Melting Pot
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Melting Pot
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Big Night Out Menu
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Big Night Out Menu $140.00
The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée
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Step 1: Choose a Cheese FondueServed with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options
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Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request
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Classic Alpine*
Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
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Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic. (302 cal per serving)
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Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
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Bacon & Jalapeño
Gruyère, Raclette, Fontina, White Wine, Jalapeños, Shallots, Bacon. (434 cal per serving)
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Green Goddess Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Green Goddess. (428 cal per serving). Gluten Free base available upon request
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Step 2: Choose Two SaladsChoose a fresh salad from our À La Carte menu, one per person
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Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
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Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
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California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
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Bacon Parmesan Ranch
Mixed Greens, Bacon, Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons
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Step 3: Entrées and Cooking StylesChoose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
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Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
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Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
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Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
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Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko
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Grill
Be the Grill Master at your table. Pairs great with steak and seafood
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EntréesNext, select one entrée per person
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Feast
+ $20. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Lobster Tail. (511 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
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Fusion
Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Colossal Shrimp. (428 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
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Step 4: Choose a Chocolate FondueServed with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options
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The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter. (289 cal per serving)
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Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate. (295 cal per serving)
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Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate. (272 cal per serving)
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Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside. (333 cal per serving)
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Candy Bar
The Classic Flavor of Milk Chocolate, Caramel, Crunchy Peanut Butter, Butterscotch Schnapps, Baileys® Irish Cream. (261 cal per serving)
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Peanut Butter Pie
The Buttery Flavor of White Chocolate, Crunchy Peanut Butter, Peanut Butter Caramel, Crushed Oreo®. (304 cal per serving)
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Additions
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Sweet Additions $6.00+
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
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Curate Your 4-Course
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Curate Your 4-Course $120.00
Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
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Cheese FondueServed with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Gluten Free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
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Wisconsin Cheddar $30.00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. Gluten Free base available upon request
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Classic Alpine* $30.00
Gruyère, Raclette, Fontina, White Wine
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Spinach Artichoke $30.00
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic
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Fiesta $30.00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
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Bacon & Jalapeño $30.00
Gruyère, Raclette, Fontina, White Wine, Jalapeños, Shallots, Bacon
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Green Goddess Cheddar $30.00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Green Goddess. Gluten Free base available upon request
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Salad
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Melting Pot House* $10.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
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Caesar $10.00
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
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California $10.00
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
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Bacon Parmesan Ranch $10.00
Mixed Greens, Bacon, Parmesan, Croutons, Peppercorn Ranch, Parmesan- Dusted Pine Nuts. Gluten Free without croutons
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Entrée FonduePrepare your entrée with one of our cooking styles, one per cooktop
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Fondue Cooking Styles
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Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
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Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
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Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
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Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko
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Grill
Be the Grill Master at your table. Pairs great with steak and seafood
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Entrée SelectionsServed with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
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The Classic* $35.00
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
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Land & Sea $35.00
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
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Pacific Rim $35.00
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
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Steak Lovers $50.00+
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
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Garden Pot $30.00+
Ask about our Chef's selection of vegetarian options
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Entrée Selections - Create Your Own$35 per person. Your choice of three of the following:
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Teriyaki Steak^
(108-150 cal)
