75 Chestnut - Boston, MA, 02108 - Menu, Ratings and Reviews

75 Chestnut

(617) 227-2175 · 75 CHESTNUT ST · BOSTON, MA 02108

Prices may not reflect recent changes. Check with this restaurant for current prices.

Lunch Soups

Soup of the Season: Chef's daily creation

Herbed Clam Chowder: tradionally prepared with fresh clams and generous chunks of maine potatoes

$8.00

Lunch Salads

Classic Caesar Salad: hearts of romaine tossed with caesar dressing, croutons and parmesan

$9.00

Beason Hill Chicken Salad: heirloom apples, grapes, walnuts, champagne vinaigrette, frisee

Beacon Hill Chicken Salad: heirloom apples, grapes, walnuts, champagne vinaigrette, frissee

$12.00

Mixed Greens and Herbs: lemon shallot vinaigrette

$9.00

Lunch Sandwiches

Ham and Cheese: Brioche, apples, Vermont cheddar, sage

$9.00

Turkey Club Sandwich: fresh applewood smoked turkey with bacon, lettuce, tomato and cranberry aioli on toasted bread

$9.00

Lunch Burgers

Flame Broiled Bistro Burger: half pound of fresh ground sirloin, served with lettuce, tomato and onion on a toasted bulky roll with pommes frites

$9.00

Lunch Entrees

Penne with Veal Ragu: browned butter, prosciutto, balsamic, sage

$13.00

Seared Salmon: celery and potato puree, caramelized fennel, red wine reduction

$14.00

Herb Breaded Chicken Paillard: white beans, arugula, red onion, sherry vinaigrette

$14.00

Linguine and Clams: pepperoncini, garlic, basil, olive oil

$4.00

Steak and Frites: char-grilled, pommes frites and seasonal salad

$16.00

Dinner Soups

Soup of the Season: Chef's daily creation

Herbed Clam Chowder: Clams, Maine potatoes, smoked bacon, cream

$8.00

Dinner Salads

Seared Sea Scallops: native corn, chanterelles, tarragon

$12.00

Classic Caesar Salad: hearts of romaine tossed with caesar dressing, croutons and parmesan

$8.00

Bibb Lettuce and Goat Cheese: raspberries, champagne vinaigrette and toasted almonds

$8.00

Heirloom Tomatoes: olive oil, local arugula and fleur de sel

$9.00

Spinach, Strawberry & Hearts of Palm Salad: topped with candied walnuts and poppy seed vinaigrette

$9.00

Dinner Starters

Selection of Imported Olives: marinated with orange zest and rosemary

$6.00

Broiled Escargot: served in butter, garlic, cognac and fresh herbs

$7.00

Fried Lump Crab Cakes: celery root Remoulade

$12.00

Beer-boiled Jumbo Shrimp Cocktail: horseradish cocktail sauce and lemon wedge

$14.00

Steamed Pei Mussels: chorizo, roasted tomato, garlic, fresh herbs, kale

$10.00

Potato Gnocchi: wild mushrooms, sage, pecorino toscano

$11.00

Dinner Entrees

Beef Carpaccio: with prosciutto di parms, watercress, goat cheese and blood orange oil

$10.00

Fried Jumbo Lump Crab Cakes: with red cabbage slaw and tartar sauce

$14.00

Seared Hudson Valley Foie Gras: savory rosemary waffle with caramelized pineapple in veal reduction

$14.00

Free Range Oven-Roasted Chicken Breast: stuffed with truffle butter served atop wilted spinach and cherry tomatoes

$22.00

Herb-rubbed Long Island Duck: with tart cherry and sage sauce on sherry-pecan wild rice and chef's vegetable medley with fresh herbs

$22.00

Nantucket Seafood Stew: shrimp, scallops cod and mussels in saffron tomato fish fumet with orange zest

$24.00

Wild Alaskan King SalmonFilet: cashew and rosemary encrusted salmon with hibiscus-lime sauce and asparagus spears

$25.00

Maine Lobster Ravioli: topped with sauteed shrimp, mussels and crab in a light cream sauce

