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two 5 oz. veal ribeye steaks lightly grilled and served with a lemon garlic caper sauce and finished with crispy pancetta.
$24.00
Poulet Montrachet
a boneless breast of chicken rolled and stuffed with spinach, proscuitto ham, montrachet cheese and artichoke hearts; lightly breaded, baked, and served with a white wine cream sauce with a hint of nutmeg.
$32.00
Herb Tenderloin
an 8 oz. beef tenderloin coated with a mixture of bread crumbs and herbs de provence; grilled and topped with a cabernet madeira reduction sauce.
$28.00
Drunken Spicy Prawns
five giant prawns marinated in sake & miso; grilled and served on a bed of udon noodles, and finished with a spicy chili lime sauce.
$32.00
Grilled Tuna
a fresh tuna steak marinated in a soy dressing, seared and served with pickled ginger and topped with a szechuan peppercorn cream sauce.
$45.00
Del Monaco Steak
a 14 oz. del monaco steak simply grilled and served with sauteed smoked portobello mushrooms.
$42.00
Herb Roasted Lamb Rack
new zealand spring lamb rack coated with dijon & rosemary; oven roasted and finished with a mustard aujus.
$32.00
Maytag Steak
an 8 oz. filet mignon stuffed with maytag bleu cheese and toasted pine nuts; grilled and finished with a red zinfandel & red currant reduction.
$34.00
Filet Bearnaise
an 8 oz. filet mignon stuffed with lobster meat, grilled and served with our bearnaise sauce.
$32.00
Chilean Sea Bass
a tender chilean sea bass fillet steamed in soy and ginger, and topped with stir fried julienned vegetables.
$26.00
Asian Salmon
a norwegian salmon fillet marinated in a light asian bbq sauce, seared and topped with a spicy corn & black bean relish.
$32.00
Steak Fiorentino
a 12oz. new york strip steak grilled and topped with a garlic & oregano infused olive oil & fresh lemon; finished with shoestring 'tobacco' onions.
$38.00
Cervena Venison Chops
two french cut new zealand venison chops, rubbed with stone ground mustard & herbs; oven roasted and sauced with a ginger mango chutney.
$28.00
Tuscan Swordfish
atlantic swordfish steak marinated with extra virgin olive oil & basil; grilled and topped with a white wine sauce made with black & green olives and roasted tomatoes.
$30.00
Sea Scallops
jumbo sea scallops marinated in olive oil and garlic, seared and served on a bed of sauvignon blanc & lobster herb sauce.
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