Hot Antipasto

eggplant rollatini, stuffed mushrooms, baked dams, Italian meatball

Cold Antipasto

prosciutto, fresh mozzarella, roasted peppers, tomato bruschetta and olives

Baked Clams

Fried Calamari

Mussels Marinara or White

Seafood Salad

calamari scungili, olives, and celery in a lemon and olive oil dressing

Sauteed Broccoli Rabe

with extra virgin olive oil and garlic

Shrimp Cocktail Four

Sicilian Rice Ball

Fresh Mozzarella and Tomato

fresh mozzarella and sliced beefsteak tomatoes seasoned with extra virgin olive oil basil salt pepper and a drizzle of balsamic vinegar

Stuffed Artichoke Caps

Fresh Artichoke Hearts (sauteed or Deep Fried)

sicilian style of course sauteed with extravirgin olive oil garlic, parsley white wine and lemon or fried in batter

Eggplant Rollatini

slices of breed eggplant rolled with seasoned ricotta

October - April

Cup of Soup

Caesar

Grilled Chicken Caesar

Bella Luna Salad

fancy spring greens with crumbled blue cheese, tossed in a raspberry balsamic vinegarette, topped with toasted almonds and walnuts

Citrus Chicken Salad

arugula sliced oranges, grilled chicken slivered onions, topped with a citrus cactus pear dressing and roasted hazelnuts

Special House Salad

Italian baby greens with artichoke hearts, sliced ripened beefsteak tomatoes, fresh mozzarella tossed in a sauteed garlic and fresh lemon dressing sprinkled with toasted almonds and walnuts

Side Dinner Salad

Spaghetti with Marinara

Spaghetti with Meatballs

Fettuccini Alfredo

fettuccini pasta in a creamy cheese sauce made with reggiano parmigiano heavy cream and butter

Linguine with Clam Sauce (Baby Clams)

Red or White Clams on the Shell

Penne Alla Vodka

penne pasta in a light cream tomato sauce with prosciutto and a drizzle of vodka

Penne with Broccoli

with garlic and oil

Lasagna

Cheese Ravioli with Meat Sauce

Bow Tie Pasta

with sun dried tomato and spinach garlic and oil

Bow Ties Capricciosi

sauteed veal chunks with garlic onions, sun dried tomatoes peas mushrooms, fresh basil and reggiano parmigiana over bow tie pasta

Baked Cheese Manicotti

Baked Stuffed Shells

Penne Carbonara

sauteed garlic onions, parsley bacon butter heavy cream and imported reggiano parmigiano tossed with penne pasta

Spaghetti with Garlic and Oil

spaghetti tossed with sauteed garlic fresh Italian parsley reggiano parmigiano and a hint of crushed red pepper

Penne Al Fresco

penne tossed with sauteed garlic fresh plum tomatoes fresh basil and fresh mozzarella nocellini

Penne with Broccoli Rabe and Italian Sausage

in a garlic and oil sauce

Gnocchi with Meat Sauce

Gnocchi in Butter Pine Nut Sauce

Tortellini Primavera

12 and under

Spaghetti with One (1) Meatball

Italian Chicken Fingers with French Fries

Ravioli

all entrees served with salad and side order of pasta

Chicken Cacciatore

bone in chunks of chicken in a wine sauce with peppers onions and mushrooms served over fettuccine

Chicken Parmigiana

breaded chicken cutlet topped with tomato sauce, Romano and mozzarella cheese

Chicken Francese

thinly sliced chicken breast in a lemon butter sauce

Chicken Rollatini

boneless skinless breast rolled with prosciutto roasted peppers and mozzarella breaded fried and topped with sauteed filete di pomodoro garlic and fresh basil

Chicken Monreal

chunks of white meat chicken sauteed with onions, tomatoes and burgundy wine

Chicken Scarpariella

bone in chicken oven roasted with garlic red peppers Italian sausage potatoes white wine, fresh herbs and spices no pasta side

all entrees served with salad and side order of pasta

Veal Scalloppini

veal chunks sauteed with onions, mushrooms and peppers in a marsala and tomato sauce served over fettuccine

Veal Osso Buco

veal shanks simmered in a white wine sauce with peas and carrots over risotto

Veal Marsala

thin red medallions in marsala wine and mushroom sauce

Veal Parmigiana

breaded fried veal cutler topped with marinara sauce and mozzarella cheese

Veal Saltimbocca

sauteed veal medallions with prosciutto and fresh mozzarella in a sherry wine sauce with mushrooms

all entrees served with salad and side order of pasta

Eggplant Parmigiana

any of the above may be substituted for our pasta sides

French Fries

Steamed Vegetable Medley

Risotto

Oven Roasted Potatoes

Meatballs

any of the above may be substituted for our pasta sides , our steaks are dry aged on premised from USDA choice and prime cattle cut to order never been frozen

