Buffalo Wings

one half dozen crispy wings dunked in frank's red hot sauce. Served with cool blue cheese dressing and crunchy celery sticks.

Fried Cheese Straws

golden brown cheese sticks, crunchy on the outside and gooey on the inside. Served with our zesty marinara sauce.

Fried Green Tomatoes

a southern specialty. Fresh tomato slices lightly breaded in cornmeal and fried to a golden brown. Served with our special creamy horseradish sauce.

Jumbo Onion Rings

golden-fried onion rings piled high and served with our creamy horseradish sauce.

all baskets are served with crispy french fries and creamy coleslaw.

Chicken Strips Basket

tender chicken strips, fried to a golden brown and served with barbeque and sweet 'n' sour sauces for dipping.

Popcorn Shrimp Basket

tender, golden bite-sized shrimp served with a side of zesty cocktail sauce.

all angus beef burgers are served a la carte.

Bear Burger

one-third pound angus grilled burger on a grilled honey butter bun and topped with fresh lettuce, tomato, pickles, red onions, and mayonnaise. Add bacon or American cheese for just 50$ more.

Grizzly Burger

two angus beef patties on a grilled double-decker honey butter bun then covered with grizzly sauce, American cheese, fresh lettuce, and pickle.

French Fries, Baked Potato, Onion Rings, Rice Pilaf

Bowl of Soup

all sandwiches are served a la carte.

Grilled Chicken Sandwich

citrus-marinated chicken breast grilled and topped with lettuce, tomatoes, pickles and mayonnaise on a grilled honey butter bun.

Fried Fish Sandwich

hand-cut cod fillets battered in our signature breading, then fried to a golden brown and served on a grilled hoagie bun with lettuce, pickles, and tartar sauce.

Philly Cheesesteak Sandwich

tender grilled strips of steak smothered with melted monterey jack cheese, sauteed mushrooms, onions, and green peppers then served on a grilled hoagie bun.

Fried Chicken Sandwich

crispy chicken tenders served on a grilled hoagie bun with tomatoes, lettuce, pickles, and a side of mayonnaise.

Bubba's Triple Decker BLT

crispy bacon, fresh lettuce, sliced tomatoes and mayonnaise, all piled high and served on grilled sourdough bread.

Turkey Club

thinly sliced turkey breast, crispy bacon and a medley of American, Swiss and Monterey jack cheeses piled high on grilled sourdough bread, and topped with fresh lettuce, tomatoes, and mayonnaise.

Grilled Salmon

center-cut salmon fillets lightly brushed with an herb garlic butter then grilled to perfection. Served with our signature rice pilaf and seasoned mixed vegetables.

Shrimper's Feast

a generous portion of fried fan-tailed, butter-flied shrimp served with cocktail sauce. Served with seasoned vegetables and your choice of potato.

Shoney's Famous Fried Chicken Platter

three pieces (breast, thigh, leg) of our delicious fried chicken served with seasoned mixed vegetables and your choice of potatoes.

Meatloaf Platter

an American classic. Two thick slices of our homemade grilled meatloaf, topped with your choice of tomato glaze or rich brown gravy. Served with seasoned mixed vegetables and your choice of potato.

Fried Pork Chop Platter

two lightly breaded pork chops, fried until tender and served with seasoned mixed vegetables and your choice of potato.

Grilled Chicken Platter

citrus-marinated chicken breast, grilled or blackened, and served with barbeque and sweet 'n' sour sauces. Served with seasoned mixed vegetables and your choice of potato.

Angus Half-O-Pound

a chopped angus beef patty, grilled and smothered with your choice of grilled onions or sauteed mushrooms, then topped with two golden onion rings. Served with seasoned mixed vegetables and your choice of potato.

Grilled Liver and Onions

tender beef liver topped with sauteed onions. Served with seasoned mixed vegetables and your choice of potato.

Country Fried Steak

tender steak lightly in our home-style breading, then fried and smothered in hot country gravy. Served with seasoned mixed vegetables and your choice of potato.

Smothered Chicken

grilled marinated chicken breast topped with crispy bacon and sauteed mushrooms, then smothered with melted Swiss cheese and accompanied by barbeque and sweet 'n' sour sauces. Served with seasoned mixed vegetables and your choice of potato.

Spaghetti

tender pasta cooked just right and served with our rich tomato and meat sauce.

T-Bone Platter

a thick and juicy, select t-bone specially seasoned and cooked just the way you like it, topped with crispy golden onion rings. Served with seasoned mixed vegetables and your choice of potato.

Angus 12 oz. Ribeye Steak

tick, juicy angus ribeye steak specially seasoned, grilled just the way you like it and topped with our crispy golden-fried onion rings. Served with seasoned vegetables and your choice of potato.

Homestyle Favorites

Monday

T-Bone Tuesday

Tuesday

Breakfast for Dinner

Wednesday

Prime Rib Night

Thursday

Seafood Favorites

Friday

Steak Night

Saturday

breakfast entrees are served all day, every day. Grits, oatmeal and biscuits are available only during breakfast buffet hours.

Country Fried Steak Breakfast

a southern specialty smothered with hot country gravy. served with two eggs, any style, hashbrowns or southern-style grits and your choice of buttermilk biscuits or toast.

All Star Breakfast

two eggs, any style, and your choice of sausage or crispy bacon. includes hashbrowns or southern-style grits and your choice of buttermilk biscuits or toast.

Pancake Platter

four fluffy buttermilk pancakes stacked high and served with your choice of crispy bacon or sausage.

French Toast Platter

thick slices of your choice of shoney's signature Texas toast dipped in a sweet cinnamon batter, grilled to a golden brown then dusted with powdered sugar. served with your choice of crispy bacon or sausage.

Sunrise Special

two eggs, any style, breakfast potatoes or southern-style grits, served with your choice of buttermilk biscuits or toast and a bowl of country gravy.

Steak & Eggs Breakfast

a tender steak, cooked to order, two eggs, any style, hashbrowns, or southern-style grits all served with your choice of buttermilk biscuits or toast.

Ham and Cheese Omelet

a light and fluffy three egg omelet filled with sliced ham and cheese and served with hashbrowns and toast.

Cheese Omelet

a delicious three egg omelet covered in melted American cheese and served with hashbrowns and toast.

Western Omelet

three eggs, breakfast sausage, sauteed onions, green peppers, mushrooms and American cheese all folded together and served with hashbrowns and toast.

Biscuits & Gravy

freshly baked buttermilk biscuits smothered in our country gravy.

Texas Sliced Potato Bread

Texas Sliced Sourdough

Texas Sliced Wheat Bread

Fresh Brewed Southern Iced Tea

Premium Fresh Roast Pacific Rim Coffee

2% Low-Fat Milk