Continental Breakfast

Chilled juice and muffin, toast or bagel with cream cheese, served with a petite fruit plate and coffee or tea.

Simple Start

A single farm fresh egg, any style, breakfast potatoes and toast selection.

Traditional Eggs Benedict

With canadian bacon and hollandaise.

Corned Beef Hash

Pan fried hash with two eggs, any style brakfast potatoes and toast selection.

California Raisin Brioche French Toast

Apricot butter, vermont maple syrup.

Prince William Sound Omelet

Alaskan king crab, asparagus, fresh wisconsin goat cheese, toast selection.

Country Style Omelet

Choice of two fillings, ham, peppers, onions, bacon, tomato, mushrooms, swiss or cheddar cheese. Additional fillings for additional cost.

Beacon Hill Breakfast

Two eggs, any style, two fluffy pancakes, two sausage and bacon.

The Wisconsin Breakfast

Scrambled eggs, sausage, fresh tomato, bel-gioioso mozzarella cheese.

USA Breakfast

Two farm fresh eggs, idaho breakfast potatoes, choice of bacon, ham or sausage with toast, coffee & juice. Toast selections toasted wheat, white, rye or seven grain bread, english muffin or parker house rolls, bagel with cream cheese add $1.00.

The Fitness Breakfast

Egg white omelette filled with steamed spinach, tomato and onion served with steamed red potatoes.

Fruit Fiber and Yogurt

Sliced melon and citrus fruit, toasted bagel with cream cheese and a choice of yogurt.

Buttermilk Pancakes

Blueberry Pancakes

Traditional French Toast

Chocolate Chip Pancake

Boston Cream Pie

It's not just for dessert anymore.

Caesar Salad

Romaine lettuce

Caesar Salad

Romaine lettuce, anchovy parmesan dressing.

Grilled Chicken Salad

Entree caesar with grilled chicken.

Grilled Shrimp Salad

Chicken Waldorf

Crisp apples, chicken breast, field greens, herb dressing.

Lobster Salad

Field greens, chilled lobster, sun-dried tomatoes, balsamic vinaigrette.

Sandwiches are served with french fries, boston baked beans or potato chips. Substitute side of field greens, add Sauteed Onions, Green Peppers, mushrooms, American, swiss or cheddar cheese for additional costs.

Country Chicken and Walnut Spread Sandwich

Seven grain bread.

Sirloin Burger

1/2 lb. burger, kaiser roll, lettuce and tomato.

Smoked Turkey Club

Bacon, tomato, seven grain bread.

Steak & Cheese Sandwich

Sauteed peppers, onions, and cheese on sub roll.

Crabmeat Salad Sandwich

Snow crab meat salad kaiser roll.

Bison Burger

1/2 lb. ground bison burger with wasabi-cucumber sauce.

Served with starch and vegetable of the day.

Baked Boston Scrod

A Parker House tradition since 1906.

Grilled Sirloin Tips

Tender tips, wild mushrooms, deme glace.

Scallops Nantucket

Cape cod scallops, sweet butter, seasoned crumbs.

Baked Stuffed Shrimp

Parker's crabmeat stuffing.

Fish & Chips

Traditional New England style, tartar sauce.

Chicken Tremont

Boneless chicken breast, prosciutto, imported provolone, pan jus.

Vegetable Stir Fry

Oriental style vegetables, baby bok choy, soba noodles.

New York Sirloin

Grilled 12 oz. steak, blue cheese butter.

Cedar Plank Alaskan King Salmon

Idaho potato hash, raisin-mustard sauce.

The Chef's Whimsy

Our chef's daily luncheon creation.

Catch of the Day

Seasonal seafood speicalties.

From the kettle.

New England Clam Chowder

Finish with fresh cream.

French Onion Soup

Slowly simmered sweet onions, sherry and rich beef stock.

Jonah Crab Cakes

With red pepper coulis.

Alaskan King Crab Martini

Vodka infused melon-cilantro twist.

Butternut Squash Ravioli

Maple beurre blanc.

Shrimp Cocktail

Horseradish chili cocktail sauce.

Grilled Baby Lamb Chops

Trio of rosemary oil infused chops, wilted arugula and mint salad.

Chilled Iceberg Wedge

Chunky bleu cheese dressing, sliced tomatoes.

Caesar Salad

Anchovy and parmigiano cheese dressing.

Baby Spinach Salad

Crumbled goat cheese, dried cranberries, apple slices, honey-dijon balsamic vinaigrette.

Baked Boston Scrod

A Parker House tradition since 1906.

Chicken Tremont

Pan-seared breast, prosciutto, provolone, broccoli rabe, pan jus.

Filet Mignon

Eight ounce tenderloin, grilled asparagus, sauced bearnaise.

Glazed Duck

Sliced breast and let confit, szechwan cranberry-peppercorn glaze.

New York Sirloin

Fourteen ounce steak, onion jam.

Baked Stuffed Shrimp

Parker's crab meat stuffing, lemon beurre blane.

Vegetable Paella

Grilled vegetables, saffron basmati rice.

Scallops Nantucket

Fresh sea scallops, sweet butter, seasoned crumbs.

Rack of Lamb

French lentils, broccoli rabe, rosemary lamb jus.

Browned Ski Alaskan King Salmon

Charred tomato broth, idaho latke potato, haricot vert.

Tenderloin of Niman Ranch Pork

Idaho potato terrine, wisconsin buttermilk blue cheese, swiss chard

Tableside preparations.

Chateaubriand for Two

Grilled tenderloin, potatoes duchesse. fresh vegetable bouquetiere, classic demi glace and sauce bearnaise