- South Carolina
- Greenville
- Melting Pot
Melting Pot
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Melting Pot
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Big Night Out Menu
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Big Night Out Menu $126.00
The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée
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Step 1: Choose a Cheese FondueServed with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options
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Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request
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Classic Alpine*
Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
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Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic. (302 cal per serving)
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Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
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French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Bouillon, Caramelized Onions. (379 cal per serving)
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Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil and Sun-Dried Tomato Pestos. (374 cal per serving)
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Step 2: Choose Two SaladsChoose a fresh salad from our À La Carte menu, one per person
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Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
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Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
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California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
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Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. ((226 cal))
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Step 3: Entrées and Cooking StylesChoose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
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Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
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Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
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Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
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Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko
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Grill
Be the Grill Master at your table. Pairs great with steak and seafood
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EntréesNext, select one entrée per person
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Feast
+ $7. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Lobster Tail. (511 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
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Fusion
Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Colossal Shrimp. (428 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
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Step 4: Choose a Chocolate FondueServed with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options
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The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter. (289 cal per serving)
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Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate. (295 cal per serving)
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Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate. (272 cal per serving)
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Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside. (333 cal per serving)
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Bananas Foster
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside. (345 cal per serving)
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Cookies 'n Cream Marshmallow Dream
The Decadent Flavor of Dark Chocolate, Marshmallow Crème, Oreo® Crumbles, Flambéed Tableside. (337 cal per serving). Gluten Free without cookie
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Additions
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Sweet Additions $6.00+
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
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Curate Your 4-Course
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Curate Your 4-Course $114.00
Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
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Cheese FondueServed with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Gluten Free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
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Wisconsin Cheddar $26.00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. Gluten Free base available upon request
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Classic Alpine* $26.00
Gruyère, Raclette, Fontina, White Wine
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Spinach Artichoke $26.00
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic
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Fiesta $26.00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
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French Onion Gruyère $26.00
Gruyère, Raclette, Fontina, Beef Bouillon, Caramelized Onions
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Quattro Formaggio $26.00
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil and Sun-Dried Tomato Pestos
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Salad
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Melting Pot House* $8.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
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Caesar $8.00
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
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California $8.00
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
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Bacon & Bleu Spinach $8.00
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
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Entrée FonduePrepare your entrée with one of our cooking styles, one per cooktop
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Fondue Cooking Styles
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Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
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Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
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Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
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Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko
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Grill
Be the Grill Master at your table. Pairs great with steak and seafood
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Entrée SelectionsServed with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
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The Classic* $38.00
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
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Land & Sea $38.00
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
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Pacific Rim $38.00
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
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Garden Pot $32.00+
Ask about our Chef's selection of vegetarian options
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Entrée Selections - Create Your Own$38 per person. Your choice of three of the following:
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Teriyaki Steak^
(108-150 cal)
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Garlic Pepper Steak^
(91-134 cal)
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Petite Filet^
(133-175 cal)
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Herb Chicken Breast^
(97-139 cal)
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Duck Breast^
(99-141 cal)
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Sesame-Crusted Ahi Tuna^
(114-156 cal)
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Shrimp^
(98-139 cal)
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Atlantic Salmon^
(151-193 cal)
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Memphis Dry Rub Pork^
(97-139 cal)
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Chicken Potstickers^
(113-154 cal)
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Wild Mushroom Ravioli^
(238-280 cal)
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Impossible™ Polpettes^
(151-193 cal)
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Entrée Selections - Additions
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3oz Petite Filet^
(133-175 cal)
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Lobster Tail^
(110-152 cal)
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Colossal Shrimp^
(98-155 cal)
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Chocolate FondueServed with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
