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Valentino's
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Valentino's
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We make ordering easy.
- Menu
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Antipasti and Insalati
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Portobello Frascati $8.50
Fire roasted portobello with shaved prosciutto and smoked mozzarella then carefully baked.
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Imported Buffalo Mozzarella, Roasted Peppers and Sun-Dried Plum Tomatoes $10.50
Layered in basil pesto then drizzled in aged basalmic vinegar.
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Antipasto Valentino $12.50
Grilled zucchini, eggplant, roasted peppers, fresh mozzarella and marinated baby artichokes.
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Shrimp Oreganato $12.50
Served in a spicy tomato sauce.
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Fried Calamari $9.50
Fried crispy then served with our classic tomato sauce.
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Beef Carpaccio Parmigiana $10.50
Paper thin slices of filet mignon over lemon scented arugula and shaved Parmigiano-Reggiano.
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Roasted Beef Salad $8.50
Served with red onion and a serving of fresh ricotta.
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Polenta Gorgonzola $7.50
Served with aged parmigiano then baked.
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Calamari Alla Brace $9.50
Grilled to perfection then tossed with plum, tomatoes, fresh basil and garlic.
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Insalati
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Insalati Mista $7.50
Mixed seasonal salad.
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Insalata Valentino $9.50
Arugula, fresh mozzarella topped with oven dried tomatoes in a lemon vinaigrette.
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Tri-Colore $9.50
Radicchio, endive, and arugula in a balsamic vinaigrette.
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Pasta Primi
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Linguine with Clams $16.00
Served with cherry tomatoes, garlic and fresh Italian parsley (red or white).
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Homemade Crepe Cannelloni $19.00
Stuffed with veal osso bucco then topped with provolone cheese.
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Cavatelli with Broccoli Rabe $16.50
Garlic, olive oil, and touch of red chili and Italian sausage.
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Spinach Ravioli $18.00
Served with an oven dried tomato cream, with a touch of tomato.
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Parpadelle with Shrimp $19.50
Come with fresh marinated baby artichokes in olive oil and Italian spices.
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Tortellini Pesto $17.00
Served in a tomato basil sauce with sahved Parmigiano-Reggiano.
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Homemade Potato Gnocchi $18.00
Served in our special tomato basil sauce.
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Penne Vodka $18.50
Served with pan-seared chicken in cream, tomato basil and touch of vodka.
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Spaghetti Alla Carbonara $17.50
Egg and bacon in a creamy Parmigiano-Reggiano cream sauce.
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Penne Alla Bisanzio $17.50
Served with marinated fresh plum tomatoes in garlic, olive oil, oregano, fresh basil, then tossed with fresh mozzarella.
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Spaghetti and Classic Anna Maria Meatballs $16.00
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Fettucine Alla Moda $18.50
Our home ground meats to create this Bolognese sauce.
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Secondi Main Entree
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Pollo Duchessa $18.50
Chicken breast topped with prosciutto, smoked mozzarella and then baked.
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Eggplant Rollatine $17.50
Stuffed with goat cheese, ricotta and ham.
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Chicken Parmigiano $18.50
Baked with tomato, mozzarella and Parmigiano cheese.
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Salmon $24.00
Rosemary and dijon crusted.
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Veal Chop Capricciosa $24.00
Pounded thin, breaded lightly, fried, and then topped with our classic tri-colore salad in a lemon vinaigrette.
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Pollo Noce $18.50
Hazelnut crusted chicken breast in champagne truffle sauce.
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Beef Brasciole $19.50
Rolled with pine nuts, parsley, Parmigiana cheese and garlic, then simmered with a beef tomato sauce.
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Tilapia Francese $20.50
Lightly sautee in lemon wine and fresh parsley.
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Menu for Valentino's provided by Allmenus.com
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