinated with extra virgin olive oil & basil; grilled and topped with a white wine sauce made with black & green olives and roasted tomatoes
Petit Filet $27.00
A 6 oz. Beef tenderloin simply grilled and served with a maitred butter; finished with a handful of parmesan-truffle french fries
Veal Chop $35.00
A 12oz. veal chop simply grilled and drizzled with a white wine, olive oil, and lemon- caper sauce; finished with crispy pancetta
Black Grouper $30.00
Black grouper fillets, lightly dusted in flour and seasonings, pan fried, and served with a lemon-caper sauce with a hint of white wine
Chilean Sea Bass $32.00
A tender chilean sea bass fillet steamed in soy and ginger, and topped with stir-fried julienned vegetables

Menu for West End Grill provided by Allmenus.com

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Reviews for West End Grill

Ratings and Reviews for West End Grill

Nov 03 2011

Kelly C. via Yelp

Overall, the service was decent, the decor very traditional, and the food not very good, particularly considering the price tag. This place is definitely...read more
Sep 12 2011

Craig Z. via Yelp

Food was ok, but not great Decor was pretty dated Service was outstanding...we were a big group with an automatic gratuity, and she was still outstanding,...read more
May 26 2011

Julie mikitaroff A. via Yelp

We celebrated our Anniversary at West End Grill. It was our first time and can't wait to go back. We were very impressed with our appetizers, dinner and...read more
Nov 01 2006

raider3184 via Citysearch

My girlfriend and i were celebrating an anniversary and needed someplace quiet and romantic in Ann Arbor. West End Grill was recco...read more
Oct 19 2002

all_about_food via Citysearch

The best place to celebrate an occasion in AA. I've been to all the restaurants that are considered special in AA and have had th...read more

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