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Appetizers
- Potato Skins
- loaded with cheddar cheese and bacon, served with sour cream & chives.
$6.99
- Chicken Quesadilla
- carmelized onions, peppers and cheese. Served with avacado ranch dressing and pico de gallo.
$8.19
- Friday's Three-For-All
- potato skins, fried mozzarella and buffalo wings, served with sour cream, chives, bleu cheese dressing and marinara.
$9.99
- Buffalo Chicken Strips
- breaded and fried, topped with spicy buffalo wing sauce. Served with bleu cheese and celery sticks.
$6.99
- Fried Mozzarella
- served with marinara sauce.
$6.19
- Tuscan Spinach Dip
- parmesan and romano cheeses blended with spinach and artichokes, served with warm tortilla chips.
$6.69
- Sesame Jack Chicken Strips
- crispy, fried chicken breast strips with toasted sesame seeds, served with Friday's jack daniels sauce.
$7.29
- Buffalo Wings
- served with bleu cheese dressing and celery sticks.
$7.59
- Jack Daniel's Sampler
- jack ribs, shrimp and sesame jack chicken, served with jack daniel's glaze.
$12.99
- Zen Chicken Potstickers
- fire-grilled dumplings stuffed with minced chicken and vegetables. Served with pico de gallo and szechwan.
$6.79
- Potstickers
- Chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce.
$6.79
Pastas
- Cajun Shrimp and Chicken Pasta
- sauteed shrimp, chicken, red bell peppers and green onions tossed in a cajun alfredo sauce.
$11.29
- Blackened Chicken Alfredo
- Friday's fettuccine alfredo topped with blackened chicken breast, garnished with tomatoes and green onions.
$10.69
- Vegetable Grill
- portabella mushroom marinated and grilled with asparagus, roma tomatoes, red pepper, zuchini & squash, served with angel hair pasta and topped with roma tomato-basil salsa.
$7.99
- Bruschetta Chicken
- fresh roma tomato-basil salsa tossed with angel hair pasta and grilled chicken.
$10.49
Seafood
- Fish & Chips
- 6 strips of cod filet, hand battered and fried golden. Served with fries and tarter sauce.
$8.89
- Friday's Shrimp
- 12 hand battered shrimp served with fries and cocktail sauce.
$10.29
- Bruschetta Tilapia
- a roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with a balsamic glaze. Served with steamed herbed rice and broccoli.
$11.99
Salads
- Shanghai Chicken Salad
- chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat cilantro-lime dressing. Mandarin oranges and diced tomato.
$8.49
- Grilled Chicken Caesar Salad
- crisp romaine lettuce, tossed with caesar dressing and topped with our grilled chicken, fresh shaved parmesan, and croutons.
$8.89
- Pecan-Crusted Chicken Salad
- pecan encrusted chicken breast served chilled and sliced on salad greens tossed with mandarin oranges, sweet glazed pecans, dried cranberries, crumbled bleu cheese and balsamic vinaigrette dressing.
$8.99
- Cobb Salad
- chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, hard-boiled egg, black olives, tomatoes and bleu cheese on salad greens. Dressing
$7.99
- Santa Fe Chicken Salad
- mixed greens tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and corn salsa and grilled red onions.
$8.49
- Friday's House
- mixed greens with tomatoes, cucumber, mixed cheeses and your choice of dressing and garlic bread stick. Dressing
$3.99 $1.29 Add Bacon
- Friday's Lunch Combo
- your choice of any two items: 1/2 of a Friday's club sandwich, house or caesar salad, a bowl of any of our three Friday's soups
$6.69
Sandwiches
- Friday's Club
- ham, mesquite-smoked Turkey, cheese, bacon, lettuce tomato and mayo on wheatnut bread.
$6.99
- Blackened Cajun Chicken
- served on warm ciabatta bread with melted cheddar cheese, lettuce, tomato and mayo.
$7.99
- Friday's Chicken Sandwich
- grilled breast of chicken on a sesame seed bun with melted monterey jack cheese, crispy bacon and our signature sweet-smoky mayo.
$7.99
- Chicken Finger BLT
- handbattered fried chicken tenderloins on toasted ciabatta bread, loaded with melted monterey jack cheese, and crispy bacon, lettuce, tomato, and mayo.
$7.99
- Jack Daniel's Pulled Pork
- smoked pulled pork tossed with barbeque sauce and basted with our jack daniel's glaze. Topped with grilled onion and served with fries.
$7.79
Hamburgers
- Cheeseburger
- served with American cheese. Cook temperature
$6.89
- Bacon Cheeseburger
- bacon and American cheese. Cook temperature
$7.19
- Jack Daniels Burger
- bacon, smoked provolone, and our signature jack daniel's glaze. Cook temperature
$7.59
- Mushroom, Onion & Swiss Burger
- melted Swiss cheese, sauteed mushrooms, carmelized onions and mayo. Cook temperature
$6.99
- Southwest Jalapeno Burger
- jack cheese, crispy fried jalapenos, fresh pico di gallo and southwest mayo. Cook temperature
$6.89
- Friday's Gardenburger
- made with whole grains, cheeses and mushrooms, served with lite peppercorn ranch and a house salad.