$28.00

New Zealand Rack of Lamb: ginger-honey glazed carrots, spring herb rice and mint jus

$29.00

Tenderloin of Beef: wrapped with applewood smoked bacon, stilton mashed potatoes and almond green beans with a green peppercorn veal reduction

$36.00

New York Strip Steak: with cognac butter, wild mushroom ragout and herbed potato rissole

$34.00 10 ounce $39.00 16 ounce

Oven Marinated

Oven-roasted Chicken: polenta, wild mushcrooms and baby arugula

$19.00

Crisp Duck breast: star anise and port wine reduction, frisee salad and black mission figs

$19.00

Vegetarian Panko Crusted Portobello Mushroom: arugula, truffled goat cheese fondue, anise hyssop

$19.00

Fennel Crusted tuna: saffron couscous, green olive and golden raisin anchoiade

$29.00

Local Cod Loin: lobster, savoy cabbage, bacon, potatoes

$26.00

Slow-cooked Salmon: curried mussels, cauliflower puree, almond fennel salad

$23.00

Braised Lamb Shoulder: white beans, garlic confit, pine nut mint ramolate

$26.00

Delmonico Ribeye Steak: sage roasted baby carrots, green beans, fingerling potatoes, red wine reduction

$34.00

Brunch Starters

Granola, Yogurt and Wild Berry Parfait: organic yogurt layered with wild berries and granola, then drizzled with clover

$8.00

Maryland Style Crab Cakes: with winter greens and tartar sauce

$12.00

Brunch Soups and Salads

Soup of the Season: chef's daily creation

Herbed Clam Chowder: clams, Maine potatoes, smoked bacon, cream

$8.00

Farmer's Green Salad: with house vinaigrette

$5.00

Classic Caesar Salad: hearts of romaine tossed with caesar dressing, croutons and parmesan

$8.00

Brunch Entrees

Traditional Eggs Benedict: with maple cured Canadian bacon topped with herbed hollandaise on an English muffin

$14.00

Truffled Lobster Hash: with poached eggs topped with hollandaise laced with essence of white truffle

$24.00

Raspberry-stuffed French Toast: raspberry preserves and cream cheese layered between brioche, drizzled with maple syrup, garnished with fresh wild berries and dusted with powdered sugar

$14.00

Omelette 75: broccoli, mushrooms and gruyere cheese, served with sausages and brunch potatoes

$14.00

Penne with Veal Ragu: browned butter, prosciutto, balsamic, sage

$13.00

Seared Salmon: celery and potato puree, caramelized fennel, red wine reduction

$14.00

Desserts

Warm Heirloom Apple Brioche Bread Pudding: creme fraiche ice cream, mulled cider reduction

$10.00

Tahitian Vanilla Breme Brulee

$7.00

Trio of Sorbet: changes seasonally

$8.00

Bittersweet Chocolate Brownie: toasted marshmallow ice cream, walnut streusel

$9.00

Selection of Artisan Cheese

$10.00 3 piece $17.00 6 piece

Dessert Wines

Moscato D'asti, Nivole: '98 Italy

Black Muscat, Rosenblum: '96 Napa-sonoma

Bar Menu

Bucket of Pommes Frites: a generous portion of potato fries

$5.00

Mixed Greens and Herbs: lemon shallot vinaigrette

$6.00

Beer boiled Jumbo Shrimp Coctail: chilled to perfection, served with coctail sauce and lemon wedge

$14.00

Flame Broiled Bistro Burger: half pound of fresh ground sirloin, served with lettuce, tomato and onion on a toasted bulky roll with pommes frites

$9.00

Steamed Pei Mussels: chorizo, roasted tomato, garlic, fresh herbs, kale

$10.00

Marinated Steak Tips: char-grilled, pommes frites and seasonal salad

$14.00

Turkey Club Sandwich: oven roasted turkey, bacon, lettuce, tomato, cranberry mayo with pomme frites

$9.00

Antipasti: assortment of fruit, cheeses, vegetables, olives and grilled bread

$14.00

Selection of Artisan Cheese

$10.00 3 piece $17.00 6 piece

Pizza of the Day

$10.00

: Directions from

: http://www.75chestnut.com

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