Nuta

Octopus, shrimp, squid or tuna

Ika Salad

Cooked shredded squid

Bai Gai

Japanese style escargot

Torched Uni-ika

With oba

Ohitashi

Steam spinach w/shoyu sauce

Mixed Green Salad

Oshinko Su

Pickled radish

Seaweed Salad

Toro Tata

Minced fatty tuna w/wasabi, citrus soy sauce and sterling caviar

Hamachi Tata

Minced fatty hamachi w/wasabi, citrus soy sauce and sterling caviar

Unagi Nuta

Broiled eel w/white, sweet, lemony wasabi sauce topped w/sterling caviar

Oishii Tuna Chip (5)

Homemade potato chip w/seasoned minced tuna, pickled radish

New Style Tuna Sashimi

Seared tuna, cluster tomato, radish and chives w/sweet ginger dressing

Spicy Tuan Tata

Tuan tata w/cilantro and golden white caviar

Spicy Tuan Tata

Spicy tuan tata w/cilantro and golden white caviar

Tuna Salad

Mussculin salad w/tuna and special dressing

Hiya Yakko

Cold tofu w/ginger, Oshinko and bonito flakes

Gyu Tataki

Seared beef w/mussculin green

Lady Tataki

Seared tuna w/mussculin green

Tako Su

Octopus w/light vinegar

Grilled Hamachi Kama

Grilled yellowtail neck

Diamond Shrimp (2)

Clam, crab stick, tobiko and spicy mayo on top of butterfly shrimp

Hotate or Ika Hokkaiyaki

Baked scallop or squid in sea shell w/mayo

Pork Kushi Age (2)

Skewers in panko breaded crumb

Agi Dashi tofu

Fried tofu w/shoyu sauce

Grilled Black Cod

With sweet miso sauce

Salmon Yaki (2)

Grilled salmon on skewer

Edamame

Boiled green soybeans

Shrimp Shumai

Steamed or fried (6)

Pork Gyoza

Steamed or fried (6)

Yakitori

Grilled chicken on skewer

Nasu Dengaku

Broiled eggplant

Yaki Ika

Grilled squid

Shrimp and Vegetable Tempura

Shrimp Tempura (4)

Vegetable Tempura

Japanese Crab Cake

Served w/miso soup, fresh salad, and rice.

Grilled Chilean Sea Bass

Yellowtail Teriyaki/Tuna Teriyaki

Salmon Teriyaki/Beef Teriyaki

Chicken Teriyaki

Ton Katsu/Chicken Katsu

Chirashi

Spicy Seafood Miso Shiru

Miso Shiru

Served w/miso soup and fresh salad. Available from 11:30 AM till 3 PM on Tuesday through Friday

Vegetable Yaki Udon

With rice

Beef Teriyaki

With rice

Chicken Teriyaki

With rice

Ton Katsu or Chicken Katsu w/Rice

Choice of Maki w/3 Pieces of Sushi

Boston maki/California maki/Tekka maki/East maki/Philadelphia maki/spicy tuna maki

Sashimi Sushi Special

Tuna, salmon sashimi w/sea bass, shrimp and crab stick sushi

Maki Special

California, kappa and tekka maki

Sukiyaki

Thinly sliced beef, tofu and vegetables simmered in a special sweetened Shoyu broth

Seafood Udon

Thick noodle soup w/shrimp, squid, scallop, fish cake, and vegetables

Nabeyaki Udon

Thick noodle soup w/vegetables, shrimp, tempura and topped w/an egg

Spicy Seafood Udon

Thick noodle soup in spicy chicken broth w/shrimp, squid, scallop, fish cake and vegetables

Tempura Udon

Thick noodle soup w/vegetable tempura

Tempura Soba

Buckwheat noodle in soup w/vegetable tempura

Served w/vegetables and rice

Top Choice Tenderloin

Salmon

Tuna

Prawn

Sushi Deluxe (16 Pieces)

10 pieces of sushi plus California maki or tekka maki

Sushi Super Deluxe (18 Pieces)

12 pieces of sushi plus tekka maki

Sushi for Two (28 Pieces)

8 pairs of sushi plus California maki and tekka maki

Sushi Sashimi Combo (20 pieces)

5 pieces of sushi plus 9 pieces of sashimi and tekka maki

Chefs Special Combo

Only sushi w/chef's choice fish (20 pieces), or shushi and sashimi w/chef's choice fish (22 pieces)

