Dinner Menu

Southwestern Calabaza Soup Laced with Mexican Canela

Garnished With Stone Fruit Salsa

Tender Romaine Salad and Crispy Blue Corn Tortillas

Roasted Green Chile Caesar Dressing And Cotija Cheese

Mixed Organic Field Greens and marinated Onions

Vine Ripe Tomatoes And Chile Lime Dressing

Negra Modelo Steamed New England Mussels

Charred Tomatoes, Cilantro And Red Chile Butter

Traditional Oxacan Style Beef Tartar with Mini Potato Sopes

Serrano Chiles, Lime Juice, Chopped Eggs And Capers

Roasted Pork and Grilled Vegetable Quesadilla

Green Chile And Chipotle Cream

Spicy Ahi Tuna "Cabo Rolls"

Wasabi Guacamole

Mexican Gulf Shrimp Ceviche

Fresh Lime Juice, Onions, Avocado And Tomatoes

Skillet Roasted Sea Scallops and Barbecue Duck

Sweet Corn Cream

Dinner Menu

Seared Organic Chicken with Rigatoni Pasta

Tossed With A Trio Of Chiles, Lemon, And Garlic

Blue Corn Crusted Monkfish with Grilled Pineapple Salsa

Roasted Mexican Vegetables And Diavlo Sauce

Ancho Rubbed Short Ribs and Apricot Braised Cabbage

Serrano Port Wine Reduction And Red Chile Mash Potato

Mexican Style Bouillabaisse In a Spicy Hierba Limon Chile Broth

Chorizo, "Comida De Mar" And Arroz Blanco

Southwestern Blackened Ahi Tuna with Yellow Mole

Yukon Gold Potatoes, Wild Mushrooms

Southwestern Style Steak Frites

Chili Lime Watercress Salad and Guajillo Bourbon Sauce

Roasted Salmon with Chipotle and Horseradish Crust

Warm Cucumber and Cilantro Relish, Creme Fraiche and Salmon Caviar

Red Chile Glazed Lamb Shank with Cranberry Mole

Wild Mushroom Chilaquiles

Monterrey Jack Cheese Vegetarian Enchiladas

Oven Roasted Seasonal Vegetables and Ranchero Sauce

Chili Rubbed Cowboy Cut French Rib Pork Chop

Tomato Salsa, Grilled Baby Corn, Red Chile Onion Rings and Garlic Mashed Potatoes

Chili Rubbed Cowboy Cut 16 Oz New York Strip

Tomato Salsa, Grilled Baby Corn, Red Chile Onion Rings and Garlic Mashed Potatoes

Served Sunday-Thursday 5-11pm, Friday-Saturday After 9:30 Bar Area Only

Guajillo Rubbed Sliced Steak and Guacamole

Maine Mussels Tomato Salsa Cruda

Grilled Chorizo and Cranberry Chutney Salsa

Bbq Chicken Skewer and Serrano Pineapple Salsa

Crispy Calamari and Avocado Wasabi

Smoked Chicken Taquito

Mexican Gulf Shrimp Ceviche

Puree De Berenjenas Dip and Crispy Plantain

Carnita De Puerco Empanada

Ahi Tuna Ceviche Taco

Combo Platter

Combo Platter & Pitchter of Sangria

Sample a Few, with Flights of Tequila

1/2 oz. Of Three Varieties for you to Sample. Served with Masa's Original House Made Sangria

Herradura Sampling

¼ oz. Each Of Herradura Blanco, Reposado, and Anejo

Milagro Sampling

¼ oz. Each Of Milagro Silver, Reposado, and Anejo

El Tesoro Sampling

¼ oz. Each Of El Tesoro Platinum, Reposado, and Anejo

Choose Any Three Blanco, Silver, or Plata

Choose Any Three Reposado

(un-aged) Tequila As It Comes From The Still; This Is The Purest Flavor of Agave, As It Is Bottled Within 60 Days of Distillation. with Some Varieties Bottled Within 24 Hours. The Tequilas Below Are all Fashioned From 100% De Agave.

Cabo Wabo Blanco

Chinaco Blanco

Corazon Blanco

Corralejo Blanco

Don Eduardo Silver

Don Julio Blanco

El Jimador Blanco

El Tesoro Platinum

Espolon Silver

Gran Centenario Plata

Hacienda Del Cristero Blanco

Herradura Silver

Jose Cuervo 1800 Silver

Milagro Silver

Patron Silver

Gold Tequila Is Un-aged Blanco Tequila, That Has Been Colored with Additives, Usually Caramel. Most Gold Tequilas Are Mixtos, made Up of 51% Agave. Mezcal Is Tequila made Outside of The Five Designated Regions.

