with maple cured Canadian bacon topped with herbed hollandaise on an English muffin
$14.00
Truffled Lobster Hash
with poached eggs topped with hollandaise laced with essence of white truffle
$24.00
Raspberry-stuffed French Toast
raspberry preserves and cream cheese layered between brioche, drizzled with maple syrup, garnished with fresh wild berries and dusted with powdered sugar
$14.00
Omelette 75
broccoli, mushrooms and gruyere cheese, served with sausages and brunch potatoes
$14.00
Penne with Veal Ragu
browned butter, prosciutto, balsamic, sage
$13.00
Seared Salmon
celery and potato puree, caramelized fennel, red wine reduction