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Garlic Pepper Steak^
(91-134 cal)
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Petite Filet^
(133-175 cal)
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Herb Chicken Breast^
(97-139 cal)
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Duck Breast^
(99-141 cal)
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Sesame-Crusted Ahi Tuna^
(114-156 cal)
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Shrimp^
(98-139 cal)
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Atlantic Salmon^
(151-193 cal)
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Memphis Dry Rub Pork^
(97-139 cal)
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Chicken Potstickers^
(113-154 cal)
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Wild Mushroom Ravioli^
(238-280 cal)
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Impossible™ Polpettes^
(151-193 cal)
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Entrée Selections - Additions
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3oz Petite Filet^ $15.00
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Lobster Tail^ $20.00
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Colossal Shrimp^ $15.00
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Chocolate FondueServed with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
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The Original* $30.00
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
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Yin & Yang $30.00
The Decadent and Buttery Flavors of Dark and White Chocolate
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Pure Chocolate Fondue $30.00
Pick from the Flavors of Milk, Dark, or White Chocolate
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Flaming Turtle $30.00
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
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Candy Bar $30.00
The Classic Flavor of Milk Chocolate, Caramel, Crunchy Peanut Butter, Butterscotch Schnapps, Baileys® Irish Cream
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Peanut Butter Pie $30.00
The Buttery Flavor of White Chocolate, Crunchy Peanut Butter, Peanut Butter Caramel, Crushed Oreo®
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Additions
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Sweet Additions $6.00+
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
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Cheese FondueServed with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request; cal per serving
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Vegan Cheese Fondue $25.00
Cheddar-Style Shreds, Vegetable Bouillon, Garlic
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SaladServed with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic; cal per serving
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Vegan House $8.00
Mixed Greens, Tomatoes, Scallions
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Vegan California $8.00
Spring Mix, Tomatoes, Raspberry Walnut Vinaigrette
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Entrée Fondue
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Vegan Garden Pot $27.00
Ask about our Chef's selection of vegan options
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Fondue Cooking StylesPrepare your entrée with one of our cooking styles, one per cooktop
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Vegan Traditional Oil
Our European cooking style made with canola oil
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Grill
Be the Grill Master at your table. Pairs great with steak and seafood
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Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
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Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
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Chocolate FondueServed with a variety of fresh fruits and vegan treats (154 cal per serving)
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Vegan Chocolate Fondue $25.00
Decadent Pure Dark Chocolate; cal per serving
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Chocolate FondueServed with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
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The Original* $30.00
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
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Yin & Yang $30.00
The Decadent and Buttery Flavors of Dark and White Chocolate
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Pure Chocolate Fondue $30.00
Pick from the flavors of milk, dark, or white chocolate
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Flaming Turtle $30.00
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
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Candy Bar $30.00
The Classic Flavor of Milk Chocolate, Caramel, Crunchy Peanut Butter, Butterscotch Schnapps, Baileys® Irish Cream
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Peanut Butter Pie $30.00
The Buttery Flavor of White Chocolate, Crunchy Peanut Butter, Peanut Butter Caramel, Crushed Oreo®
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Chocolate Fondue - Additions
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Sweet Additions $6.00+
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
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Best in Glass
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Coming Up Roses $15.00
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
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Sparkling Lemondrop $14.00
Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust
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Tropic Haven Punch $15.00+
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical. (352 cal per glass)
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Freshly-Picked Margarita $14.00
Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
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Modern Old Fashioned $17.00
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
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Stone Fruit Sour $15.00
Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
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Love Martini $13.00
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
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Lemon Berry Mojito $13.00
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
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Melting Pot Mule $14.00+
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
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MP Grand Sangria $15.00+
Carmel Road Cabernet, Skyy Blood Orange Vodka, Cointreau, Juices, Cinnamon. (209 cal)
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Sunshine Sangria $15.00+
Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices. (212 cal per glass)
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Classic Rye Manhattan $18.00
Bulleit Rye Whiskey, Sweet Vermouth, Bitters
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Classic Sazerac $16.00
Bulleit Rye, Peychaud's Bitters, Simple Syrup, Absinthe-Coated Glass
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Eiffel Tower $14.00
Bombay Sapphire, Elderflower Liqueur, Lemon Juice, Sparkling Wine
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Pom Cosmo $13.00
Citrus Vodka, Pama Pomegranate Liqueur, Cranberry Juice, Pomegranate Syrup, Lime
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Zero Proof
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The Bee's Tea $7.00
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
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Sage Berry Squeeze $7.00
Lemonade, Blackberry, Sage
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Creamy Italian Soda $7.00
Ice Cream, Club Soda, Whipped Cream. Choose Your Favorite Flavor!
