Logan

115 W Washington St, Ann Arbor MI 48104 logan-restaurant.com (734) 327-2312

Cuisines and Dishes at Logan:

American

Menu for Logan

Appetizers

Lobster Roll $14.00
Crispy brick dough filled with fresh east coast lobster, pickled daikon and sauteed cabbage. Served with a rich lobster reduction.
Gruyere Custard $9.00
A savory, antique gruyere custard served with handmade poppy seed crackers and warm soffritto: slowly caramelized onions and tomatoes.
Tuna sashimi $12.00
Sliced yellow fin tuna seasoned with coriander. Garnished with onion marmalade, port reduction and lime bubbles.
Crispy Sweetbreads $16.00
Pan seared to a golden brown, served with braised belgian endive and a japanese hoisin sauce. Garnished with toasted pistachios and applewood smoked bacon.
Crab & Avocado $12.00
A colorful parfait of crab accented with a wholegrain mustard cream and avocado. Served on a bed of tomato confit ringed with herb oil and topped with mixed microgreens.
Pork Dumplings $9.00
Ginger and shallot seasoned pork dumplings on a bed of cilantro with a tamarind infused tomato sauce.
Asparagus Tempura $8.00
Lightly battered and deep fried asparagus served with chef thads magic tamari and sesame dipping sauce.

Salads

Logan $5.00
Organic baby greens tossed with a 30 year old sherry vinaigrette, and sprinkled with crispy garlic chips.
Gruyere Caesar $6.00
Romaine hearts tossed with antique gruyere cheese and a caesar vinaigrette. Chef thad's take on a classic.
Bacon & Eggs $8.00
Baby arugula greens tossed with a ponzu dressing. Served alongside a locally harvested fried egg and garnished with a bacon crouton.

Entrees

Sea Bass & Risotto $28.00
Chilean sea bass fillet served alongside a creamy mushroom risotto and a red wine reduction. Garnished with a turnip and coriander salad.
Confit of Duck Leg $26.00
With fingerling potatoes, pickled black grapes and a rich beurre dijon sauce.
Tuscan Pork Tenderloin $22.00
Pork tenderloin marinated with rosemary, garlic and olive oil. Served with potato pavé and a rich pork reduction.
Green Curry Shrimp $26.00
Pan seared shrimp served on a bed of braised purple cabbage. Served with a green curry sauce and garnished with a carrot coriander salad.
Barramundi $24.00
An australian fish prized for its buttery flavor and flaky texture. Served over jasminescented basmati rice and a ginger infused tomato grapefruit sauce.
Short Ribs $34.00
Beef short ribs slowly braised in red wine, veal stock, and aromatics. Served with creamy polenta, carrots and red wine braised shallots.
Veal Scallopini $26.00
Thinly sliced veal cutlets, pan seared and served with homemade herbed spaetzle and mushrooms. Garnished with braised cippolini onions and a rich game reduction.
Moroccan Hen $18.00
A whole roasted cornish hen marinated in a moroccan spice blend. Served with ginger confit of carrot, a whole grain dijon mustard sauce, and crispy carrots.
Thai Scallops $34.00
Seared jumbo sea scallops accompanied by a complex thai coconut milk sauce, consisting of lemon grass, shallots, garlic, chilies, and kaffir lime leaves ground by hand. Served with mashed potatoes and pickled mustard greens.
Greek Leg of Lamb $26.00
A tender leg of lamb steak marinated in shallot and garlic infused yogurt. Served with roasted and dressed cauliflower and a celery root puree. Garnished with a fennel pollen yogurt sauce.
Black Grouper $24.00
Pan seared grouper on top of fennel scented roasted organic fingerling potatoes, sauteed mushrooms and bacon lardons. Garnished with a savory pea pureé and a pickled root vegetable salad.

Pasta

Wild Boar Bolognese $12.00 - $24.00
Texas wild boar braised in red wine and aromatics, tossed with our handmade pappardelle pasta and garnished with parmigiano reggiano cheese.
Herbed Goat Cheese Ravioli $9.00 - $18.00
Handmade pasta filled with rosemary and thyme scented goat cheese. Smothered in a white wine cream sauce and topped with parmigiano reggiano cheese.
Gnocchi Bottarga $8.00 - $16.00
Freshly made potato gnocchi tossed with sauteed spinach and garlic. Topped with shaved bottarga, lemon zest and parmigiano reggiano cheese.
Roasted Asparagus $7.00 - $14.00
Penne pasta combined with thinly sliced oven roasted asparagus finished with toasted pistachios, parmigiano reggiano and lemon zest.

Sides

Potato Pave $5.00
Sauteed Spinach $5.00
Confit Potatoes $5.00
Creamy Polenta $5.00
Mashed Potatoes $5.00
Ginger Carrots $5.00
Oven Roasted Asparagus $5.00
Mushroom Risotto $5.00

Menu for Logan provided by Allmenus.com

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Dining options for Logan

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Reviews for Logan

Ratings and Reviews for Logan

Apr 01 2012

Jamie F. via Yelp

Good food and very interesting specials. I love the care and thoughtfulness that goes into the menu at Logan.read more
Mar 24 2012

troy d. via Yelp

Logan's is the best restaurant in Ann Arbor. I'm certain their thai scallops are one of the best things on this planet. Service is always professional.read more
Feb 21 2012

Derek A. via Yelp

Took the girlfriend here for a belated Valentine's Day celebration. It's hard to imagine that at a place that has such great food, great prices, and great...read more
Aug 25 2007

annarbordiner via Citysearch

We had a great lunch at Logan in May 2007. We looked forward to celebrating our anniversary there in August. What a disappointment...read more
Sep 30 2006

maddprops via Citysearch

On first appearance, this looks like a nice establishment. The simple contemporary decor all within sight upon entering the estab...read more

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