Vegetarian Platter

An assortment of all vegetarian appetizers.

Mixed Appetizer

A combination platter of vegetable pakora, samosa, chicken pakora, fish pakora, cheese pakora and papadam.

Mix Pakora Platter

A combination platter of assorted vegetable pakoras.

Chicken Apple

Chicken on the bone marinated, battered and deep fried, served with garlic sauce.

Tangdi Kabab

Chicken drum sticks marinated and cooked in clay oven.

Shami Kabab

Finely ground lamb, chickpeas, lentils and whole herbs in patties shape, dipped in egg batter and deep fried.

Patra

Alvi leaves and spicy chickpea batter rolled, steamed, deep fried.

Cheese Pakora

Fresh homemade cottage cheese fritters.

Vegetable Tikki

Spicy potato patties, deep fried.

Vegetable Samosa

Turnover filled with green peas and potatoes with mild spices.

Vegetable Pakora

Fresh spinach and onion fritters.

Papadam

A thin crispy lentil wafer.

Chicken Chaat

Shredded cold tandoori chicken, onion, tomatoes, mixed with aromatic chaat spices and topping with tamarind sauce.

Bombay Bhel

Puffed rice chickpea flour noodles, wheat crisps, mixed with chopped onions, tomatoes and tamarind sauce.

Kashmiri Yakhini

A traditional kashmiri shorba with spinach and chicken broth.

Tomato Coconut Soup

A flavorful combination of tomatoes, coconut and fine herbs.

These items are from the southern part of india. Served with coconut chutney and sambhar.

Chicken Dosai

Thin crepe of rice and lentils stuffed with chicken and potatoes.

Vada Sambhar

A savory doughnuts, deep fried with spices, soaked in a sambhar.

Idli Sambhar

Steamed rice cakes served with sambhar.

Masaledar Idli

Our chef's specialty steamed rice cakes with ginger, fresh cilantro, green chilies and homemade spices.

Vada Idli Sambhar

Combination of vadai and idli, served with sambhar.

Sada Dosai

A thin crispy crepe of rice and lentils.

Paneer Dosai

A thin crispy crepe of rice and lentils stuffed with homemade cottage cheese, potatoes with fine herbs and mild spices.

Mysore Masala Dosai

Thin crepe of rice and lentils stuffed with potatoes with layer of super hot chutney.

Paper Masala Dosai

A very thin crispy crepe of rice and lentils stuffed with potatoes.

Masala Dosai

A thin crispy crepe of rice and lentils stuffed with potatoes.

Mysore Sada Dosai

Thin crepe of rice and lentils with a layer of super hot chutney.

Paper Sada Dosai

A very thin crispy crepe of rice and lentils.

Lamb Dosai

Thin crepe of rice and lentils stuffed with lamb and potatoes.

These items are from the northern part of india. All entrees served with long grain basmati rice and onion chutney.

Saag Paneer or Aloo

Fresh spinach and homemade cottage cheese or potatoes cooked with mild spices.

Mutter Paneer or Aloo

Tender fresh peas and homemade cottage cheese or potatoes cooked with fine indian spices.

Kadai Paneer

A classic mughali dish, prepared with pan roasted homemade cottage cheese, onions, tomatoes, pepper and authentic spices.

Shahi Paneer

Homemade cottage cheese cubes sauteed with fresh ginger, garlic, cooked with tomato based mild sauce and aromatic herbs.

Chilly Paneer

Fresh homemade cottage cheese sauteed, cooked with ginger, garlic and juliennes of green chilies on soya sauce.

Shahi Bhindi

Fresh okra and onions stuffed with mild indian spices, cooked on slow fire till perfection.

Dal Makhani

Our own house specialty, a black lentil dish, cooked with delicacy.

Pindi Chana

Whole chickpeas cooked with authentic spices in punjabi fashion.

Navrattan Korma

Mixed garden fresh vegetables cooked with herbs, nuts and spices in mild gravy.

Baingan Bhartha (Eggplant)

Eggplant roasted on charcoal, mashed and cooked with tomatoes and spices.

Aloo Gobhi

Cauliflower and potatoes cooked with ginger, herbs and spices.

Aloo Aachari

Small potatoes cooked with spices in homemade pickle sauce.

Vegetable Jalfrezi

Fresh vegetables cooked with homemade cottage cheese, tomatoes, onions, ginger with authentic spices.

Chicken Curry

Boneless chicken cooked in traditional curry suace.

Chicken Jalfrezi

Boneless chicken pieces cooked with fresh tomatoes, peppers, green peas, onions and exotic spices.

Chicken Vindaloo

Boneless chicken pieces simmered in tangy curry with rare spices and potatoes, famous fiery goan specialty, its hot.

Chicken Korma

Chicken cooked with mild spices, herbs and nuts in light cream sauce.