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Pineapple Cobbler $7.00
Pineapple Juice, Strawberry Purée, Lime Juice, Sprite
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WineAll wines are gluten free. Sparkling: 5oz (104-108 cal) | 8oz (166-173 cal) | bottle (525-548 cal). White: 5oz (108-129 cal) | 8oz (173-206 cal) | bottle (548-653 cal). Red: 5oz (117-130 cal) | 8oz (187-208 cal) | bottle (593-705 cal)
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Sparkling
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Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA $9.00+
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A to Z, Rosé, "Bubbles", OR $9.00+
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Rosé
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Charles & Charles, Rosé, WA $10.00+
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Chardonnay
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Two Acres, Chardonnay, Malibu Coast, CA $60.00
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Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA $8.00+
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Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA $11.00+
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Interesting Whites
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Villa Rosa, Moscato d'Asti, ITA $8.00+
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Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $11.00+
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Kim Crawford, Pinot Grigio, Venezie, ITA $11.00+
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King Estate, Pinot Gris, Willamette, OR $10.00+
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Stoneleigh, Sauvignon Blanc, Marlborough, NZL $11.00+
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Pinot Noir
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Josh, Pinot Noir, Central Coast, CA $45.00
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Michael David, Pinot Noir, "Misfits and Mavens", CA $10.00+
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Elouan, Pinot Noir, OR $11.00+
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Cabernet Sauvignon
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The Critic, Cabernet, Napa, CA $11.00+
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Louis Martini, Cabernet, Napa, CA $50.00
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Michael David, Cabernet, "Earthquake", Lodi, CA $62.00
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Jordan, Cabernet, Alexander, CA $125.00
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Greenwing by Duckhorn, Cabernet, WA $11.00+
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Interesting Reds
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Masi, Rosso, "Campofiorin", Verona, ITA $11.00+
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Austin Hope, Red, "Troublemaker", Central Coast, CA $11.00+
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Salentein, Malbec, "Portillo", Uco, ARG $11.00+
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Saldo by The Prisoner Wine Co., Red, CA $12.00+
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Two Acres, Field Blend, "Estate Vineyard", Malibu Coast, CA $55.00
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Michael David, Zinfandel, "Earthquake", Lodi, CA $62.00
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Beer & SeltzerCraft and more!
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Athletic, Run Wild, N/A, IPA (CT) $7.00
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Athletic, Upside Dawn, N/A, Golden Ale (CT) $7.00
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Blue Moon (USA) $8.00
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Bud, Light (USA) $7.00
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Corona (Mexico) $7.00
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Dos Equis, Lager (Monterrey, Mexico) $8.00
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Sam Adams (USA) $9.00
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Drink Local
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Community, Mosaic, IPA (Dallas, TX) $10.00
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Deep Ellum, Dallas Blonde, Session, Ale (Dallas, TX) $8.00
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Lakewood, Goddess, Hazy, IPA (Garland, TX) $6.00
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Revolver, Blood & Honey, Wheat (Granbury, TX) $9.00
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Revolver, Lets Go Girls, Blonde Ale (Granbury, TX) $10.00
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Shiner, Bock (Shiner, TX) $7.00
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Hard Seltzer
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High Noon, Watermelon, Vodka & Soda (USA) $7.00
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After Dinner Drinks
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Specialty Spirits
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Appleton, Rum (Jamaica) 12 Year $9.00
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Avión, Silver, Tequila (Jesus Maria, Mexico) $13.00
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Buffalo Trace, Bourbon (KY) $10.00
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The Botanist, Dry, Gin (Islay, Scotland) $12.00
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Dessert WinesAll dessert wines are gluten free
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Jackson-Triggs, Vidal, Ice Wine, "Reserve", VQA, Niagara, Canada, 187ml $16.00+
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Cantegril, Sauternes, France $15.00+
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PortAll ports are gluten free
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Graham's, Port, "Six Grapes", Reserve, Porto, Portugal $17.00+
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Graham's, Tawny, "10 Year", Porto, Portugal $19.00+
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Graham's, Tawny, "20 Year", Porto, Portugal $22.00+
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Graham's, Tawny, "30 Year", Porto, Portugal $36.00+
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Dessert Cocktails
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Yin & Yang Martini $15.00
White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
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Espresso Martini $17.00
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
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Whipped Sunshine Lemonade $18.00
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream
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Carajillo Coffee $18.00
Espresso, Licor 43
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Kids Fun-Due$12. Create your entrée by choosing three items below! Make it a Kids Combo! Includes cheese fondue, kids entrée fondue, and chocolate fondue $25 per child
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Chicken^
(56-98 cal)
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Teriyaki Steak^
(64-106 cal)
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Shrimp^
(50-92 cal)
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Salmon^
(113-155 cal)
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Pork^
(30-72 cal)
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Dipper Sippers
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Kooky Coconut Lemonade $5.00
Lemonade, Pineapple, Coconut
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Crisp Boss Applesauce $5.00
Apple, Cranberry, Tart Cherry Syrup
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Coop's Cherry Luau $5.00
Orange, Mango, Grenadine
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Chocolate Milk (Shaken) $5.00
Ice Cream, Milk, Chocolate Syrup
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Menu for Melting Pot provided by Allmenus.com
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