Seasoned jerk chicken, romaine, pineapple, and parmesan cheese, tossed in a mango chardonnay dressing, served in a wheat tortilla wrap. Served with a side and your choice of toppings.
Seasoned jerk chicken, romaine, and Parmesan cheese, tossed in a creamy Caesar dressing, served in a wheat tortilla wrap. Served with a side and your choice of toppings.
Chicken Quarters seasoned with a secret blend of island spices. Served with sauteed vegetables and your choice of rice and peas, white rice, fries or roasted red skin potatoes.
Chunks of chicken breast seasoned with a blend of curry powder and simmered with chunks of onions, fresh thyme, carrots and potatoes. Served with sauteed vegetables and your choice of rice and peas, white rice, or roasted red skin potatoes.
Tender pork shoulder seasoned with a secret blend of island spices. Served with sauteed vegetables and your choice of rice and peas, white rice, or roasted red skin potatoes.
Chunks of goat meat seasoned with a blend of curry powder and simmered with chunks of onions fresh thyme, carrots and potatoes. Served with sauteed vegetables and your choice of rice and peas, white rice, or roasted red skin potatoes.
Tilapia fillet seasoned with island spices and simmered with onions, peppers, tomatoes and a hint of vinegar. Served with sauteed vegetables and your choice of rice and peas, white rice, or roasted red skin potatoes.
Butterfly shrimp coated with a sweet coconut flavored batter and coconut bread crumbs, served with homemade pineapple dipping sauce. Served with sauteed vegetables and your choice of rice and peas, white rice, or roasted red skin potatoes.
Chicken wings seasoned with a special blend of island spices. Served with sauteed vegetables and your choice of rice and peas, white rice, fries or roasted red skin potatoes.
Choice of Callaloo sauteed with onions, peppers and tomatoes or a house-blend of sauteed vegetables, served with plantains and choice of rice and peas, white rice or seasoned red skin potatoes.
Firm tofu marinated in Jerk seasonings, then grilled to perfection. Served with sauteed vegetables and your choice of rice and peas, white rice, fries or roasted red skin potatoes.
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