Chicken Saag

Boneless chicken cooked overnight with fresh spinach and fresly ground spices.

Madras Chicken

Supreme breast of chicken in pieces cooked with delicacy in a special hot tamarind sauce with ginger and cashews.

Ginger Chicken

Boneless chicken marinated in fresh ginger juice and herbs, cooked with authentic spices.

Chicken Tikka Masala

Tender tandoori chicken pieces marinated in yogurt and spices, cooked in tomato based creamy sauce.

Chicken Kothmiri

Tender boneless chicken and cilantro cooked together with spices.

Kadai Chicken

Tender pieces of tandoori chicken tikka prepared with ginger, garlic, onions, peppers and tomatoes in hopper till perfection.

Chili Chicken

Roasted boneless pieces of chicken sauteed and cooked with ginger, garlic and julienne of green chilies in soya sauce.

Chicken Kashmir

Chicken cooked in light cream curry, pineapple, banana and spices.

Chicken Zafran

Supreme of chicken cooked in saffron and white dry fruits sauce with delicacy.

Chicken Tikka

Boneless tender tandoori chicken pieces marinated in yogurt and spices, baked in tandoor on skewers.

Chicken Curry

Chicken on the bone cooked in mughali style with fresh ginger, garlic, cinnamon stick and cloves, very flavorful and medium hot.

Shahi Kabab

Tender rolls of minced chicken, spices with cumin, blended with herbs and spices, cooked to perfection in tandoor.

Seekh Kabab

Finely minced lamb seasoned with chopped onions, herbs and spices, baked on skewers in tandoor.

Goat Curry

Goat on the bone cooked in mughali style with fresh ginger, garlic, cinnamon stick and cloves, very flavorful and medium hot.

Chicken Biryani

Basmati rice cooked with chicken on the bone, nuts and spices.

These items are baked in clay oven, served with kidney bean sauce.

Tandoori Chicken

Chicken on the bone marinated in yogurt and spices.

Chicken Tikka Hariyali

Boneless tender chicken pcs, marinated in yogurt and freshly ground spices with spinach.

Shahi Kabab

Tender rolls of minced chicken, spiced with cumin, blended with herbs and spices, cooked to perfection in our tandoor.

Malai Kabab

Succulent pieces of supreme chicken marinated overnight in soft cheese with mild spices, cooked on skewers.

Boti Kabab

Juicy lamb cubes marinated in yogurt and spices, cooked on skewers.

Seekh Kabab

Fine minced lamb seasoned with herbs, spices and fresh mint, baked on skewers till perfection

Hajari Kabab

Boneless long stripe supreme chicken marinated in yogurt with fresh herbs and authentic spices.

Tandoori Shrimp

Fresh jumbo shrimp delicately marinated in yogurt and spices, cooked on skewers.

These entrees are from the western part of india. All entrees served with long grain basmati rice and onion chutney.

Pav Bhaji

Bombay's famous mashed fresh vegetables with special seasoning and served toasted (2) tudy roll.

Poori Shaak

Cujarati style cooked potatoes tempered with mustard seeds and mild spices, served with 10 small pooris.

Rasawala Bataka

Potatoes home style cooked in sweet and sour gravy.

Ringan Bataka

Gujarati style eggplant and potatoes cooked with cilantro and spices.

Shrimp Malabar

Shrimp cooked with coconut tangy sauce in malabar fashion.

Shrimp Masala

Shrimp cooked in tomato based sauce with light cream and spices.

Shrimp Tikka Kadahi

Tender tandoori shrimp marinated in yogurt and indian spices, prepared with fresh ginger, garlic, onion, pepper and tomatoes.

Goan Fish Curry

Fresh codfish and coconut cooked with goan traditional spices.

Fish Vindaloo

Fresh cod fish simmered in tangy curry with rare spices and potatoes.

Shrimp Curry

Fresh shrimp cooked with tomatoes and onions in traditional curry.

Shrimp Vindaloo

Traditional goan style shrimp cooked with potatoes and hot sauce.

Shrimp Korma

Shrimp cooked in mild spices, herbs and nuts in light creamy sauce.

We use India's long grain flavorful thin basmati rice. All specialties served with raita and onion chutney.

Kashmir Pullao.

Basmati rice sauteed with dry and fresh fruits with mild kashmiri spices.

Vegetable Biryani

Rice cooked with exotic spices, herbs, nuts and fresh vegetables.

Chicken Biryani

Chicken chunks cooked with saffron flavored rice, nuts and spices.

Lamb Biryani

Tender lamb pieves cooked with saffron flavored basmati rice and spices.

Beef Biryani

Chunks of beef cooked with saffron flavored rice and spices.

Shrimp Biryani

Saffron flavored basmati rice cooked with shrimp, nuts and spices.

