have your fiber plain or supercharged. all cereals served with one of the following: english muffin or double cut toast
split biscuits smothered with saucy cream gravy, chock full of fixins served up with eggs and potatoes. a platter of good eatin'.
vienna bread dipped in a rich custard batter, grilled golden. madagascar vanilla and a pinch of cinnamon create the old-fashioned taste. dusted with sugar, served with a side of cinnamon apples or blueberry sauce.
all eggs benedict dishes come with peasant potatoes, sassy apples and sliced tomatoes
as a "batter of fact" we introduced these ultra-light cakes in the little mountain town of aspen, colorado
beaten eggs cooked without stirring until set and served folded in half.
often imitated but never duplicated. we staked our claim and created these skillet dishes in 1972 in the little mining town of park city, utah
dutch oven soups, fresh green salads and other victuals, all dressed up
all tour sandwiches served with your choice of kettle cooked chips from boulder, peasant potatoes or a deli salad
served with your choice - kettle cooked chips,
our creative boulder cooking team creates a new selection each day
all pantry sandwiches served open-faced, with your choice of kettle cooked chips, peasant potatoes or a dressed euro salad
premier hamburgers - fresh ground, extra lean. a full half pound, garnished with lettuce, tomato and red onions dished up with your choice of peasant potatoes, dressed euro salad or kettle cooked chips
liquid refreshments

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