Marco Cucina Romana

(617) 742-1276 · 253 HANOVER ST · BOSTON, MA 02113

Prices may not reflect recent changes. Check with this restaurant for current prices.

Chef Marc Orfaly is at it again. He's already established himself as a master of traditional French cuisine at Pigalle, his acclaimed bistro in Boston's theater district. Marco Cucina Romana is his ne... read more.

Insalate

Escarole Salad: With lemon, olive oil, shaved red onions and toasted walnuts.

$7.00

Insalata di Rucola: With pancetta, shaved parmigiano, fingerling chips and lemon.

$8.00

Caprese Salad: With mozzarella, tomatoes, and basil.

$8.00

Primi

Fedelini con Pomodoro: With basil, pepperonchini and parmigiano.

$7.00 Half $15.00 Full

Risotta del Giorno

Linguine: With clams, sweet garlic and extra virgin olive oil.

$8.00 Half $17.00 Full

Orecchiette: With homemade sausage and broccoli rabe.

$9.00 Half $18.00 Full

House Made Ravioli or Gnocchi Special

Secondi

Chicken Cacciatore: With pancetta, roasted pepper and riso.

$18.00

Pan Seared Salmon: With sauteed spinach, fennel potatoes and saffron aioli.

$19.00

Pork Chop Milanese: With tomato and rucola salad.

$17.00

Veal Saltimbocca

$19.00

Grilled Steak Tips: With peppers and onions.

$18.00

Lobster: With brown butter, zucchini, polenta and toasted walnuts.

All Griglia

House Made Chicken and Pork Sausage

$17.00

Bistecca Fiorentiana: 32 oz. porterhouse for two.

Salmon

$25.00

NY Strip Sirloin

Whole Roasted Fish of the Day

Surf & Turf

Contorni

Thyme Roasted Potatoes

$5.00

Sauteed Spinach

$5.00

Walnut Polenta

$5.00

Steamed Riso

$5.00

Peppers and Onions

$5.00

Antipasti

Daily Selection of Roasted, Pickled and Grilled Vegetable: With extra virgin olive oil and sea salt.

$7.00

House-Cured Salami: Seasonal house-cured specialties.

$3.00 Each $17.00 All

Oven-Backed Black Mission Figs: With gorgonzola and pancetta.

$9.00

Clams Origanato: With bread crumbs, parmigiano and lemon.

$8.00

Fried Cod Cheeks: With hot peppers and crispy ham.

$9.00

Seafood Antipasto

Salt Cod and Green Olives

$3.00

Sardines with Pickled Carrots

$3.00

Anchovies with Cured Lemon

$3.00

Tuna and Shaved Fennel

$3.00

Marinated Calamari

$3.00

Eel w/ Balsamic-Bacon Dressing

$3.00

Mussels and Clams: With hot chili oil.

$3.00

Combination Platter: Includes all seafood antipasto.

$18.00

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