Maki Combination (18 Pieces)

California maki, Boston maki, and east maki

Lightly torched sushi w/season and caviar (except hirame) on top

Bluefin Maguro

Toro Gunkan

Hirame/Ika/Tako

Sake

Oishii Sushi a la Carte

Ebi(Shrimp)/Tobiko(Flying Fish Roe)/Tamago(Egg Cake)

Blue Fin Maguro (Tuna)/Kani (Snow Crab)

Blue Fin Toro (Fatty Tuna)

Sake (Salmon)/Saba (Mackerel)/Ikura (Salmon Roe)

Suzuki (Sea Bass)/Ika (Squid)/White Tuna

Hamachi (Yellowtail)/Kaibashira (Scallop)

Hirame (Fluke)/Tako (Octopus)

Baby Hamachi

Kanikama (Imitation Crab Stick)

Unagi (Fresh Water Eel)

Spicy Crispy Toro Gunkan

Uni (Sea Urchin)

Rocky (Unagi w/Avocado)

Kaki (Kumamoto Oysters)

Kazunoko (Herring Roe)/Hokigai (Surf Clam)

Inari (Tofu)

California/Salmon Skin

Salmon/Spicy Tuna/Hamachi

Shrimp

Unagi

Spicy Scallop

Avocado & Cucumber

Spicy Salmon Salad in Cucumber Wrap

Alaskan Maki/California Maki

Avocado Maki

Boston Maki

California Maki w/Roe

Imitation crabmeat, avocado and cucumber w/flying fish roe

Real California Maki

Snow crabmeat, avocado, cucumber, mayo and tobiko

East Maki

Shrimp, avocado, cucumber and roe

Kappa Maki

Cucumber roll

Kappa Sashimi Maki

Tuna, salmon, hamachi wrap in cucumber w/ponzo sauce

Kampyo Maki

Marinated gourd roll

Oshinko Maki

Pickled daikon radish roll

Tekka Maki

Tuna roll

Negihama Maki

Yellowtail and scallion

Negisake Maki

Salmon and scallion

Salmon Cucumber Maki/Hamachi Cucumber Maki

Shrimp Tempura Maki

Spicy Tuna Maki

Futo Maki

Giant vegetable w/imitation crabmeat and sweet fish flakes roll

Philadelphia Maki

Salmon, avocado, cucumber w/cream cheese

Rainbow Maki

California roll cover w/tuna, salmon, fluke and avocado

Scorpion Maki

Eel, cucumber and flying fish roe covered w/shrimp

Caterpillar Maki

Eel, cucumber and roe covered w/avocado

Soft Shell Crab Maki/Squid Maki (w/Tobiko)

Salmon Skin Special Maki

Salmon Tempura Maki

B52

Yellowtail, crabstick, avocado and roe tempura rolled w/rice

Unagi Maki

Eel, avocado and cucumber

Vegetable Tempura Maki

Sweet potato tempura roll

Shiitake Mushroom Tempura Maki

Lobster Maki

Lobster, cucumber and mayo

Dragon Eye Maki

Squid, roe, cucumber, salmon and wasabi roe

White Tiger Maki

Tuna, roe and cucumber rolled in white seaweed w/sauce

Alligator Maki

Shrimp tempura inside w/crabstick, eel, roe, avocado, and scallion on top

Hamachi Torched Maki

Roe, cucumber inside and hamachi torched outside w/sweet miso sauce and black tobiko on top

Spicy Crispy Maki

With tuna on top

Oishii Spicy Scallop Maki

Scallop, black tobiko, cucumber, kaiwali and spicy mayo

Route 66

Salmon tempura, kani, cream cheese, avocado, cucumber and spicy mayo

Loaded w/caviar - Customer's creation

Ben's Maki

Unagi, tamago and avocado

Randy's Maki

Suzuki, cucumber and tobiko

Elias' Maki

Unagi, tuna, cucumber, avocado and tobiko

Elisa's Maki

Unagi, tuna, cucumber, avocado and tobiko

Jeffrey's Maki

Spicy scallops, crabstick and scallions on top of avocado maki served hot

Paula's Maki

Salmon, wasabi roe and avocado inside and salmon, tuna and lemon on outside

Amy's Maki

Unagi and avocado inside, hamachi w/ponzu sauce on outside

Joe's Kazan Maki

Octopus, crabstick and tobiko mixed w/spicy mayo on top of California maki

Brad's Torch Maki

Cucumber, tobiko and spicy mayo inside w/seared tuna on top w/mayo

Evan's Torch Maki

Cucumber, tobiko and spicy mayo inside w/seared salmon on top w/mayo

Sandy's Handroll

California handroll w/tobiko and spicy mayo

Rachel's Sushi

Scallop sashimi topped w/tobiko, Japanese mayo and lemon

Would not be served w/take out serve currently

Mango w/Toro

Seared toro w/mango sterling caviar w/sweet soy sauce

Seared O-toro Sashimi (4)