Arandas Oro Gold

Sauza Extra Gold

Dos Tiranos Mezcal

(rested) Tequila Were Wood Aging Begins. The Tequila Is Barrel Aged for a Minimum of 3 Months, But No Longer Than 1 Year. This Process Allows The Tequila to Be Aged Just Long Enough for Its Character to Soften.

Cabo Wabo Reposado

Cabo Wabo Reposado

Cazadores Reposado

Chamucos Reposado

Chinaco Reposado

Corazon Reposado

Corralejo Reposado

Don Julio Reposado

El Jimador Reposado

El Mayor Reposado

El Tesoro Reposado

Espolon Reposado

Gran Centenario Reposado

Herradura Reposado

Jose Cuervo 1800 Reposado

Jose Cuervo Tradicional Reposado

Milagro Reposado

Patron Reposado

Sauza Galardon Reposado

Sauza Hornitos Reposado

(aged) Tequila Barrel Aged for a Minimum of 1 Year, But Not Longer Than 4 Years In Barrels 600 Liters or Smaller, with Most Aged In 180 Liter Oak Barrels. Anejo Tequilas Are Smooth and Luxurious, w/ Subtle Amber Hue, & Aromatic w/ a Long Finish

Cabo Wabo Anejo

Chinaco Anejo

Corazon Anejo

Corralejo Anejo

Del Dueno Reserva Anejo

Don Eduardo Anejo

Don Julio Anejo

El Jimador Reserva Anejo

El Mayor Reserva Anejo

El Tesoro Paradiso

El Tesoro Anejo

Espolon Anejo

Gran Centenario Anejo

Herradura Anejo

Jose Cuervo Reserva De La Familia

Jose Cuervo 1800 Anejo

Jose Cuervo 1800 Milenio Anejo

Milagro Anejo

Milagro Select Barrel Reserva

Patron Anejo

Valentine's Menu

Southwestern Potato Leek Soup

Crispy Corn Tortillas and Cilantro Relish

Roasted Red Beet Salad with Mexican Farmers Cheese

Watercress And Chipotle Mango Dressing

Valentine's Menu

Pan Roasted Halibut Steak and Smoked Scallop Salsa

Roasted Onions, Grilled Asparagus and Mango Mash

Chili Rubbed Cowboy Cut 10 Oz New York Strip

Tomato Salsa, Grilled Baby Corn, Red Chile Onion Rings and Garlic Mashed Potatoes

Valentine's Menu

Chocolate Truffle Tamale

Raspberry Sauce and Vanilla Bean Ice Cream

Spiced Pumpkin Tartlet

Apricot Brandy Sauce and Mexican Canela Crème Fraiche

Brunch Menu

Granola Con Leche and Fruta Fresca

Caesar Salad and Crispy Blue Tortillas

Roasted Green Chile And Cotija Cheese

Add Chicken

Creamy Scrambled Eggs with Chorizo and Mexican Farmer's Cheese

Southwest Home Fries And Multi Grain Toast

Country Omelet with Vermont Goat Cheese

Caramelized Onions And Roasted Pimiento Southwest Home Fries And Multi Grain Toast

Stuffed Mexican Omelet with Roasted Tomatoes, Peppers, Zucchini,

and Chipotles. Southwest Home Fries And Multi Grain Toast

Huevos Rancheros with Queso Cotijia and Salsa Cruda

Crisp Tortillas And Black Beans Topped With Crema

Santa Fe Style Eggs Benedict Atop Crisp Potato Sopes

Avocado And Vine Ripe Tomato Salsa, Hollandaise And Southwest Home Fries

Classic Eggs Benedict Atop English Muffins

Grilled Chorizo, Hollandaise And Southwest Home Fries

Nut Crusted Texas Toast with Sweet Mango Salsa

Pecan Maple Syrup

Open Faced Egg Tostada

Two Jumbo Eggs With Tomato Salsa, Black Beans, Southwest Home Fries, Sweet Sausage And Sour Cream

The Ultimate Breakfast Burrito served with Black Beans and Rice

Soft Flour Tortilla Filled With Scrambled Eggs, Scallions, Monterey Jack Cheese, Chorizo And Southwest Home Fries

Charcoal Grilled Skirt Steak with Guacamole

Served With Two Eggs AnyStyle, Southwest Home Fries And Toast

Half Pound Red Chile Rubbed Sirloin Burger On Chipotle Sourdough

Tangy Mexican Farmers Cheese And Chili Dusted Fries

Brunch Menu

Bloody Mary

Tequila Mary

Mimosa

Latin Balini

Sangria

Fresh Squeezed Oj

Latte

Coffee

Cappuccino

Brunch Menu

Fresh Fruit

Multi Grain Toast

English Muffin

Home Fries

Chili Dusted Fries

Chorizo

Smoked Bacon

Black Beans & Rice

Brunch Menu

Mexican Vanilla Bean Flan Lime Caramel Sauce

Spiced Pumpkin Tartlet Vanilla Bean Ice Cream