Indo American Biryani

Basmati rice cooked with pieces of chicken, chicken tikka, lamb, bati kabab, shrimp, spinach, vegetables, paneer, nuts and spices.

Cooked on tava / griddle.

Chapati

Traditional flat indian wheat bread cooked on griddle with or without butter.

Layer Paratha

A multi layered whole wheat bread cooked with butter.

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes, peas and spices. Cooked with butter.

Gobhi Paratha

Whole wheat bread stuffed with cauliflower and spices with butter.

Paneer Paratha

Whole wheat bread stuffed with homemade cheese and spices with butter.

Baked in tandoor / clay oven.

Tandoori Roti

Flat indian wheat bread baked in clay oven.

Naan

Unleavened bread baked in clay oven.

Garlic Naan

Unleavened bread stuffed with garlic, onions, and fresh cilantro.

Onion Naan

Unleavened bread stuffed with fresh onions and spices.

Aloo Naan

Naan stuffed with ground potatoes and green peas.

Paneer Naan

Unleavened white bread stuffed with homemade cheese and mild spices.

Boss Naan

Super hot unleavened white bread stuffed with fresh onions, garlic, green chili, mashed potatoes, green peas, fresh cilantro and spices.

Kabuli Naan

Unleavened white bread stuffed with nuts and raisins.

Mughlai Naan

Naan stuffed with minced tandoori chicken and spices.

Chef's Basket

A combination of naan, garlic naan, chapati and aloo paratha.

Kheer (Rice Pudding)

Traditional indian style rice pudding flavored with cardamom and nuts.

Gulab Jamun (2)

Spongy dry milk balls of fried dough, soaked in sugar and honey syrup.

Ras Malai (2)

Puffy and spongy homemade cheese patties served in sweet creamy sauce with cardamom.

Mango Ice Cream

Milk, cream, condensed skim milk and alphanso mango.

Cashew Raisin Ice Cream

Milk, cream, condensed skim milk cashews and raisins.

Saffron Pistachio Ice Cream

Skim milk, almonds, pistachios, cardamom and saffron.

Ginger Ice Cream

Milk, cream, condensed skim milk with fresh ginger.

Mango Kulfi

Homemade ice cream extremely rice with milk and alphanso mango.

Kulfi Badam Pista

This indian frozen dessert is extremely rich due to the presence of large quantities of milk, almonds and pistachios.

NY Cheese Cake

Carrot Cake

Lamb Curry

Tender lamb cooked in traditional curry sauce.

Lamb Vindaloo

Tender juicy lamb pieces simmered in tangy curry with rare spices and potatoes, famous fiery goan specialty. Its hot.

Lamb Korma

Lamb cooked with mild spices, herbs and nuts in a creamy sauce.

Lamb Rogan Josh

A specialty of kashmir, juicy tender pieces of lamb cooked in traditional spices with saffron and yogurt.

Lamb Saag

Tender pieces of lamb, cooked overnight with fresh spinach and freshly ground spices.

Lamb Mushroom

Tender lamb pieces cooked with fresh mushrooms and a blend of fresh herbs and spices.

Lamb Bhuna

Tender tandoori lamb cubes sauteed with fresh ginger, onions, tomatoes and special indian spices.

Lamb Jahangir

Minced meat of lamb cooked on skewers over charcoal fire and sauteed with onions, tomatoes, green peppers with exotic spices.

Aachari Gosht

Tender lamb sauteed with vegetables and simmered in a spicy pickle.

Dal Gosht

Lamb cubes cooked with chickpeas lentil and aromatic spices.

Beef Curry

Chunks of beef cooked with tomato and onion in a traditional curry.

Beef Korma

Beef cooked with mild spices, herbs and nuts in a light cream sauce.

Beef Vindaloo

Beef simmered in tangy curry with rare spices and potatoes. Famous, fiery goan specialty, its hot.

Beef Saag

Beef cooked overnight with fresh spinach and freshly ground spices.

Beef Bhuna

Beef sauteed with fresh ginger, onions, tomatoes, and indian spices.

Lassi (Sweet)

A classic refreshing yogurt drink, delicately sweetened with rose water.

Lassi (Salted)

Another classic refreshing yogurt drink, salted with roasted crushed cumin seeds.

Mango Lassi

An interesting variation, lassi is fully blended with fresh alphanso mango pulp.

Strawberry Lassi

Another interesting variation, lassi is fully blended with strawberries.

Mango Milk Shake

Vanilla Milk Shake

Mango Juice

Fruit Punch

Soda

Coke, diet coke, sprite ginger ale.

Tea

Darjeeling, decaff, lemon, mint.

Coffee

Decaff Coffee

Coffee

Iced Tea

Mango Chutney

Raita

Pickle

Plain Yogurt

Desi Salad

Slices onions, tomatoes, cucumber, green chilies, lemon wedges and chaat masala.