Sashimi w/chive, sterling cavira and sweet marinated radish

Grilled Kobe Beef

Sliced Kobe beef w/red onion, chive, tempura capers, sterling caviar and wasabi ponzu sauce

Ting's Style Ika Tempura (4)

Minced ika w/snow crab and oba in seaweed wrap, served w/yuzu vinegar sauce

Oishii Baby Hamachi Sashimi

Baby hamachi sashimi w/hot pepper, spicy radish and soy sauce

Uni Tempura (2)

Sea urchin wrapped w/oba leaf and seaweed w/cucumber

New Style Fluke Sashimi

Thinly sliced fluke served w/olive oil, chive, ginger topped w/soy sauce

Sunrise Tata

Salmon mixed w/wasabi, sesame and chives, wrapped in marinated white seaweed, topped w/a thin layer of mashed mountain yam, and garnished w/sterling caviar

Kinzan Sake

Salmon, truffle oil, chives, sesame seeds, yuzu wasabi and thinly sliced truffle topped w/caviar and gold flakes

Crispy Foie Gras

Foie gras, oba, sun dried strawberry and scallion wrapped in seaweed served in Ting San's secret sauce

"The Maki" Covered w/Toro

Crispy Rock Shrimp

With nuta sauce

Lobster Tempura (4)

Fried lobster w/sweet creamy mustard sauce and homemade potato chips

Kobe Beef Sushi

Shrimp Roll

Shrimp rolled in delicate crispy rice paper w/mountain plum sauce

Shrimp and Asparagus Salad

Steamed shrimp and asparagus w/creamy white sauce and roasted seaweed

Tako Salad

Cooked octopus sliced and marinated in a sweet ginger sauce, served chilled

Mango Handroll

Fresh mango handroll w/tobiko, avocado, Boston lettuce, cucumber and light Japanese mayo

Ika Torch Maki

Lightly seared squid w/cucumber, spicy mayo, tobiko and light sweet sauce

Scallop Torch Maki

Lightly seared scallop w/cucumber, spicy mayo, tobiko and light sweet sauce

House Hot Green Tea

Soda (20 oz)

Coke/Diet Coke/Sprite/ginger ale/orange soda

Nantucket Nectars (20 oz.)

Flavors include orange mango, kiwi berry, lemonade, etc.

Japanese Ice Green Tea

12 oz., unsweetened

Bottled Water

Arizona Ice Tea (20 oz.)

Flavors include green tea, lemon tea, ginseng tea, etc.

Momokawa Diamond Sake

Rich round body, smooth palate and dry finish, great w/richer fish dishes

Monokawa Silver Ginjo

Assertively dry, great w/sushi

Momokawa Pearl Ginjo Sake

Traditional style, unfiltered flavorful off-dry style

Sake from Japan

Hakushika Junmai Chokara Sake (300 MI)

Full-bodied, a little spicy w/a dry finish, very popular

Hakushika Junmai Ginjo (300 MI)

Fresh round, hinting of apple and pear delicious all around choice, very food friendly

Outouka Namazake (300 MI)

Delightful introduction to cold sake, aromas of cherry and peach finishing dry. Refreshing taste

Ai San San Junmai (300 MI)

Clean fragrant refreshing taste

Hachitsuru Tokubetsu (500 MI)

Clean fragrant refreshing taste

Ginkobai Plum Sake

Aromas of cherry and peach finishing dry

Ginkobai Plum Sake

Fresh, round, hinting of apple and pear; delicious all round choice

House Sake

The highest quality imported Tokusen from a 300 yr. old high quality brewery

Hakushika Chokara Sake

Full-bodied, a little spicy w/a dry finish

Kaishu Honjyozo Sake

Round lovely, fruity quality

Kimoto Honjyozo

Sapporo (22 oz)/Kirin Ichiban (22 oz.)