Rib Eye Steak Pizzaiola (Braised )

lightly breaded grilled rib eye steak topped with pizza style marinara sauce

Shell Steak Alla Siciliana

thick New York strip dusted with a fine breading and topped with olive oil and a drizzle of fresh lemon

any of the above may be substituted for our pasta sides , all our grilled entrees are served with fried potatoes and veggies

22 oz Porter House

18 oz T-Bone

14 oz NY Strip

16 oz Rib - Eye

Skirt Steak

12 oz Sirloin

any of the above may be substituted for our pasta sides

Grouper Bella Luna

grouper filet, lightly dusted with flour sauteed topped with sauteed garlic filetto di pomodoro Greek olives and fresh basil

Filet of Sole Oreganata

baked lemon sole topped with garlic scallions diced tomatoes and light bread crumbs

Shrimp Oreganata

baked jumbo shrimp topped with garlic scallions diced tomatoes, and light bread crumbs served over linguine

Shrimp Scampi

sauteed jumbo shrimp in a lemon garlic sauce served over linguini

Seafood Fra Diavolo

shrimps, scallops, mussels and clams in a spicy marinara sauce served over linguini

Poached Fresh Cod Spezzatini

11-12 oz piece of fresh cod, poached in olive oil, seafood stock, white wine lemon onions, peas capers, filete di pomodoro salt black pepper and reggiano parmigiana served over couscous or polenta

any of the above may be substituted for our pasta sides

Risotto Pescatore

9 oz lobster tail shrimp sea scallops, mussels and clams sauteed with garlic scallions white wine filetto di pomodoro fresh herbs and spices, served on a bed of arborio rice

Italian Surf and Turf

9 oz lobster tail oreganata and 10 oz ribeye pizzaiola served with pasta

Bucatini with Artichoke Hearts and Peas

served with light marinara topped with toasted bread crumbs and reggiano parmigiano

Individual ( 9 Inch)

$0.75 extra per regular topping $1.50 extra per special topping

Medium (14 Inch)

$1.50 extra per regular topping $3.00 extra per special topping

Large (16 Inch)

$1.75 extra per regular topping $3.50 extra per special topping

Extra Large ( 18 Inch)

$2.00 extra per regular topping $4.00 extra per special topping

White Pizza

made with ricotta no sauce

Toppings Price Accordingly

Calzone

Calzone Regular Toppings

sausage, pepperoni, olives, peppers, mushrooms onions, meatballs, garlic ham anchovies

Pizza Margherita (Ethnic Neopolitan Pizza)

made with sauteed garlic, filetto di pomodoro, fresh basil fresh mozzarella herbs spices, and sprinkled imported reggiano parmigiano

House Wine by the Glass

House Wine Half Carafe

House Wine Full Carafe

Beer Domestic Bottled

Beer Imported Bottled

Iced Tea Unlimited

Soft Drinks One Refill

San Pellegrino Water

Coffee Unlimited

Espresso

lunch only 11.30 -5.00 no exceptions all made on hero rolls or an focaccia for $1.00 extra

Italian Special

genoa salami, coppa mortadella Provolone lettuce tomato onion and Italian dressing

Meatball

melted cheese $1.00 extra

Sausage with Peppers and Onions

melted cheese $1.00 extra

Eggplant Parmigiana

Chicken Cutlet

with seasoned diced tomatoes

Sicilian Steak Special

sirloin steak strips sauteed with onions, topped with ricotta and shredded imported Provolone hope you have a good appetite

Chicken Parmigiana

Fried Grouper

grouper with Italian bread crumbs fried and served with tartar sauce

Veal Parmigiana

11.30 - 4.00 excluding Sundays and holidays served with salad and bread your choice no sharing, no substitutes no exceptions not for take our

Spaghetti and Meatball

Sausage with Peppers and Onions Over Spaghetti

Steak and Peppers Over Rice

Linguini with Baby Shrimp Marinara

Eggplant Parmigina with Spaghetti

Homemade Lasagna

Fried Grouper with French Fries

Cheesecake

Tiramisu

Cannoli Regular or Chocolate Shell

Sicilian Cream Puff

Gelato (Italian Ice cream ) Home Made

Spumoni

Sfogliatelle