Santhino's

(941) 833-0380 · 615 CROSS ST · PUNTA GORDA, FL 33950

Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Fried Calamari: served with marinara sauce

$7.95

Shrimp Cocktail: chilled shrimp served with cocktail sauce

$8.95

Mozzarella Sticks: served with marinara sauce

$6.95

Shrimp Basket: golden fried shrimp served with cocktail sauce

$8.95

Peruvian Appetizers

Choritos a La Chalaca: traditional appetizer from callao in lima; mussels on a half shell with yellow Peruvian pepper, onions, cilantro, corn, lemon, and olive oil

$8.95

Ceviche: grouper prepared in lemon juice, salt, garlic, pepper, cilantro, topped with fresh onions

$8.95 Small $15.95 Large

Ceviche Mixto: grouper, shrimp, calimari, and scallops prepared in lemon juice, salt, garlic, pepper, cilantro, topped with fresh onions

$10.95 Small $18.95 Large

Papa/Yuca a La Huancaina: boiled potato or yuca with a delicious creamy cheese and yellow pepper sauce

$7.95

Anticuchos de Puerco: pork marinated in Peruvian spices

$8.95

Parihuela de Mariscos: upon request only

Pollo Chicken

Chicken Marsala: chicken breast sauteed with garlic, mushrooms, and marsala wine

$15.95

Chicken Francaise: chicken breast sauteed with butter, lemon, and chablis wine

$15.95

Chicken Piccatta: sauteed breast of chicken in chablis wine and lemon juice with garlic, capers, and fresh parsley

$15.95

Chicken Alfredo: tender chicken breast sauteed in creamy Alfredo sauce, served over fettucini

$15.95

Mariscos Seafood

Shrimp Scampi: shrimp sauteed in chablis wine, lemon and garlic served over linguini

$17.95

Seafood Fradiavolo: scallops, mussels, shrimps, and clams, sauteed in spicy marinara sauce, served over linguini

$19.95

Grouper Piccatta: grouper, lightly floured, sauteed in lemon, butter, garlic, capers and chablis wine

$16.95

Grilled Salmon: delicious filet of salmon, grilled and served with your choice of lemon-butter sauce or tropical sauce

$15.95

Shrimp Alfredo: grilled shrimp and creamy Alfredo sauce over fettucini

$17.95

Grouper Wisconsin: grouper sauteed with wine, garlic, butter, shrimp, scallops, and melted cheese

$18.95

Ternera Veal

Veal Marsala: veal sauteed with fresh mushrooms and marsala wine

$17.95

Veal Piccatta: veal sauteed with chablis wine, butter, garlic, and capers

$17.95

Veal Oscar: tender veal, shrimp, and scallops; sauteed with wine butter, garlic, Hollandaise sause, and white asparagus

$19.95

Carne Beef

Filet Mignon: 8 oz aged beef tenderloin, cooked to your choice

$19.95

New York Strip Steak: 10 oz New York strip, cooked to your choice

$19.95

Surf and Turf: filet mignon with grilled shrimp

$22.99

Steak Diane: twin medallions of fillet mignon, pan seared deglazed with brandy, mushrooms, and scallions

$20.95

Peruvian Entrees

Picante de Mariscos: filet of grouper on a creamy mild red pepper sauce, topped with shrimp, scallops, and a touch of brandy, served with rice and vegetables

$18.95