Mistral Thin Crust Pizzas from the Grill

Grilled Portobello Mushroom "carpaccio"

with Roasted Peppers Agrodolce & Baby Arugula

Steamed Black Mussels

with Smoked Tomato Marinière, Grilled Semolina Toasts

Seared Foie Gras

with Confit of Duck In Brioche, Tart Wisconsin Cherries

Maine Shrimp Bisque with Tarragon and Cognac "en Croute"

Mistral Winter Black Truffle Macaroni with Madeira & Parmesan

Classic Escargots, Burgundy Style with Grilled Semolina Toasts

Foie Gras Mousse Päté with Kumquat Preserve & Grilled Country Bre

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Sushi Grade Tuna Tartare with Crispy Wontons, Ginger & Soy

Maine Crab Ravioli with Thyme-tomato Broth

Garden Greens with Tiny Tomatoes, Aged Red Wine Vinaigrette

Lambs Lettuce with Soft Goats Cheese & Pecan Melba

with Apple Cider Vinegar

Mistral Caesar Salad

Tomato, Mozzarella & Oregano

Beef Tenderloin, Mashed Potato & White Truffle Oil

Forest Mushrooms, Roasted Garlic & Fromage Blanc

Grilled Atlantic Salmon

With Roasted Root Vegetable Mashed, Winter Citrus & Chicory, Beurre Fondue

Pan Roasted Halibut

with Poached Jumbo Lump Crab, Winter Green & Citrus Risotto

Dover Sole Meunière

with Lemon & Capers, Sauté of Spinach & Onion

Grilled Tenderloin of Beef

With Horseradish Whipped Potatoes, Garl

Skillet Roasted Prime Sirloin "au Poivre"

with Root Vegetable Hash, Cognac & Green Peppercorn

Roast Rack of Colorado Lamb

with a Gratin of Celery Root, Chantenay Carrot & Haricot Verts

Half "Whole" Roasted Duck

with Wild Mushroom Risotto, Dried Cranberry Gastrique

Roasted Cornish Game Hen

with Winter Vegetable RªtÕ, Maple Cumin Glaze

Mistral Semolina Rigatoni

with Tiny Tomatoes, Arugula & Shaved Parmesan

Horseradish Whipped Potatoes

Mistral Fries

Roasted Green Asparagus

Warm Chocolate Torte, Sauce Anglaise

Warm Apple Tart with Vanilla Ice Cream

Pistachio Crusted Profiteroles with Chocolate Sauce

Vanilla Crème Brulée

Homemade Ice Cream

Vanilla, Chocolate, Mint Chocolate Chip, Coffee

Belgian Chocolate Sorbet

Friday & Saturday. Mistral Thin Crust Pizzas From The Grill

Grilled Portobello Mushroom "carpaccio"

with Roasted Peppers Agrodolce & Baby Arugula

Steamed Black Mussels

with Smoked Tomato Marinière, Grilled Semolina Toasts

Maine Shrimp Bisque with Tarragon and Cognac "en Croute"

Classic Escargots, Burgundy Style with Grilled Semolina Toasts

Foie Gras Mousse Päté with Kumquat Preserve & Grilled Country Bre

with Kumquat Preserve & Grilled Country Bread

Sushi Grade Tuna Tartare with Crispy Wontons, Ginger & Soy

Maine Crab Ravioli with Thyme-tomato Broth

Garden Greens with Tiny Tomatoes, Aged Red Wine Vinaigrette

Lambs Lettuce with Soft Goats Cheese & Pecan Melba

with Apple Cider Vinaigrette

Mistral Caesar Salad

Tomato, Mozzarella & Oregano

Beef Tenderloin, Mashed Potato & White Truffle Oil