Bloomin‘ Onion

an outback ab-original from russell’s marina bay

Aussie Cheese Fries

aussie chips topped with monterey jack and cheddar cheeses and bacon, served with spicy ranch dressing

Darling Point Lobster-Crab Cakes

two golden cakes loaded with lobster and lump crabmeat topped with lightly seasoned fresh tomato and basil. A beaut!

Coral Reef Crab Dip NEW!

sweet lump crabmeat with our signature blend of cheeses, corn, red pepper and spices, baked to a golden brown. served with our mouth-watering honey-wheat toasts. share with your mates!

Tassie’s Buffalo Chicken

thick, juicy chicken strips prepared with spicy buffalo sauce and served with celery and bleu cheese dressing

Bushman ‘Shrooms

lightly battered and fried mushrooms, served with spicy ranch dressing

Gold Coast Coconut Shrimp

awesome! six colossal shrimp dipped in beer batter, rolled in coconut, fried to a golden brown and served with marmalade sauce

Grilled Shrimp On The Barbie

seasoned and served with outback’s own remoulade sauce

Too Right French Onion Soup

a crock of our homemade soup. topped with a layer of melted gruyere and provolone cheeses

Walkabout Soup O’ The Day

a unique presentation of one of our australian favorites. Reckon! Cup/Bowl

Brisbane Caesar Salad

a “hooley dooley” portion of our caesar salad

Steakhouse Salad

seasoned and seared sirloin atop a hearty portion of mixed greens, tomato, red onions and cinnamon pecans tossed with a special aussie crunch and homemade crumbled bleu cheese vinaigrette

our selection of USDA “choice” steaks are seasoned with our signature 17 spice recipe. served with your choice of two: one signature salad fresh steamed veggies fresh steamed broccoli jacket potato aussie chips walkabout soup roasted garlic mashed potatoe

Victoria’s “Crowned” Filet

tenderloin topped with either a bleu cheese crumb crust or a horseradish crumb crust

Victoria's "Center Cut" Filet

no worries! a tenderloin is always “just right”

Prime Minister's Prime Rib

a tempting, oven roasted slowly

Outback Style Prime Rib

a tempting, 12-ounce cut, oven roasted slowly then seasoned and seared to perfection

The Melbourne

a 20-ounce porterhouse – it’s bonzer! .

Rockhampton Rib-Eye

a 14-ounce rib-eye steak

Ayers Rock Strip

a 14-ounce new york strip

Outback Rack

a 14-ounce rack of new zealand lamb served with a cabernet sauce.

Outback Special

a sirloin, seasoned and seared to perfection

add a cup of walkabout soup or bleu cheese chopped*, caesar or house salad . . $2.49

Drover’s Platter

generous portion of ribs and chicken breast on the barbie with aussie chips and cinnamon apples

Ribs On The Barbie

mouth-watering baby back ribs, smoked and grilled, with aussie chips and cinnamon apples

tastebud thrillers! Served on a bed of seasoned rice with grilled vegetables, pineapple and choice of salad.

Steak Griller

Shrimp Griller

add a cup of walkabout soup or bleu cheese chopped*, caesar or house salad . . $2.49

Hearts of Gold Tilapia

bronzed fresh fillet, topped with sautéed artichokes, sun-dried tomatoes and green onions in a light lemon sauce

Atlantic Salmon

lightly seasoned and grilled, with steamed veggies

Botany Bay Fish O’ The Day

fish on! lightly seasoned and grilled, with fresh steamed veggies

Boomerang Shrimp

battered and breaded shrimp fried to a golden brown. served with aussie chips, tartar and aboriginal fire sauces .

add a cup of walkabout soup or bleu cheese chopped this salad is served with delicious cinnamon pecans,

Caesar or House Salad

Alice Springs Chicken

grilled chicken breast and bacon smothered in mushrooms, melted monterey jack and cheddar cheeses, with honey mustard sauce. served with aussie chips

Bronzed Chicken with Corn Cakes

bronzed chicken breast, served with grilled corn cakes, topped with shrimp and mushrooms in a light vermouth sauce

Hearts of Gold Chicken

bronzed seasoned chicken breast topped with artichoke hearts, sun-dried tomatoes and green onions in a light lemon sauce. served with fresh steamed veggies

No Rules Pasta NEW!

pasta tossed in a light alfredo sauce and topped with parmesan cheese. served with your choice of grilled shrimp, grilled scallops, or grilled chicken breast. pick your favorite or choose any two and make a bonzer combination!

Cyclone Pasta

a heaping portion of penne pasta in alfredo sauce tossed with sliced grilled chicken, tasso ham, sun-dried tomatoes, shiitake mushrooms, fresh basil and garlic. topped with gouda, provolone and parmesan cheeses

Walhalla Pasta

pasta tossed with fresh steamed veggies in an alfredo sauce, topped with parmesan

Walhalla Pasta

pasta tossed with fresh steamed veggies in an alfredo with an 8-ounce grilled chicken breast

Jackeroo Chops

two 8-ounce center cut pork chops served with cinnamon apples and roasted garlic mashed potatoes

Aussie Chips

Jacket Potato

Sweet Potato

Fresh Steamed Veggies

Fresh Steamed Broccoli

Fresh Steamed Green Beans NEW!

Roasted Garlic Mashed Potatoes

Grilled Onions

Sautéed Shrooms

Caesar or House Salad as entrée

featuring blue bell ice cream

Chocolate Thunder From Down Under

fresh-baked pecan brownie, rich vanilla ice cream topped with hot homemade chocolate sauce and chocolate shavings

Sydney’s Sinful Sundae ’s

'Ava go at it. vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream

Add a cup of walkabout soup or bleu cheese chopped

caesar or house salad

No Rules Burger

our burger served just right choice of toppings: bacon, grilled onions, sautéed mushrooms, swiss cheese, lettuce and tomato, american cheese, bbq sauce, pickles and onions, bleu cheese dressing

The Mad Max

a seriously awesome burger! for warriors only or only, please. served with bacon, american cheese, pickles onions, mayonnaise, lettuce and tomato,

The Outbacker

it’s always a g’day with our old reliable - our burger with lettuce, tomato, onion, pickle and mustard. add cheese, at no charge

Barbie Chook ’N Bacon

a tasty beaut! temptingly barbecued chicken breast served with bacon, swiss cheese, lettuce and tomato

just for littlies, that’s aussie for kids, under 10. Entrées, except mac a roo ‘n cheese, served with choice of steamed veggies, broccoli, green beans, sweet potato, jacket potato, roasted garlic mashed potatoes, or a aussie chips. includes a beverage too

Grilled Cheese-A-Roo

Kookaburra Chicken Fingers

Boomerang Cheese Burger

Mac A Roo ’N Cheese

Joey Sirloin

Grilled Chicken On The Barbie

Junior Ribs