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The Original* $26.00
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
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Yin & Yang $26.00
The Decadent and Buttery Flavors of Dark and White Chocolate
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Pure Chocolate Fondue $26.00
Pick from the Flavors of Milk, Dark, or White Chocolate
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Flaming Turtle $26.00
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
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Bananas Foster $26.00
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside
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Cookies 'n Cream Marshmallow Dream $26.00
The Decadent Flavor of Dark Chocolate, Marshmallow Crème, Oreo® Crumbles, Flambéed Tableside. Gluten Free without cookie
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Additions
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Sweet Additions $6.00+
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
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Chocolate FondueServed with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
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The Original* $26.00
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
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Yin & Yang $26.00
The Decadent and Buttery Flavors of Dark and White Chocolate
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Pure Chocolate Fondue $26.00
Pick from the flavors of milk, dark, or white chocolate
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Flaming Turtle $26.00
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
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Bananas Foster $26.00
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside
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Cookies 'n Cream Marshmallow Dream $26.00
The Decadent Flavor of Dark Chocolate, Marshmallow Crème, Oreo® Crumbles, Flambéed Tableside. Gluten Free without cookie
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Additions
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Sweet Additions $6.00+
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
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Best in Glass
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Coming Up Roses $14.00
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
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Sparkling Lemondrop $14.00
Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust
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Tropic Haven Punch $16.00+
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical; cal per glass
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Freshly-Picked Margarita $14.00
Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
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Modern Old Fashioned $15.00
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
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Stone Fruit Sour $15.00
Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
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Love Martini $13.00
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
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Lemon Berry Mojito $14.00
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
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Melting Pot Mule $13.00+
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
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Sunshine Sangria $14.00+
Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices; cal per glass
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Blackberry Mint Margarita $14.00
Sauza Gold Tequila, Mint, Blackberries, Sugar Rim
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Lavender Mist $14.00
Empress 1908 Indigo Gin, Lemon Juice, Lavender Syrup, Cardamom Bitters, Sugar Rim
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Passion Paloma $14.00
Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
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Pineapple Upside Down Cake $13.00
Pinnacle Whipped Vodka, Amaretto, Pineapple Juice, Grenadine
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Whiskey Business $15.00
Maker's Mark and Old Forrester Bourbons, Jameson Irish Whiskey, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola
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Zero Proof
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The Bee's Tea $6.00
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
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Sage Berry Squeeze $6.00
Lemonade, Blackberry, Sage
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Coop's Cherry Luau $6.00
This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
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Creamy Italian Soda $6.00
Ice Cream, Club Soda, Whipped Cream. Choose Your Favorite Flavor!
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Peach Berry Limeade $6.00
Raspberry, Peach, Lime, Sprite
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Kooky Coconut Lemonade $6.00
This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
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WineSparkling: 5oz (104-108 cal) | 8oz (166-173 cal) | bottle (525-548 cal). White: 5oz (108-129 cal) | 8oz (173-206 cal) | bottle (548-653 cal). Red: 5oz (109-133 cal) | 8oz (175-213 cal) | bottle (555-675 cal). All wines are gluten free
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Sparkling
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Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA $11.00+
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A to Z, Rosé, "Bubbles", OR $11.00+
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Rosé
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Charles & Charles, Rosé, WA $10.00+
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Chardonnay
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KJ, Chardonnay, "Vinter's Reserve", CA $11.00+
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Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA $11.00+
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Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA $13.00+
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Interesting Whites
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City Scape, White Zinfandel, "Raspberry", Greenville County, SC $10.00+
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City Scape, Gewürztraminer, "Green Apple", Greenville County, SC $10.00+
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Villa Rosa, Moscato d'Asti, ITA $8.00+
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Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $11.00+
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Kim Crawford, Pinot Grigio, Venezie, ITA $13.00+
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King Estate, Pinot Gris, Willamette, OR $10.00+
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Stoneleigh, Sauvignon Blanc, Marlborough, NZL $10.00+
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The Prisoner, Sauvignon Blanc, "Unshackled", CA $12.00+
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Pinot Noir
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City Scape, Pinot Noir, "Pomegranate", Greenville County, SC $10.00+
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Bench, Pinot Noir, Sonoma Coast, CA $13.00+
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Michael David, Pinot Noir, "Misfits and Mavens", CA $12.00+
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Elouan, Pinot Noir, OR $14.00+
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Cabernet Sauvignon
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The Critic, Cabernet, Napa, CA $13.00+
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Greenwing by Duckhorn, Cabernet, WA $12.00+
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Interesting Reds
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Cline, Zinfandel, "Ancient Vines", Contra Costa, CA $11.00+
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Penfolds, Shiraz/Cabernet, "Koonunga Hill", S. Australia, AUS $11.00+
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KJ, Merlot, CA $12.00+
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Cline, Merlot, "Seven Ranchlands", Sonoma, CA $12.00+
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Masi, Rosso, "Campofiorin", Verona, ITA $15.00+
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Banfi, Riserva, Chianti Classico, ITA $11.00+
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Austin Hope, Red, "Troublemaker", Central Coast, CA $12.00+
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Salentein, Malbec, "Portillo", Uco, ARG $11.00+
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Saldo by The Prisoner Wine Co., Red, CA $16.00+
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Beer & SeltzerCraft and more!
