Real Seafood

341 N Main St, Ann Arbor MI 48104 realseafoodcorestaurant.com (888) 456-3463

Cuisines and Dishes at Real Seafood:

Seafood
American

Menu for Real Seafood

Appetizers

Pan Seared Diver Scallops $14.95
Sweet potato puree, apple cider reduction
Pepper Seared Tuna $10.95
With wasabi and spicy ponzu sauce
Oysters Florentine $9.95
With spinach, smoked bacon and parmesan
Escargot $8.95
In garlic butter
Fried Calamari $10.95
Lightly dusted and deep fried, with cilantro aioli
Steamed Blue Hill Bay, Maine Mussels $10.95
In white wine and garlic butter
Steamed Baby Maine Clams $12.95
In white wine and garlic butter
Half Clams or Half Mussels $11.95
In white wine and garlic butter
Coconut Crusted Fried Shrimp $9.95
With mango pineapple salsa
Maryland Style Lump Crab Cake $11.95
With mustard sauce and greens tossed with fruit and nuts
Crab & Artichoke Dip $8.95
Served warm with tortilla chips

Specials - Appetizer

Crab Won Ton Puffs $11.95
Filled with crab, cream cheese and chives, fried and served with sweet and sour dipping sauce

Salads

Cranberry Chicken Salad $11.95
Thin strips of grilled cranberry marinated chicken breast, mixed greens, pecans, bleu cheesse, red onions and dried cherry vinaigrette
Spaghetti Squash Salad with Grilled Shrimp $12.95
Mixed greens, spaghetti squash, pine nuts, tomatoes, feta cheese, tarragon vinaigrette
House Salad $4.95
Mixed greens topped with shredded gruyere cheese, red onion and tomato, with shallot vinaigrette
Caesar Salad $7.95
With shaved parmesan and garlic croutons
Caesar Salad with Salmon $11.95
Caesar Salad with Chicken $10.95
Caesar Salad with Shrimp $12.95

Hearty Soups

Creamy New England Clam Chowder $4.95 - $6.95
Manhattan Seafood Chowder $4.95 - $6.95
He Stew $8.95
A rich cream and butter stew with oysters, as recounted in james a. michener's book chesapeake

Specials - Soup

Gazpacho $4.95 - $6.95
Chilled tomato based classic.
Gazpacho $6.95 - $9.95
With shrimp and jumbo lump crab meat

Specials - Entree

Cajun Spice Rubbed Atlantic Salmon $23.95
Oven roasted and served atop southwest succotash, finished with chipotle cream and crispy leeks

Pastas

Butternut Squash Ravioli with Shrimp $21.95
Creamy bleu cheese sauce, applewood smoked bacon
Linguine with Clams or Rock Shrimp $18.95
Both, in white clam sauce or alba's red sauce
Fettuccine Alfredo $19.95
With salmon, shrimp and scallops

From The Rawbar

Cockenoe - Connecticut $10.95
Blue Pointe Long Island Sound $12.95
Onset - Massachusetts $13.95
Baby Maine Clams $11.95
Iced on the half shell
Shrimp Cocktail $11.95
5 large shrimp with house-made cocktail sauce
Seafood Platter $16.95
Crab louie, cocktail shrimp and pepper seared tuna - perfect for one or two

Accompaniments

Boiled Redskins $2.25
Rice Pilaf $2.25
Stewed Tomatoes $2.25
Shanghai Style Spinach $3.95
Vegetables $2.95
The season
Sticky Rice $2.95
French Fries $2.25
Rich Creamy Coleslaw $2.25

Fresh Catch

George's Bank Scrod $21.95
Chef suggests: broiled
Yellowfin Tuna $28.95
Chef suggests: chargrilled
Atlantic Salmon $23.95
Chef suggests: chargrilled
Lake Superior Whitefish $18.95
Chef suggests: broiled or blackened
Yellow Lake Perch $26.95
Chef suggests: deep fried or pan fried
Block Island Swordfish $23.95
Chef suggests: chargrilled or blackened
Rainbow Trout $20.95
Chef suggests: broiled or pan fried
Whole Fish Chargrilled Mediterranean Style

Real Seafood Classics

Sweet Potato Gnocchi with Jumbo Lump Crab $21.95
Light cream and chive sauce
New England Clam Bake $34.95
1 1/4 lb. lobster, clams, mussels, potatoes and sweet corn
Blue Plate Special $29.99
Crab cake, baked oysters, baked stuffed flounder and grilled shrimp and scallop skewer
1 1/4 lb. Steamed Maine Lobster and Petite Filet Mignon $39.95
Alaskan King Crab Legs and Petite Filet Mignon $35.95
1 1/4 lb. Whole Live Maine Lobster $29.99
Steamed
Bleu Cheese Scallops $24.99
With bleu cheese and applewood smoked bacon in a sherry cream sauce
1 1/4 lb. Steamed Alaskan King Crab Legs
Pan Fried Maryland Lump Crab Cakes $25.95
Mustard sauce
Broiled Maine Scallops $24.95
Fresh from the coast, in sherry butter
Jumbo Gulf Shrimp $22.95
Prepared scampi style or fried

Top Grade Meats

Aged New York Striploin Steak $26.95
With sauteed shiitake mushrooms
Filet Mignon $26.95
Chargrilled and served with sauteed shiitake mushrooms

Specialties of the House

Maple Glazed Salmon $24.95
Roasted vegetables, fennel apple slaw
Sauteed Lake Superior Whitefish $21.95
With dried michigan cherries, shiitake mushrooms and fresh basil
Baked Stuffed Flounder $26.95
Fresh grey sole filet, stuffed with maryland lump crab meat, rock shrimp, spinach, mushrooms and leeks
Cioppino $27.95
Fish stew with king crab, shrimp, clams and mussels in spicy tomato broth, served with garlic bread
Paella Valenciana $29.95
A seafood specialty of spain, with 1/2 maine lobster, chorizo sausage, shellfish, chicken and vegetables simmered with rice and saffron
Dijon Soy Glazed Swordfish $26.95
Grilled, served with mango pineapple salsa, cilantro chimichurri and rice pilaf
Jambalaya $19.95
With chorizo sausage, rock shrimp, swordfish, blackened chicken, mushrooms and spicy creole sauce, served over rice

Desserts

New York Style Cheesecake with Berries $5.95
Intense Chocolate Cake $5.95
With berries and raspberry sauce
Key Lime Pie with Whipped Cream $5.95
Chocolate Brandy Mousse with Whipped Cream $4.95
Coconut Cream Pie $4.95
Creme Brulee $6.95
Vanilla Bean Ice Cream or Fruit Sorbet $3.95

Menu for Real Seafood provided by Allmenus.com

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Reviews for Real Seafood

Ratings and Reviews for Real Seafood

Mar 03 2012

Jeremy H. via Yelp

We had dinner here on feb 28, so much better than last year. The food and service was top shelf. Our bad experience last year must have been a fluke. Real...read more
Sep 09 2011

Howard L. via Yelp

I've been here numerous times, but this is a first review. Overall, this place feels like it's historically been a 3-4 star business for me, as it is...read more
Jul 28 2011

Hank's D. via Yelp

For quite a few years, this has been our birthday spot. You get the price of one meal off and get a free piece of cake in addition. We love the food for...read more
May 02 2005

icee429 via Citysearch

I had the Filet Mignon with Crab meat on top, with a cabernet sauce. It was delicious. The food there was a bit better than any $4...read more

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