From 10 am to 3 pm.

Spicy Bloody Maria

Frozen Margaritas

Mango, strawberry, orange, or lime.

Sangria

By the glass, 1/2 pitcher or full pitcher.

Freshly Squeezed Juices

Ask your server.

Imported Mexican Beer

Cafe de Olla

From 10 am to 3 pm.

Guacamole en Molcajete

Prepared fresh daily.

Tamales Oaxaquefio

Steamed cornmeal with chile poblano and corn, wrapped in banana leaves, topped with mole salsa and roasted sesame seeds.

From 10 am to 3 pm.

Mexican Rice and Black Beans

Refried Pinto Beans

Bacon

Fruit Cup

Tartar de Atun

Thinly sliced seared tuna with jicama salad in citrus vinaigrette and guajillo infused oil.

Queso Fundido con Hongos

Melted goat cheese with adobo portobello msurhooms, guajillo chili-oil infused, and tomatillo salsa.

Ensalada Ole

Romaine lettuce tossed in avocado dressing, topped with tortilla strips, queso, sesame seeds, slivered almonds, and ancho chile.

Tacos de Cangrejo

Crispy bite size crabmeat tacos wrapped in flour tortillas. Served with black beans puree, baby spinach, crema fresca, and roasted chile de arbol sauce.

Seviche Verzacruzano

Fresh red snapper marinated in lime juice with red onions, plum tomatoes, sliced jalapenos, fresh oregano, and green olives.

Ensalada de Jicama

Crunchy jicama salad with blood oranges, grapefruit and pineapple tossed with orange-lime vinaigrette and pickled red onions.

Quesadillas Surtidas

Mexico City-style quesadillas (corn masa turnovers) samplers stuffed with fresh Epazote and grilled poblano peppers with chihuahua cheese. Garnished with roasted tomatillo salsa, cream, and grated cotija cheese.

Sopa de Azteca

Rich chicken stock with pureed tomatoe, corn tortillas and cilantro. Garnished with chile ancho, cotija cheese and cream.

Camarones al Carbon

Grilled tiger shrimp with mango and chipotle sauces.

Taquitos de Pollo

Crispy tortillas stuffed with chicken, potatoes and fresh cheese. Topped with avocado sauce and tangy chile chipotle.

From 10 am to 3 pm. Served with rice, black or pinto beans, pico de gallo, and sour cream.

Huevos Enchilada

Scrambled eggs with cheese and topped with salsa ranchera.

Rancheras

Grilled chicken with chile tomato salsa.

Vegetables

Poblano chiles and mushrooms with salsa verde.

From 10 am to 3 pm. Served with home fries.

Huevos Rancheros

Mexico's favorite egg dish. Two sunnyside eggs on corn tortillas with pinto beans topped with salsa ranchera and cotija cheese.

Huevos Oaxaquefios

Scrambled eggs with pickled cactus, tomatoes, onions, and jalapenos.

Huevos con Chorizo

Scrambled eggs with Mexican crumbled sausage, onions and tomatoes.

From 10 am to 3 pm.

French Toast

Topped with seasonal fruits, brown sugar and cinnamon.

Breakfast Burrito

Scrambled eggs, Mexican sausage, rice, beans, and pico de gallo.

Ham Burrito

Scrambled eggs, ham or smoked salmon, cheese, and pico de gallo.

Mexican Omelette

Poblano peppers, pico de gallo, ham, and cheese.

Pancakes

Three-layered pancakes with seasonal fruits.

Alambre con Queso Taco

Grilled chicken or steak with peppers, onions, mushrooms, bacon, cheese, and fresh cilantro.

Pescada a la Veracruzana

Pan roasted garlic fresh red snapper with roasted tomato sauce, Spanish capers, fresh coriander, olives, onions, and pickled jalapenos. Served with cilantro rice.

Legumbres in Pipanoaxaquefio

Stew with potatoes, carrots, squash, eggplant, red onions, poblano peppers, green peas, and grilled cactuses in a pumpkin seed sauce. Served with corn tamales.

Coastillos de Puerco

Ole's version of pork barbecued ribs, slow cooked in banana leaves with smoked chile ancho peanut glaze. Served with mashed red potatoes.

Chiles Rellenos

Two roasted poblano chiles, one stuffed with mixed Mexican cheese, spinach, raisins, and pine nuts, the other with shredded braised pork, served in a roasted tomato broth.

Pato con Mole Negro

Roasted half duck with classic mole sauce, garlicky butternut squash and spinach.

Carne Asada a la Ole

A typical Mexican "combination" plate with marinated sirloin steak seared a la minute, topped with poblano chiles and onions and served with salsa verde enchiladas, refried pinto beans, fried plantains, sour cream, and guacamole.

Camarones al Mojo de Ajo

Sauteed tiger shrimp in sweet garlic and olive oil sauce and guajilo chiles. Served with cilantro rice and black beans.

Robalo Asado

Pan seared sea bass with grilled corn polenta, sauteed spinach and red bell pepper sauce.

Mariscada

Sea scallops, shrimp, mussels, and clams saueed in spicy garlic-guajillo sauce, served with black bean-plantain rice.

Tacos de Atun Asado

Grilled marinated tuna steak with tomatillo avocado salsa topped with onions and cilantro, served with tomato relish and guacamole.

Echiladas de Pollo

Served with Mexican rice, traditional black beans, sour cream, pico de gallo, and melted jack cheese. Comes with your choice of corn or flour tortillas.