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Athletic, Run Wild, N/A, IPA (CT) $6.00
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Athletic, Upside Dawn, N/A, Golden Ale (CT) $6.00
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Blue Moon (USA) $7.00
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Bud, Light (USA) $7.00
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Corona (Mexico) $7.00
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Michelob Ultra (USA) $7.00
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Sam Adams, Seasonal (USA) $7.00
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Sam Adams (USA) $7.00
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Stella Artois (Belgium) $7.00
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Drink Local
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Edmund's Oast, Sour, Seasonal (Charleston, SC) $8.00
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Highland, Seasonal (Asheville, NC) $7.00
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RJ Rocker's, Seasonal (SC) $7.00
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Thomas Creek, Seasonal (Greenville, SC) $7.00
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Westbrook, Seasonal (Mt. Pleasant, SC) $7.00
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Hard Seltzer
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High Noon, Grapefruit, Vodka & Soda (USA) $8.00
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High Noon, Peach, Vodka & Soda (USA) $8.00
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After Dinner Drinks
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Specialty Spirits
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Baileys, Irish Cream (Ireland) $9.00
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Disaronno, Amaretto (Italy) $11.00
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Frangelico, Hazelnut (Italy) $9.00
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Grand Marnier (France) $11.00
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Dessert WinesAll dessert wines are gluten free
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Inniskillin, Vidal, Ice Wine, VQA, Niagara, Canada, 375ml $14.00+
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Donnafugata, "Ben Ryé", Passito di Pantelleria, Italy, 375ml $10.00+
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PortAll ports are gluten free
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Dow's, Tawny, "20 Year", Porto, Portugal $17.00+
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Graham's, Port, "Six Grapes", Reserve, Porto, Portugal $10.00+
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Warre's, Colheita, "Otima", Porto, Portugal, 500ml $10.00+
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Dessert Cocktails
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Yin & Yang Martini $14.00
White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
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Espresso Martini $13.00
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
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Whipped Sunshine Lemonade $17.00
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream
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Baileys Banana Colada $13.00
Baileys Irish Cream, Banana Liqueur, Piña Colada, Whipped Cream
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Cheese FondueServed with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request; cal per serving
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Vegan Cheese Fondue $26.00
Cheddar-Style Shreds, Vegetable Bouillon, Garlic
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SaladServed with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic; cal per serving
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Vegan House $8.00
Mixed Greens, Tomatoes, Scallions
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Vegan California $8.00
Spring Mix, Tomatoes, Raspberry Walnut Vinaigrette
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Entrée Fondue
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Vegan Garden Pot $32.00
Ask about our Chef's selection of vegan options
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Fondue Cooking StylesPrepare your entrée with one of our cooking styles, one per cooktop
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Vegan Traditional Oil
Our European cooking style made with canola oil
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Grill
Be the Grill Master at your table. Pairs great with steak and seafood
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Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
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Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
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Chocolate FondueServed with a variety of fresh fruits and vegan treats (154 cal per serving)
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Vegan Chocolate Fondue $26.00
Decadent Pure Dark Chocolate; cal per serving
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Menu for Melting Pot provided by Allmenus.com
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