$6.89
- Cheesy Bacon Cheeseburger
- melted American cheese, crispy bacon and gooey, golden fried provolone cheese.
$7.29
Jack Daniel's Grill
- Jack Daniel's Strip
- 12 oz. strip steak served with vegetables and our signature mashed potatoes. Cook temperature
$15.99
- Jack Daniel's Strip & Shrimp
- 12 oz. strip steak and 6 lightly battered shrimp served with vegetables and our signature mashed potatoes. Cook temperature
$17.49
- Jack Daniel's Salmon
- North Atlantic salmon filet chargrilled and basted with jack daniel's glaze. Served with vegetables and mashed potatoes. Cook temperature
$13.99
- Jack Daniel's Ribs
- a full slab of baby back pork ribs, served with fries.
$15.99
- Jack Daniel's Chicken
- two juicy chicken breasts served with vegetables and mashed potatoes.
$11.49
- Jack Daniel's Chicken & Shrimp
- a juicy chicken breast and 6 lightly battered shrimp served with vegetables and mashed potatoes.
$12.99
- Jack Daniel's Shrimp
- a dozen lightly battered shrimp served with jack daniel's glaze, vegetables and fries.
$13.99
- Jack Daniel's Ribs & Shrimp
- a full rack of jack daniel's ribs and 6 lightly battered shrimp. Served with fries.
$17.99
- Jack Daniel's Flat Iron Steak
- a tender 8 oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Cook temperature
$10.99
Chicken
- Chicken Fingers
- choose from original or cajun. Served with fries and honey mustard.
$8.99
- Sizzling Chicken & Cheese
- two marinated sauteed chicken breasts over onions and peppers with melted American & Mexican cheeses. Served with our signature mashed potatoes.
$9.99
- Barbeque Jack Chicken
- juicy chargrilled barbeque-glazed chicken breast with a side of jack daniel's glaze. Served with black bean and corn salsa, herbed rice, grilled vegetables and steamed broccoli.
$10.99
- Sizzling Chicken & Shrimp
- sauteed garlic-marinated chicken breast with onions and peppers with zesty shrimp in a roma tomato-basil salsa. Served with mashed potatoes and American and Mexican cheeses.
$11.29
Steak, Ribs and More
- New York Strip
- a 12 oz. USDA choice aged beef, hand-cut and chargrilled with your choice of vegetable. Vegetable, cook temperature
$15.89
- Classic Sirloin
- a juicy 10 oz. choice sirloin steak chargrilled and served with your choice of vegetable. Vegetable, cook temperature
$13.49
- Flat Iron Steak
- a tender and flavorful USDA choice 8 oz. steak chargrilled with your choice of vegetable. Vegetable, cook temperature
$10.59
- Baby Rack Ribs
- a full slab of tender pork ribs, marinated and seasoned, then chargrilled and basted with barbeque sauce. Served with fries.
$14.49
- Double Glazed Ribs
- our famous ribs glazed with our jack daniel's sauce and barbeque sauce. Served with fries.
$15.29
- Double-Stack Quesadillas
- chipotle marinated chicken, mixed cheeses, carmelized onions & peppers in double-stacked tortillas. Served with ranchero rice, fresh pico de gallo, sour cream, guacamole ad salsa.
$9.99
Atkins Approved Menu
- Grilled Buffalo Chicken Salad
- topped with cheddar cheese & jalapeno ranch dressing.
$8.29
- Tuscan Spinach Dip
- parmesan and romano cheeses blended with spinach, artichokes, sauteed onions: served with fresh vegetables.
$7.99
- Sizzling NY Strip with Bleu Cheese
- 12 oz. strip steak served with a side of vegetables.
$15.79
- Sizzling Chicken
- served over onions and peppers with melted American and Mexican cheeses, served with vegetables.
$9.99
- Shrimp Key West
- skewers of seasoned chargrilled shrimp topped with a sparkling citrus splasha nd served with vegetables.
$10.89
- Chicken Verde Enchilada
- grilled chicken breast topped with salsa verde, pico de gallo and melted jack cheese, served with a low-carb sour cream and vegetable enchilada.
$9.99
Desserts
- Brownie Obsession
- warm brownie, covered in chocolate fudge, vanilla ice cream, caramel and pecans.
$4.49
- Oreo Madness
- two giant oreo cookies sandwiched with vanilla ice cream, caramel and fudge sauce.
$4.29
- Vanilla Bean Cheesecake
- baked light in a vanilla graham cracker crust, layered with white chocolate mousse, fresh whipped cream, white chocolate shavings and a fresh strawberry.
$4.49
- Cinnabon Cheesecake
- cinnamon-swirl cheesecake drizzled with sweet cream cheese.
$4.49
- Atkins New York Cheesecake
- a delicious reduced-carb version of the smooth and creamy classic with whipped cream and toasted almonds.
$3.99
- Fudge Fixation
- three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzed with caramel sauce.
$4.49
Sodas
- Coca-Cola, Diet Coke, Diet Coke, Sprite, Iced Tea, Raspberry Iced Tea, Coffee & Fitz's Rootbeer
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